શ્રી મહાપાત્ર એ એકદમ સરળ ભક્તિ આપણને સમજાવી સાથે સત્ય અસત્ય નો ભેદ સમજાવ્યો પોતાની ફરજ શું છે તે સમજાવ્યું આપણા જીવાત્માનો ઉદ્ધાર કેવી રીતે કરવો તે સમજાવ્યું કોટી કોટી વંદન શ્રી મહાપાત્રના ચરણોમાં 🙏
FAFDA DOUGH MAKING INGREDIENTS : 1kg Besan flour (Chickpea), 20 gm Salt, 1 tsp Hing, 12 Gm sodium bi carbonate(gathiya), 50 gm oil, Carrom seeds (Ajwain), water to mix. HOW TO DO : 1. In big basin or vessel add besan flour, salt, hing, soda remove lumps. Add oil, using water make fafda dough, add little ajwain. Knead the dough without lumps tightly and smooth texture. 2. Keep the dough aside for sometime. 3. Fafda Slice: Make the peda from dough, roll the peda vertically into thin slice using hand. Run along the peda dough in wooden plank. 4. In big kadai heat oil for deep fry, one by one add the Fafda slice into oil. Deep fry them. KADHI FOR FAFDA GATHIYA: INGREDIENTS : Besan flour, Salt, Turmeric, Butter milk, Green-Red chili, Curry leaves, Oil, Mustard. 1. Kaddi Mix- In broad big vessel mix besan flour, salt, turmeric, butter milk , churn it. 2. Heat oil in kadai, add mustard seeds, chopped green chili, curry leaves, turmeric powder, sauté. 3. Add churned kaddi mix to this tadka. Boil for few minutes, remove from stove.
It makes us feel so refreshing whenever we see your videos. Super fresh vegetables, village vibes.... OMG you are amazing brother. Keep the good work up... 🥳👍
The “Gujarathi “ Kadhi you made us called “Bombay Chutney” in the South… something that was so famous since 2nd World War when so many resources were exclusively made only for British
KADHI FOR FAFDA GATHIYA: INGREDIENTS : Besan flour, Salt, Turmeric, Butter milk, Green-Red chili, Curry leaves, Oil, Mustard. 1. Kaddi Mix- In broad big vessel mix besan flour, salt, turmeric, butter milk , churn it. 2. Heat oil in kadai, add mustard seeds, chopped green chili, curry leaves, turmeric powder, sauté. 3. Add churned kaddi mix to this tadka. Boil for few minutes, remove from stove. PAPAYA SALAD : INGREDIENTS: Pappaya, Salt, Sugar, Red Chili powder, Lemon juice 1. Wash papaya, keep aside. 2. Cut from one side of pappaya round slice, remove seeds. 3. Grate the pappaya, to this add salt, chili powder, sugar, squeeze lemon juice, keep aside.
Wah Nikunj bhai , aap ka nawab nahin. In India we believe that fried food should always be offset by a lighter salad or chutney and curd based side dish to cut the damage it can do to the gut.
Your videos are treat for our eyes. Excellent videography n superb cooking skills. Fafda making is amazing 👍👌👌
💯.....😊😊😊
Amazing fafda and side dishes.👌Background is so calming.
खेत मे आप जो खाना बना रहे हो, देख के दिल खुश हो गया.
Great video. Best Vblog👍🏻
Beautiful sounds of nature. Beautiful garden with fresh produce. Colorful and delicious food.
Yeah, its bird sanctuary's sound near his village , so peaceful sound 😍
શ્રી મહાપાત્ર એ એકદમ સરળ ભક્તિ આપણને સમજાવી સાથે સત્ય અસત્ય નો ભેદ સમજાવ્યો પોતાની ફરજ શું છે તે સમજાવ્યું આપણા જીવાત્માનો ઉદ્ધાર કેવી રીતે કરવો તે સમજાવ્યું કોટી કોટી વંદન શ્રી મહાપાત્રના ચરણોમાં 🙏
Very yummy fafda n kadhi n papaya salad n chilli
FAFDA DOUGH MAKING
INGREDIENTS : 1kg Besan flour (Chickpea), 20 gm Salt, 1 tsp Hing, 12 Gm sodium bi carbonate(gathiya), 50 gm oil, Carrom seeds (Ajwain), water to mix.
HOW TO DO :
1. In big basin or vessel add besan flour, salt, hing, soda remove lumps. Add oil, using water make fafda dough, add little ajwain. Knead the dough without lumps tightly and smooth texture.
2. Keep the dough aside for sometime.
3. Fafda Slice: Make the peda from dough, roll the peda vertically into thin slice using hand. Run along the peda dough in wooden plank.
4. In big kadai heat oil for deep fry, one by one add the Fafda slice into oil. Deep fry them.
KADHI FOR FAFDA GATHIYA:
INGREDIENTS : Besan flour, Salt, Turmeric, Butter milk, Green-Red chili, Curry leaves, Oil, Mustard.
1. Kaddi Mix- In broad big vessel mix besan flour, salt, turmeric, butter milk , churn it.
2. Heat oil in kadai, add mustard seeds, chopped green chili, curry leaves, turmeric powder, sauté.
3. Add churned kaddi mix to this tadka. Boil for few minutes, remove from stove.
Awesome cute thank you ❣☺ waiting for more delicious recipies ☺☺☺
It makes us feel so refreshing whenever we see your videos. Super fresh vegetables, village vibes.... OMG you are amazing brother. Keep the good work up... 🥳👍
I love the way you enjoyed you're food
Haaye muh me paani aaa gyaaa.bhot achha.idharv khila de tauuuu jraaa 😍😍😍😍😍😋😋😋😋😋😋😋😋😋
yes have it. Thanks.
Wow kya fafda hey. Mast.👌👌👌👌👌👌
kevu pade ekdum mouj aavi gayi joine
You really enjoy both the making and eating of the food 👌
Superb. I regularly watch your videos. Very nice.
🙏 धन्यवाद फापडा की रेसिपी बहुत दिनोसे ट्राय कर रही थी
Nikunj bhai, your food is sooo wholesome and your presentation and prep are second to none!!!
wow , so tasty , kya baat hai. aapki style unique hai sab se different ... thx for ur video and for ur valuable time...
I like your style of cooking very much, I learned a lot from this for my kitchen!!! Thank you so much! Much love from Neuenhagen near Berlin.
wow thank you so much.
Thank you so very much for the English subtitles….you make my day! Blessings!
Wowww!! So yummy!💖love the bird near water! Everything is so cool.💖
Thank you so much
Waaahhhh wt an awesome meal 😄😍 really nice
Too testy. Nikunj bhai tamara hath ni recipe too gud.
Nicee sharing stay connected 🌹
Thanks and sure
Jetha lal from tarak mehta series would love it
ભાઈ. તમારી રસોઈ ખુબજ સારી હોઈ છૅ.. માતાજી તમને ખુબ સફળ બનાવે.. એક વિનંતી છૅ ભાઈ તમને તમે જે મસાલા યુસ કરો છો એના નામ ગુજરાતીમાં પણ લખો ઇંગલિશ ની સાથે સાથે. કોઈને આ રેશેપી બનાવી હોયતો આશાની રહે.
Nikunj bhai. Fafda mara pan favourite chhe
Amazing ❤️😍
bro mera dil krta hai ki aapke yaha aaye aur sb banwa ke khaye
मुंह में पानी आ गया...सच्ची!
Hum to wait krte hai sir apki video ka
Amazing fafda 😋🤤
Thank you, Because of Jethalal, Fafda Recipe becomes a global Brand, Hahaha.
ફાફડા ની રેસિપી જોઇતી હતી 👌
Will definitely try this ... thanks
My mouth is watering while watching your video, nice presentation 😊
OMG, Thanks its obvious because Gujarati food is so delicious.
Amazing 👌👍
Как всегда за видео лайк, интерессная кухня👍👍👍👌
Bhut mast👍
Wahhhh..i love..gujju.food..😊😊😊
How are you Bhai. Too Good 👍 Too Nice
😋😋😋😋
Fafda gathiya mate
1 kg besan
10 grm soda
10 grm ajmo
30grm namak
200 tel
300 pani
Vadela gathiya ni recipe aapo plz😊
Vah bhai
Videography 🤗😍❤
Too good.
Vah!
Nice..
Peaceful life. God bless you
Very tempting😋
Sir aapne last me hath nai hilaya 😅
Yummy
Best video
💜Please add more videos ,i am just waiting for this💜
Favourite
Yammy yammy 💕💕💯
Very amazing
Superb......😍😍😍😍
Where is the audio of this video Nikunjbhai?
Nikunnj bhai I made papaya chin like you did , without removing the skin. it turned out very bitter.
Many times it depends on papaya too, but you have to add lots of salt and sugar to make it tastier. Almost whole Gujarat it with skin
😋😋
I love fafda
👌👌👌👌😋😋😋😋👌👌 nice
Super.👌👍🙏
Gathiya soda alag Ave??
Gathiya na lot banavani rit kem no batavi bhai
Visit Bhavnagar
wow so beautiful ❤
👌👌👌👌
Mouth watering
Tame voice over karo video jovani maja Ave bhai
Waiting for new videos, it's been 6 months sir please upload new video
Coming very soon
The “Gujarathi “ Kadhi you made us called “Bombay Chutney” in the South… something that was so famous since 2nd World War when so many resources were exclusively made only for British
This kadhi is used only for farsan. There is another white kadhi made of curd / buttermilk and spices for khichdi and rice. 👍🏻
Gathiya soda means baking soda haa?
No both are different
Bhai Dabeli no video banavo
KADHI FOR FAFDA GATHIYA:
INGREDIENTS : Besan flour, Salt, Turmeric, Butter milk, Green-Red chili, Curry leaves, Oil, Mustard.
1. Kaddi Mix- In broad big vessel mix besan flour, salt, turmeric, butter milk , churn it.
2. Heat oil in kadai, add mustard seeds, chopped green chili, curry leaves, turmeric powder, sauté.
3. Add churned kaddi mix to this tadka. Boil for few minutes, remove from stove.
PAPAYA SALAD :
INGREDIENTS: Pappaya, Salt, Sugar, Red Chili powder, Lemon juice
1. Wash papaya, keep aside.
2. Cut from one side of pappaya round slice, remove seeds.
3. Grate the pappaya, to this add salt, chili powder, sugar, squeeze lemon juice, keep aside.
Dada jalebi 😋😋😋😋😋😋😋
Super ❤️
Jethalal wants to know your location..
આજે ફાફડા ખાવા પડશે. મોં માં પાણી આવી ગયું
તમે બોલતા નથી ને એટલે મજા નાઈ આવતી
"હું નિકુંજ વસોયા આપનું હાર્દિક સ્વાગત કરું છું" એ સંભાળવા ની બોવ મજા આવે છે
A Videos aa channel par che bhai.
ruclips.net/channel/UCrXaQC_KlurdmCI7R109mrg
Next time jalebi?? Make it nikunj bhai 🤷♀️😅
JAY JAY GARVI GUJARAT 🚩
Tasty😋
Pls use natural colours.. for video editing..
Yaar Kavi pizza banao yaar chule pe aise desi andaaz me
Kadhi me sakkar nahi dalna chahi ye
મોઢું પાણી આવી ગયું.
Nikunj bhai aek navi recipe matha puda ni
Plz
Sir your video nothing to say 🥰🥰
Thank you so much 😀
jsk how can I get in touch with nikunj bhai
info@foodontvnetwork dot com
Wah Nikunj bhai , aap ka nawab nahin. In India we believe that fried food should always be offset by a lighter salad or chutney and curd based side dish to cut the damage it can do to the gut.
Jethalal Vali channel hi bandh ho gai free dishpe abhi to ye bi dekhna padega...
Fafda kadhi nhi fafda jalebi...
બાકી ફાફડા જોઈ ને મોઢા માં પાણી આવી ગયું 😂😂😂
oil is not hot enough...
Where’s the jalebi?
No compulsion but it's a good side dish.
bolva nu kem bndha krididhu mja nthi avti
nikunjbhai, ava su pereb fafda akla akla khav cho te vyajabi nathi, amne pan moko apo.
Gujju guys consume lots of besan.... Har khaane me besan and sugar