I keep it outside in dun light garmi mei kubhi abdar kubhi bahar agar koi halki fungus aa b jaye on top no issues amla sada hua b 🪙 gold hota h upar ja layer thriwi kar b use kahrte raho mirichi k karan fungus aata h lekin pata ni miruchi daali kyu jati h
Nice simple recipe
Pranaam aapko koti koti naman 🙏🙏😊 didi ji tips very Healthful tips
Thanks 🙏
I am watching from INDIA(BHOAPL).GOOD RECIPE
FROM
PRADEEP .JADHAV
मैं भी बना रही हूं आप को बहुत बहुत धन्यवाद ❤😊
Thanks 🙏
From bihar
I am From JHARKHAND
Thanks 🙏🏻
Sanjeev Kumar ❤❤❤❤❤
Can we add ginger also ?
सूर्य पाल देहरादून से।
I keep it outside in dun light garmi mei kubhi abdar kubhi bahar agar koi halki fungus aa b jaye on top no issues amla sada hua b 🪙 gold hota h upar ja layer thriwi kar b use kahrte raho mirichi k karan fungus aata h lekin pata ni miruchi daali kyu jati h
Di, bahar mein kitne months store kar sakte hai.. Pls rply...
Can i drink the water after fermentation?
Ji bilkul
Can we add ginger in it and store? If we can add then it should be boiled along with amla or not? Please reply mam
No boiling is required
@gobletofhoney1124 thank you for replying
Aanwale Ka Pani bhi Pina hai
Ji bilkul
Maine same isi process se bnaya par usme fungas lg gayee
Same here...pani me poore doobe hue hein phir bhi fungad AA gyi after a week
Same ...mere sath bhi yahi ho rha hai...kya karu???
Vinegar daalne se nhi lgta hain
Mere to ek sal tak nahi kharab hua
Mera b hua Hai Karab plz batao kya kru 😢
maine banaya mera fungus lag gaya hai abhi 4 days hi hua hai kya thik ker sakle hai
You should add vinegar
Maine Pani Mein store kiya tha lekin aanwala kharab ho raha hai kya Karen
Online manga lo Naya
Mai bhi ho raha plz koi solution batao
I tried preserving amla using this method, but unfortunately, after 5 days, both the amla and water had rotten completely.
Friends kubhi b aluminium mei mat banana and
Sab jhoot jhoot jhoot kyon bolte ho aap log 😮😮