Korean teaching you how to cook a Korean Chacharoni (or chapagetti) properly

[@bubbly767]

Ooooooo I didn't know that about the oil at the end. I'll make some tomorrow. Thank you. I love your energy in this video 😁👍🙌

[@july2838]

thank you for watching!

[@lau_LgNX]

Did it make some difference ?

[@akezumaki6817]

@@lau_LgNX I suppose for the noodles to prevent stick in your pan while frying

[@exzot4899]

Thank you, at first I cooked them incorrectly, but I bought a new pack and cooked it like you, it's incredibly delicious

[@claraassise526]

Thanks for the instructions! tastes amazing!!

[@sksak135]

I loved the way you explain everything...it was so fun 😆😆😆

[@philyevans6357]

Glad your vid exists 🤝 it came out delicious

[@unknownuser4594]

Thanks for the tutorial it really helped me out 👍🏽

[@AinaZul]

I feel like I have a friend while watching this >.

[@Mendrika]

Ohhh 😂 i really love your vid, so realistic^^ don't change anything ! Fighting

[@mariapatrascu4479]

Thank u!!! My fiance loves these kind of foods and u saved me lol

[@uneenas]

Im just scrolling but ur voice is soothing

[@sagelenyatsa8246]

I am living in Korea... and I am South Africano. South Africaaano. Thanks for the tutorial. I love these but I forgot how to make them properly.

[@SainaruAdil]

Thanks

[@pandapandovkaya]

Thank you kind sir < 3

[@diegomendoza279]

THANK YOU FOR THIS!!! i'll be make it right nowww

[@azharridzuan7427]

woah great info.. thanks. i love ur vibe

[@irinagonzalez7819]

Acabo de hacer exactamente los pasos que dijiste y woooow! Delicioso de verdad! Excelente video!! 😮‍💨😮‍💨😮‍💨🔥🤤✨😍

[@soniasmundanelife]

Oh your video was so much fun thank you

[@aj_2022]

Looks delicious, i must try them 🤤🍲

[@skarut8100]

Hurmm i like this dude

[@user-zp8gd2ju8m]

감사합니다! 영상이 많은 도움이 되었습니다

[@Qamra2]

What is this fork or beef

[@jeidelbergin]

That's the most simple one I've ever seen lmao

[@yassinehani]

isn't the flakes supposed to be with the noodle at first?

[@xoxo5405]

Why the taste is bitter? Or I did it in a wrong way?

[@LiaVensen]

I have it right now, but y it tastless😔

[@zieelsa1z]

My anxiety....I'm sitting here like dang...turn the stove down...but thanks for the video.

[@yungsillybria]

LMAOO KOREANOOOOO KOREANOOOOO

[@sujanamahim4046]

Is it as spicy as the jjajang one?

[@SilverBlackBird1989]

No spice in these noodles just a black bean sauce.

[@blimers4051]

Why does the name chacharoni? Chapageti?

[@loading4354]

Mas masarap pa pansit canton.
Nasusuka ako sa lasa nito.

[@salamzeinab5085]

You're cute! I had fun watching I'll try it tomorrow!

[@reham7448]

You sound like oikawa San from haikyuu 😂😂

[@ninip4rk]

I tried this ramen but I didn't like it:(

[@laicigaming]

So.. I cooked chacaroni right after I watched your video. I followed your method except the oil part. Idk why it tastes so plain and the veggies taste weird. I won't repeat this flavour 😂. Well, don't get me wrong, I'm a samyang lover but this flavour is not for me, samyang spicy jajangmyeon much better than this. (The bright green package ones)

[@alikaatar8927]

Agreed

[@alikaatar8927]

I bought two dozens of this, regret it so much😭

[@강꼬꾸]

고기를 조금만 넣어도 맛이 두배

[@oichi222]

I always make Chacharoni and you're supposed to put the flakes with the water while the noodles are cooking 🙊

[@HYQ_MLK]

Is it spicy I wanna try but I can't eat spicy food

[@oichi222]

@@HYQ_MLK no