【Korean Cuisine Recipe】 Kimchi-jjigae that Koreans often eat at home | Kimchi stew recipe [4K]

【Korean Cuisine Recipe】 Kimchi-jjigae that Koreans often eat at home | Kimchi stew recipe [4K]
#Kimchijjigae #Kimchistew #Koreanfood
Hello, everyone! This is Yeop's kitchen!
In this video
It's a very popular Korean dish ⭐Kimchi-jjigae⭐!
The Sundubu jjigae(soft tofu stew) that I made before and the kimchi jjigae(kimchi stew) this time
In Korea, we often eat it as a home cooking
How about making kimchi stew at home?
When making kimchi stew, the most important thing is!!!!!!
It's 🔥 Kimchi🔥
However, the taste of kimchi in Japan and Korea is very different,
Yeop had a hard time,
After much effort, He made the best Kimchi-jjigae(kimchi stew)!
Please check the secret Kimchi-jjigae(kimchi stew) in the video💛
🍴 Ingredients for kimchi-jjigae🍴 (3~4 servings)
700ml of water
600g of Japanese kimchi
300g pork (any part is OK!)
1/2 onion
2 tbsp light soy sauce
2 tbsp red pepper powder
1 tbsp red pepper paste
1 teaspoon Dashi-da
1 tbsp grated garlic
a bit of salt
🍴 Finishing materials🍴
tofu 1/2
Enoki 1/3
a piece of green onion
※The amount of seasoning will change when made with Korean kimchi※