Lumpiang Shanghai Easy To Make | Filipino Lumpia Recipe | by Ticman's Kitchen

Lumpiang Shanghai is another type of Filipino spring roll recipe. The basic filling comprises ground pork, minced onions, carrots, other spices, and seasonings.
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00:00 Lumpiang Shanghai
00:22 Intro Ticman's Kitchen
00:44 Ticman's Kitchen
00:47 Kabayan In Our Kitchen
01:15 Prepare The Ingredients
01:30 Lumpiang Shanghai Filling
03:02 Lumpia Rolling
04:14 Frying Lumpia
05:39 Cutting Lumpiang Shanghai
06:09 Serving Lumpiang Shanghai
06:21 Outro Ticman's Kitchen
06:37 End Credits
INGREDIENTS
Ground Pork 250 gms
Garlic, minced 3 cloves
Shrimp, minced 75 gms
Kintsay (Chinese Celery), chopped 10 gms
Carrots, minced 25 gms
White Onion, minced 20 gms
Black Pepper, ground ¼ tsp
Salt, iodized ¾ tsp
Fresh Egg, beaten 1 Pc small
Lumpia Wrapper 20 Pcs medium
Cooking Oil 2 Cups
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
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