Korean Fried Chicken Market-style (Sijang-tongdak: 시장통닭)
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- Опубликовано: 9 сен 2024
- Let’s make traditional market-style Korean fried chicken! This is the kind of chicken you find in Korean open air markets. It’s super crispy and delicately crunchy on the outside and soft and juicy on the inside. Full recipe: www.maangchi.c...
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Making tonight, super excited 🤍
How did it turn out? Hope you enjoyed it!
@@Maangchi came out great, thank you 😊
👏@@Whitemoon379
There are many cooking youtube channels... but it's not just about the food... You are so positive, so kind, you show every little detail about the preparation... You are just sweet sweet Maangchi!
u right
Agree. Love her
That is true she is positive and she deliver it very well.
I always watching this channel too i like her too .always not skipping this video
한식세계화는 이 분이 다 하시는 듯....이분이 참 애국자심...한국인 특유의 정감있고 생기있는 태도, 솜씨, 친절함..이 분이 가지신 모든 개성이 나무랄데 없이 훌륭하셔서 세계인들이 이분을 다 좋아하는 듯...
전복먹은김 한식전도사 망치여사님 ㅋㅋ
리얼루다가
그리고 진짜 애국자이신게 다른 분들은 된장찌개 설명할때 미소라고 하는데 이분은 된장이라고 하심
한국어 발음도 완전 정확하시더라구요
완전공감이요ㅠㅠㅠㅠ
Does anybody else love watching her eat or is it just me?😅😍❤
Syene Ingram me too 🙋🏾♀️
She enjoys beer as much as I do. Lol
me too, she looks very cute 😁😁
Got to like a lady who fries chicken twice and enjoys it with beer.
I can watch her eating all day long lol, this is a mukbang-cooking combo channel haha
When a chef loves to eat her own cooking you know it's got to be good. You make me smile Maangchi .
That is a solid sign that they can cook. I don't trust chefs not anxious to taste the food that they cooked🙂
she teach us more than cooking, she teach us language, neatness, discipline and a lot of thi gs
Her recipes seem very easy to make. I haven't made any type of fried chicken in decades. That's going to change. Stay safe. 🖖🙏
My family is addicted to your honey butter chicken and they ask me to make it almost weekly. 💜
Yay! : )
Same here!!! We all love it! Also this recipe and the other Korean chicken recipe. We love you!!!
SHE IS SO ADORABLE
She's one of the realist teacher and cooker
I duplicated this recipe tonight and it was incredibly crispy crust and moist inside. The flavor of the roasted soy really comes through.
Yay! Awesome! : )
@@Maangchi hey what about that blood?
Wayne Fergerstrom abc xD
@@aqeelahmad3684 watch the video carefully. The chicken is double cooked, and she also cut the chicken in various places, before cooking the 2nd time to ensure it's well cooked and no blood.
I made this recipe with wings so delish I also put the seasoning you made for the side on it before frying. My 18yr old ate all the chicken I only had 2pcs ugh . Thanks
Awesome!
Did you follow all the ingredients and steps? Where did u buy the soybean flour?
@@LillyLigaya Amazon has soybean flour.
Korean we call it (sijang=market /yetnal=old chicken).
When young my Dad picked up a pack of above chicken N we seven brothers share,eat together. It wasnt enough for us to enjoy but it was 4decades ago.
I really miss it.
Thank you so much for posting this!!! When I talk about Korean fried chicken, people think I mean the sticky type. While my husband and I visit family in Seoul, we would walk around late at night and buy a whole fried market chicken to take home and eat! They cut it in fours and put it in a paper bag, it was our favorite meal!
Maangchi is the realest, other people probably wouldnt have shown that it was still pink inside and how to cook it ALL the way through.
That is actually a pretty normal practice in korean cuisine to cut the meat while it is still cooking with scissors
FYI guys, Roasted Soybean Flour in the UK can be bought under the name 'Kinako' and sells for around £3.50. Great video Maangchi, always enjoy watching your mouth watering cooking videos.
You are right. Japanese Kinako is just the same one with Korean Kong Ga Roo.
This is helpful. Thank you
Thanks ordered mine on Amazon👍🏽
I came across this video because of BINGE watching Korean Market fried chicken videos and I'm hooked! I had all of the ingredients with the exception of the Konggaru ... Thanks to you, I was able to find the Japanese Kinako ... I'll be making this soon! Thanks for sharing!
I was stationed at Camp Humphreys in 1981, and lived off post. Every Friday I would stop at a stall on the way to my apartment for fried chicken and potato salad. Thank you Maangchi for bringing back that wonderful memory. Will be trying this recipe.
That's funny, I'm at Camp Humphreys now. You wouldn't recognize the place now, but the chicken is still great here (Chimek Good).
Wendy Smith Thank you for your service. If you like spicy chicken wings, make this recipe of hers ruclips.net/video/oqeoOph7Lts/видео.html I made it and it was great.
Thank you both for your service
@@jamesc8259 LOL I make her chicken wings a lot. LOVE Them. The only difference is I use rice flour instead of potato or corn starch.
@@jamesc8259 You are quite welcome.
I've made this recipe at least 3 times already and have got to say it is easy and delicious and I enjoy it so much!
Great! Happy cooking!
Hi everybody! I love to watch, learning a lot. Am I the only one who waves bye to Maangchi at the end of each video?
No! I wave every time!😀 It’s like thanks to the teacher😆
I know right, just love her... omgoodness!!!❤❤❤❤
nooooo~~ I do it too. It's like saying bye to your Auntie. Oh, I am so glad I'm not the only one.
I have a Korean Fried Chicken restaurant near me and since I discovered it I'm hooked! It's sooo crispy, flavorful and light, not greasy at all. Thanks for showing us how to do it at home!
Maangchi! I bought your cooking book recently and I just wanted to comment that you did such a good job on it. I read through the entire thing. I enjoyed the stories and comments you put in and the photos were awesome. Also really loved that you put in an ingredient list with photos. Smart choice for someone like me who would be lost in the store without the guide of your book. Much love
I did a test run using this recipe on two pieces of chicken rather than a whole one. It turned out great. My cousin loved the fried chicken, he wants me to make more today 😂 Thank you Maangchi 😍💕
Fantastic!
Still my hand raises to wish you when you say" hello everybody"... congratulations on selecting for awesome cooking awards...
Maangchi, thank you!! You have shown me a different way to prepare fried chicken and everybody loves it! They say they've had chicken a million times and it never tasted as goooood as your way! So nice for you to share and teach us..
My pleasure 😊Continued good luck with your Korean cooking!
Maangchi, you should develop your own dish, pot, pan and etc
I would buy😍😃😃
i would buy maangchi branded kitchenware too!
Great idea!
I made this and loved it. You are great Maangchi. God bless you.
👏
One of my favorite people cooking one of my favorite foods!!! So happy you made this!!!
she always brings a smile to my face
Fried Chicken is my absolute favorite food. I love it even more than my family, my wife, my kids, my mother, my father, my siblings, my friends.. it’s the reason why I’m living & why I want to live forever.. I can’t imagine my life or this world without Fried Chicken. And when the time comes that I’m about to die, I’ll be very sad because I won’t be able to eat Fried Chicken anymore. And if given the chance, I will beg God to let me live again in this world to be able to eat Fried Chicken once again.. that’s how I love Fried Chicken.. 😭❤️😋
My mom also cooks all the food from scratch same as Maangchi does. I miss my mom's home made food when I watch her videos. Thanks for giving me good cooking lessons through RUclips!;)
Mom's food is the best! : )
You could replace the roasted soy bean powder by toasting flour. It'll give you a similar nutty flavor.
Ryan, I tried your suggestion and it didn't turn out the same for me 😖 how long did you toast it for?
@@fuchichuchi1805 in a pan I cook it on about medium heat moving it around frequently until it starts to turn tan. You'll be able to smell when it happens. It's done as it just starts to color. If you wanted to do it in the oven is put it in a 250 oven for maybe 10-20 minutes depending on your oven.
All I could say is that this recipe really works and its amazing! I made this fried chicken this morning and just by following all your steps! Boom! magic! It was sooo DELICIOUS!
Boom Boom! LOL!
Galician and Filipino captions were submitted by our volunteer translators! Thank you so much! You can add your language here, too! ruclips.net/user/timedtext_video?v=Kx-4MRXu9Pg By the way, Galician language is an Indo-European language of the Western Ibero-Romance branch. It is spoken by some 2.4 million people, mainly in Galicia, an autonomous community located in northwestern Spain, where it is official along with Spanish.
I'm always here for chicken 🤤 I've made the honey butter chicken, too! Omg its soooo good!!
Nowadays, I do not go out because of the corona, so I enjoy cooking alone at home. So I practiced fried sweet potatoes these days, and next time I set the goal of 'I'm going to make chicken'. And I knew the seasoning to catch the chicken, but I am really happy to know that it adds onion to the oil to make it smell.
Maangchi sunbae-nim I am watching your videos since my childhood like 5 years old now I'm am 16 years old.. You are my true mom..❤
#Love from Pakistan..💕
#Saranghae..❤
I adore Maangchi...
She's magic 😍
I almost fell out of my chair when she said "Beer Latte"😂😂😂😂😂
Seasoning the oil with onions good idea. Next time i make fried chicken chicken onion and garlic are going in my oil. Maybe some chillis.
I remember my Great-Grandmother seasoning the oil with onions.
When I grill I put onion on the fire! It gives meat great smokiness!
Garlic burns easily.
Garlic will burn and make a bitter taste. Trust me ..I made this mistake.
Sometimes I rewatch her videos because that makes me happy!
I've made honey butter chicken for my friends graduation party. They love it!!
i swear to god watching her eat makes me so happy. Maangchi is the OG ASMR goddess way before it was cool.
Maangchi is such a good cook and such a sweet person! Her videos are what really got me into learning to cook and Korean food
Truuue
she's so adorable and full of life!!!! im gonna cry
Who dares to thumbs down!? It is a beautiful, basic dish that I am glad for the tips on frying, as I always screw mine up and can't wait to try the soybean powder and double frying. Love and respect to you Maangchi. 🤗😍 thank you and hope you are well.
Those people aren't good peoples, coz thete nothing in this video to offend or to dislike...or they are just jealous
I love the way you cook every thing is well cook
항상 기다려지는 망치언니의 요리수업 ㅋ♡♡♡♡
시장통닭은 언제나 진리죠^^
두번튀길때 가위로 칼집 넣는건 진짜 한국의 시장통닭 스타일이네요! 맥주까지 완벽합니다 ㅎㅎ
소금찍어먹음 더 맛있엉!
개꿀맛!!
상상되네... 츄릅
I made this tonight. What a great flavor combination. The Chicken-Mu was only in the fridge for an hour, but man oh man was it good. I could eat a half chicken easily cooked like this. It is so tasty. Thanks to Seoul Asian Market in San Antonio, I got all the right ingredients today. WOW! I can hardly wait to try some other recipes.... Thank you!!!!
I'm so happy to hear that you made this chicken and loved it! Happy cooking! Yes, chicken-mu (pickled radish) is very crispy and tasty!
i just finished making this. it was AMAZING. My husband kept coming back for more. Thank you
what a awesome opportunity i can see to re learn cooking and if not for the first time and learn about history and other things together; special care concept of prep school with no cover charge
Thank you Maangchi for this wonderful recipe! I failed every time frying chicken until I followed your instructions. Love that you keep things simple and easy to make. It was a great success! Looking forward to learning more from your cooking!
Wonderful! 👏
This is so good , I was watching another girl but she didn’t explain the cutting the chicken part. I thought I was just a bad cook! Thank you so much!
I make like to your video 1 year ago! And I make this fried chicken 😋 it was delicious. Thank you so much belicious women.
Wonderful!
Hi Maangchi! I tried this recipe yesterday. I used 4 chicken leg quarters...i followed every step... double fry and it was perfectly cooked inside, very crunchy outside and it was delicious! My family loved it! Thank you! ❤
Great! Congratulations!
i like her accent and effort to explain in english ...💯
I tried this thinner style batter for the first time visiting Korea in 2019. I actually prefer it over the alternative. Both styles are tasty but this is my new favourite.
I tried this method, but I don't have konggaru so I made my own local flvour with cumin, cinnamon, anise, cardamom, garlic, onion and dried chilli all blended, and added to the batter and it was so goood.
That works well. Cuz sometimes we add curry powder for chicken batter. :)
@@jasonpark8296 curry powder is great!
i feel my mom and her cooking through maangchi
Maangchi + Fried Chicken = ❤️❤️❤️
Oh, this takes me back. When I was a kid, my mom would send me to the local butcher to bring home one of these fried chickens. It was so tempting to open the brown bag and have a taste of this delicious chicken.
That sound when you bite it.... ahhhhhh my stomach!! 😂😂😂😂😂😂
There are plenty of crunchy chicken recipes but I like your ingredients was put in and the sweet personality you are sharing to your audience.Thanks for your very vibrant cooking.
I want chicken so bad rn. I love Maangchi soooo much
She is the real deal... Where have you been all my life Maangchi. You are so real darling.. I love your authentic Chef style. Be blessed
Looks delicious! Frying onion in the oil before dropping the meat will also tenderize the meat as well as flavor it. You should also try it when frying pork chops and livers.
시장통닭 너무 그립네요
영상 너무 좋아요
I love you maangchi! I recently went to HMart which is a Korean grocery in my city and I intend to replicate a lot of your recipes. Thanks for all you do!
Only loves Maangji recipe. With her korean accents 👍
You cure my sadness one video at a time. When I see a update I am always overwhelmed by joy.
Love the batter recipe, I always sous vide the cut up chicken before frying, then you can just crank up the oil temp and fry for 3 or 4 minutes. Makes perfect fried chicken and a whole lot less mess.
Subscribed because of this! The realness when she said beer....and I don’t even drink! Delicious!🍗🍺
Just made & finished eating your Korean Fried Chicken Recipe. Absolutely delicious!
Thank you for sharing it with us.
Wonderful!
Maanchi can U Pls show me how to make Ur Radish Pickle TQVM for Ur recipes 🤗😘🙏🙏🙏
@@jyap2088 Here you go. ruclips.net/video/82XKHyJ4jak/видео.html
is the meat inside salty or blend? I have a feeling its blend on the inside
It's 2:30 AM at home, but it won't stop me : It's Maangchi time ! ^__^ Miam miam
Hi Maangchi... you are now my favorite Korean chef !!! I tried this fried chicken market style and OMG!! It was the best chicken I ever cooked! Everyone loves it!! You inspired me to cook more..🥰
That's awesome! Happy cooking!
Marian Dee... I’ve tried one of her recipe and turned out awesome
Marian Dee, the only positive thing during quarantine is that I have found these amazing home cooks on RUclips. Better than most Chef's. Maangchi is fun to watch and her recipes always look great. I can almost taste it now. Stay safe. 🙏✌🖖
Korean fried chicken......I want it!
Thank you from Indonesia, finally I found out about the mistery powder and it's roasted soybean.
Will be trying this soon ! I just got some whole pasture raised organic chickens from a local farmer 👩🌾 🐓 🍗
Sounds great! Good luck!
Im from india and understand the recipe beacuse of your clear english.my mouth watering. Love the recipe .i will definitely try this good
I tried it
It was great
👏
@@Maangchi 👍
I love the way she talks.
New to your channel.
That chicken looks so delish
She is soooo fun to watch 🤗
Love her cooking style and that little giggle.
Hey Guys! 👋 I always enjoy watching Maangchi’s video’s, I love Korean food 🥘 yummy 😋 Thanks 🙏🏼 for sharing. ❤️🌹
My favorite place for korean fried chicken is a spot in Newport News, VA called ChicnFish. I've missed going there so much since I've moved overseas and now to the midwest but your videos make me think I can try and make it myself!!
Thank you, Maangchi!
As expected, beer is the best for chicken.
I enjoyed the delicious video.
한국어를 잘 하셔서 더 반가웠습니다.
앞으로도 좋은 영상들 많이 만드시길 응원합니다~
I made this, and it was the best fried chicken I've ever eaten. Thank you Maangchi.
Congratulations!
으아 망치님😍😍 한국은 지금 아침이에요! ㅜㅜ 썸네일 보자마자 아침부터 크런치크런치 한 시장통닭 땡겨서 배 부여잡습니다 😂😂❤️❤️
"배 부여잡습니다" 하하! 기억해서 언제 사용해야겠어요!
이렇게 한국음식 소개 제대로 하고 파급력있는 채널을 이제야 발견했네요ㅋㅋㅋ 꼭 유튜브 열심히 운영해서 한식 많이 알려주세요!!
Anneoung haseyo!! I make your chicken recipes and don't even feel like sharing😜... Thank u loads for the recipe maangchi..love from India💜
Great 👍
That’s a product, soybean powder.. instead of onion, I always put a piece of ginger in the oil. Looks delicious 🤤
Yay! Thank you so much for your nice comments here!
I will read all your comments now! The written recipe is on my website, so you can click the recipe link in the description box.
English, Korean, Greek, and Spanish (Latin America) captions are up now! 한국어자막 있어요! Greek caption was submitted by Sofia Anna and Spanish caption was done by Jenifer Garza! I don't know who did Korean caption but I love it! Thank you very much!
If you want to translate it into your language you can do it here. ruclips.net/user/timedtext_video?auto=yes&bl=watch&ref=wt&v=Kx-4MRXu9Pg
Maangchi Hi! If I want to cut the chicken to smaller pieces, how many minutes do you suggest to fry for both first and second fry?
Maangchi, my husband is Celiac and can't have gluten. Can I safely substitute tapioca "flour", corn starch and/or sweet rice flour for regular flour?
한국어 자막 제가 올렸습니다 :) 좋아해주셔서 감사합니다~
Hi maangchi!!!can you share a recipe how to cook spicy korean chicken feet that korean people always eat it on the street stall. Thank you and Im waiting for it 😘
Where is the turkish caption Maangchi? :(
Maangchi, I loved watching your youtube channel. I always tried some of your recipes. I never try this yet, but soon I will. Thank you. You are a lovely person.
I loooove fried chicken ! 🍗 Thanks for sharing your recipe
First time I see frying the whole chicken, which is actually a good idea ! When I do it, I usually split the parts before frying
I was actually wondering what the advantage is of frying the whole chicken half instead of cutting it into more manageable pieces that fry more quickly? the cutting the chicken while inside the hot oil was scary to me.
Tanja Hermann it keeps the chicken super super juicy and it’s harder to dry the chicken out. I’ve always fried my chicken this way.
중간중간 익숙한 단어들이 나와서 더 웃겨ㅋㄱㅋㅋ 추천영상에서 떠서 처음 보는데 뭔가 매력적이네요ㅋㄱㅋㅋ 닭강정하고 양념치킨이 그대로야ㅋㄱㄱㄱㄱ
Chinese (Taiwan), Vietnamese (done by Kim Thanh Huỳnh), and German captions are up now! Thank you very much!
This video has captions in 7 different languages now! ruclips.net/user/timedtext_video?auto=yes&v=Kx-4MRXu9Pg
Is there a substitute for egg
The Vietnamese subtitle is not only accurate but also very natural to read as well. A big too colloquial at times, but good job!
Thu Vu Phuc Nguyen: em là người dịch đây ạ. Có vấn đề gì thế ạ?
this video is a stress reliever
Omg I just took my phone and opened RUclips to find the fried chicken recipe and surprisingly I saw this new video. Thank you so much ! ❤
You made it very well mouth watering when we hear the crunchy sound of Chicken
항상 보면서 감탄하는게 미국에 사신지 오래되셨을텐데도 한국스타일 음식이 아니라 한국음식을 만드시네요!
I love when you post chicken recipes. This looks amazing. I could watch you cook all day long. I always learn so much. Thank you!!❤
WOW THANK YOU SO MUCH FOR YOUR TIME APPLUDED THIS KIND OF V-CLIP