তেলাকুচা/তেলাকাচ পাতার উপকারিতা রেসিপি | Telakucha Chop Recipe | how to make crispy chop recipe.

তেলাকুচা/তেলাকাচ পাতার উপকারিতা রেসিপি | Telakucha Chop Recipe | how to make chop recipe.
When you don't feel like eating fried meat, then cook telakucha leaves in this way. Try out the most delicious new recipe of telakucha leaves! The most delicious telakucha leaf chop recipe that you can enjoy at home. Make this telakucha leaf chop at home, there are telakucha around the yard that can be made with ingredients you have at home. Telakucha leaf chop recipe has only 2 easy steps: then make the chop, cut the Telakucha leaves into small pieces and wash them well. Then the telakucha leaves are smeared with all the ingredients of the spices such as: chopped onions, chopped chillies, cumin powder, hot spice powder, coriander powder, flour etc. Then heat soybean oil in a pan and fry the telakucha leaves with chopped onion. Then after soaking you can prepare and serve. You can make telakucha leaf chops and store them for a few days and enjoy the chops whenever you want!
Recipe by:
Cooking of Gaibandha
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Recipe:
For making telakucha leaf chops
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 2-3
Ingredients:
For Telakucha Leaf Chop Recipe:
Telakucha leaves 250 grams,
Spices as needed
As the amount of flour,
Ingredients are as per taste.
Thanks for watching! ✅ And don't forget to subscribe here:
/ @gaibandhacookingmitu
****************************************************** **** ********* Method: In a large bowl, finely chop the telakucha leaves. Then add required ingredients as per taste pepper, onion powder, turmeric, salt, cumin powder, coriander powder, start mixing flour. Then heat soybean oil and fry. Then serve.
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