MASSIVE KOREAN Food Tour in Seoul - Bindaetteok to Bingsu
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- Опубликовано: 15 окт 2024
- In this video, we ate ALL the food in a massive Korean food tour through Seoul.
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🎥 Vlog #173 | Filmed on September 14, 2022
🇰🇷 South Korea Travel Vlog | Seoul, South Korea
🌏 Country #25
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The lady at the soy marinated crab place really went out of her way to help you - truly kind. You both are very gracious and authentic. I think that makes locals want to help you even more. Alicia (?) setting a timer to not overstay at the foot bath place is exemplary of a respectful tourist.
The knife cut noodles are a Korean staple that has been around for as long as I remember.
새로운 것들을 흔쾌히 시도하시는 두분의 긍정적이고 따뜻한 기운을 잘 받아갑니다 😊
You can just eat bibimbap with a spoon. Dont be afraid 😂
I am so excited to eat all the food you had. My trip to Korea is this April and even tho I have been to Korea few times before, this time I am going with 2 friends who never been.
It makes me so happy seeing you enjoy Korean food.
Wish you having a nice trip!
If you like seafood go near sea eat raw sashimi called hwei. You can ask the restauant to make soup with left over fish! Also, clam bbq(chogae gui) is also fire! If you want new experience, try it. Just dont go to myeongdong or those kind of Tourist place. Price is so higher than other places.
Love the videos!!!!!
여권 커플 영상 잘 봤어요!! 서울에 살아 익숙해서 느끼지 못한 것을 당신들이 일깨워주고 있네요 ! 좋은 여행이 됐기를 바랍니다!
Always a joy to watch you guys
Aww, thank you Emmie 😊
오 좋아요.설빙 맛있는거 선택했네요.아름다운 여행과 마음에 박수 👏 😄 😁
You should try makgulli --white color Korean drink made from rice--with mungbean pancake or any Korean pancake!!!
After watching the video we are hungry! We have been to Seoul but only for a long layover and we are able to explore some but not experience the food culture. We definitely need to go back and try these foods. Thanks for sharing!
GWANGJANG MARKET !!!!
If anyone wants to try raw marinated crab, you should do it at a high-end restaurant that only does raw crab. Although it can be very pricey, it's really the only way to fully appreciate the dish. It's definitely not for everyone, especially non-Asians, but it can be one of the most delicious dishes you would ever taste. Many Japanese people visit S. Korea just to have this dish. Anyhow, to properly prepare this dish is very time-consuming and expensive so it is not something you want to try at a food stall in a market.
집 앞에 땅콩빵 사먹으러 가야겠다.
OMGSH I want to visit Korea too! Nice video.
Yes! Seoul is food heaven 🥲 You guys are hitting some of my favorites - especially the bingsu. And the raw crab... give me that ocean flavored richness all day everyday!
I hope your channel blows up
@@slee2695 do you mean our channel? Or this video's channel? I agree either way, and that's very kind of you! 🙂
@@FlavorofMind your channel
@slee2695 that is very appreciated! Glad you enjoy what we're doing 🙏
환영합니다~맛난거 많이드시고 예픈거많이보시고 한국사람정도 느끼시면서 좋은추억많이 간직해주세요~늦었지만 새해복많이받으시구요🤗
You guys really cute!! It's really nice to see you enjoying the food even though it's completely different.
As a Korean the bibimbap looked very mediocre..go to restaurants that serve only one dish on their menu..also go to where Koreans go
WOW ~ BEST !!!
gochu = chili jang = paste gochujang = chili paste
I 100% agree with you about missing physical human touch. I've always loved shaking people's hands and since the pandemic I am scared to offend people by doing it. The gentleman who mixed the bibimbap did it that way to maximize the rice crispiness. The hot stone bowls crisp the rice at the bottom.
비빔밥을 밥알이 으깨지지 말라고 젓가락으로 혼합하는 사람도 있어요. 그냥 비빔밥이 아닌 돌솥 비빔밥인 것을 감안해도 밥알이 으깨질 정도로 너무 세게 비비는 것 같네요.
It is interesting to see you guys cannot be fully comfortable with the raw crab😂. I normally hate slimy textures from any culinary culture but well raw crabs are just exceptional in the list without any logical reason. Perhaps because my grandma has fed me it in my childhood. I even haven’t realized the texture until you guys pointed it out.
I absolutely love raw/marinated crab in Korea.. but I understand it's not for everybody 😁 I think your grandma had the right idea!
Well as Americans we feel we have been taught that all raw meat is dangerous. We had our first raw meat, beef tartar, in France and we weren't fully comfortable with it, but we loved it!
@@lostamonglocals5382 it's definitely possible to grow into a love of such things 🙂 yes to beef tartar!
@@FlavorofMind we totally loved it and have now gotten over all our childhood raw food fears🥰
@lostamonglocals5382 love to hear it! Long ago I was able to break out of a strict "no cilantro" mindset. In a similar way, I now feel free 🤣
The place where you ate kimbap is making the best dduckbokki. it is called 'matnaboonsik' You should had had to try
Thanks for sharing, that sounds amazing 😀 We will have to try it next time we are in Seoul 🇰🇷💛
I thought you were sanspotter but I’m enjoying your vlogs.
You guys are discovering secrets of Korean cuisine without realizing it. It's all about combining different ingredients in ONE bite. Kimbab, Bibimbab, Dumpling, Ssam... Koreans are not big on "on the side"
Thanks Brian 🙌 The flavor combinations were out of this world in Korea 👏
What i don't understand when you are in foreign country don't you guys try to speak their language instead of speaking English to locals..??
간장게장은 비린내가 안나는 곳에서 드셨어야. 제 맛을 느꼈을텐데. 아쉽네요. 영상 잘 보았습니다
그렇긴 한데. 간장게장 제대로 하는 맛집은 한사람 5~8만원대라 너무 비싸요.ㅠㅠ
@@neyawk 그쵸...서울에서 간장게장은 너무 비싸죠. 서해안쪽으로 가면 그나마 좀 저렴하고 맛있는 게장이 있긴하지만 외국인 관광객들이 가기엔 번거롭고 어려울수 있으니까 추천하기도 좀 그렇네요.ㅎ
고급 식장도 좋지만 한국사람들이 보편적으로 시장에서 사먹는 음식들을 드셔서 재밌게 봤습니다
U guys look so lovely~~~!!
Kimbap is not sushi. They are Korean rice rolls. It is an affordable snack or meal.
한국 사람들 정서상 모르는 사람들과 포옹하지 않아요
사장님의 센스있는 친밀감 표시인 것 같습니다 ^^
모두가 한국에서 우리에게 매우 친절했습니다. 🇰🇷💛
으으으 간장게장 먹고싶다
7:49 most weseters speak of korean food in a very Japanese food centered. tastes like sushi. :( 일본 음식을 중심으로 말하는 외국인이 많네. also, it's 빈대떡. not korean fancake. but you pronounce yakisoba and yakoyaki. right?
Cause Korean word is too DIFFICULT to pronounciation.
Please, Mix it first!
That korean guy mixed your bibimbap with a spoon? He smashed all the rice, turning it to mush. You're supposed to mix with chop sticks so you preserve the texture. He should have known better. Great video.
Thanks for the tip 🙌 We will keep that in mind the next time we eat bibimbap 🥢
스시가 아니라 대한민국 정통 김밥입니다 :( It's not sushi, it's authentic Korean gimbap.
저렇게 맛없는 칼국수를 먹으면서 맛있다고 놀라다니,, 당신들이 먹은 음식은 저질에 가깝습니다, 맛 있는 한국음식을 드시길 ....
저런 서양사람들은 다른언어 배우기 게을러서 어느나라 가나 영어로주문 해서 서울사람 인기 맛집을 가는데 좀 겁을먹어요, 사장님이 영어못할까바. 그래서 다른 서양사람 Instagram 보구 광장 market .
비빔밥을 젓가락 먹고 김밥집애서 비빔밥 주문하는 능력 이니 이해하시길
good vids. but i really need to point out one thing. you dont eat rice with chopsticks. you have a spoon for that. china, japan yes but not in korea.
nice
🥰
To mix Bibimbob, highly recommend to use chopstick rather than spoon, it lets better texture. The stupid restaursnt owner crushed the every rice. There are so many good restaurants, but you guys bit unlucky, I guess. Kwangjang Market is good choice, better not to try in Myeongdong area.
I agree
미국에 보건위원회국장이 대한민국음식을 30퍼센트만 홍보해도 미국에 비만인구 100만은 줄일수 있다고봅니다.
👍
Thank you 🙌
New subscriber here. Good presentation! Thank you!
Thank you so much 🥳
외국인들이 한국 음식을 먹을때 끈어서 먹는데 그러면 안되요. 한입에 넣고 맛나게.ㅋ
😗😘👌
Sulbing is also our favorite ❤️ You guys ate so many delicious looking food and it’s making me hungry lol (it’s currently 12:23am)😅 We arrived in Korea recently and we can’t wait to travel the whole Korea! We wanna see and eat everything 😂❤
The food in Korea is unbelievable 👏 We hope you have an amazing time traveling there, it is such a kind and beautiful country 🇰🇷💛
1st
07:32 Korean Shushi? 😓 Please, do not say that.
Like you said, it is "김밥".
스시랑 김밥은 완전 다른 음식인데. 왜 서양인은 김밥보고 스시라는지 모르겠음. 일본 노리마키가 김밥이랑 비슷한 건데. 스시랑 노리마키도 구분 못하는 듯 😂
@@gaweekin524한국인이 먹는 김밥은 후토마키에서 파생된 거 맞음ㅇㅇ
@@gaweekin524대도시말고 좀 허접한 일식집 가면 마끼 롤 이런거 위주로 팔면서 스시라함
Gwangjang market was selected as one of the most tourist ripping off markets in Korea.
plz eat bibimbap with spoon!!!!!!!!!! not chopstick!!!! spoon is sometimes more useful than chopstick
강요하지 마세요. 저도 비빔밥 젓가락으로 먹어요. 숟가락 젓가락 둘 다 먹어봤는데 젓가락으로 먹는게 밥알이 안 으깨져서 더 맛있어요.
who cares ~ !
I eat with my hand
비빔밥 젓가락으로 먹는 한국인은 거의 없다.
나왔다. 한국인 주특기 오지랍 공감 조작
that old lady bibimbap accent struggling understand sometime old people not use foreigner just 5 yrs ago start many foreigner coming that happen. young gen understand u re bibimbap accent
I came cause I was a Korean-American Koreabo but stayed cause of the food.
7:18 You went to a gimbap stall and ordered bimpbimbap. gimbap is only thing she sells 😅
항상 행복하세요.🙏🙏🙏😁
We eat rice with a spoon unlike japan n china. Anyway you are leaving korea... hope u have fun in next destination .
한국에 와서 코리안스시 모찌 EGR 하고 있다 왜 이렇게 무식하냐 생각을 조금만 할 줄 알면 섬나라에 있는 문화가 대륙으로 전파 되겠니? 아니면 대륙에서 섬나라로 문화가 전파 되겠니? 생각을 해 생각을 무식한 것들아
당신들은 음식을 너무 맛 없게 먹는다~~!!!!