I did the same thing with Rice Krispie Treats! (The cereal made into candybar) It looked so much cooler than frosting or anything like that, and it tasted great too. I never thought of using this for rice, very cool
Ooh, Almond extract sounds like the perfect thing to neutralize the taste of.. well.. "Hay" lol. I know that's just how tea is. I'm still new, but thank you! This video inspired me to take it out and try again
I loved the green matcha tea mixed with the beautiful blue and the milk! So beautiful! Very very nice video And yes those are very cool and beautiful ❤️ Thank you so much!
I just got my Tea and I tried it with a little bit of lemon and a little bit of almond extract. It's pretty and interesting. I can't wait to do more. Thanks for your video! 🪻
I had this several years ago at a restaurant in a "magic cocktail" (Google butterfly pea flower cocktails). Recently I was in SF Chinatown and bought some at Red Blossom Tea Company. I personally don't think it has a discernable taste at all - just good for hydration and all the health benefits. I can't wait to try the lavender lemonade, matcha latte and buy some powder. Thank you for such an informative video!
lol this grows like weeds in my backyard....i had to get rid of some of it...its not everyday that i cook blue food or tea xD...so i dont need it that much. We used it to cook blue rice and sweets.
There's one called a Spurred Butterfly Pea that is native to the southern/southeastern untiled states. I wonder if they can be used for the same purpose?
maybe but because the orange has less acid in it will probably not have the same effect but since lemons have a lot more acid than oranges it would have a greater effect
I think its natural blue color is amazing in itself adding lemon kinda ruins it. Its extremely rare for this blue color in foods and nature, only blue spirulina is truly blue.
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks....👍👏😋🌼💢
I haven’t personally tried it, but that should work! The general rule is to use 3x the volume of dried herbs when using fresh. So if a recipes calls for 1 tsp dried herbs, use 3 tsp of fresh herbs. Hope that helps!
Because blue tea is a base and citric acid (lemon juice) is acid so, when we mix it together and when acid and base reacts together it will change colour
Nice! Your videos should be seen by more watchers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
Not trying to draw too much attention, but I have to ask? What is wrong with the cream and milk that you used in the last drink? The iced latte matcha sweet cream? I had to rewatch it just to make sure I wasn't seeing things or possibly not seeing something added to the cream or milk that maybe made them do whatever that was such as added herbs or vanilla etc ...? It looks like maybe the cream was bad or it wasn't sealed properly to keep it fresh and from becoming dried out along the neck of the tea bottle. Also, it looks about the same for the milk jug, maybe the old one wasn't on good or tight enough and I was waiting for him to let go. Also, maybe they were out of date and we were only trying to use them only for the purpose of showing how to make them and the steps you go through and theh weren't planning to drink them after the making them.. That would make more sense.. Thank you
The milk hadn’t gone bad! That particular brand of milk isn’t homogenized, so the cream rises to the top and some of it gets thick at the top. It’s basically like a bit of clotted cream or Devonshire cream. Its actually quite delicious!It’s also not pasteurized at as high of a temperature as most milk and cream sold in the US. So it does go sour sooner.
You've never had hot tea? Wow. That's a first. Hot tea is great on a cold evening, or even morning when it's breezy. Some sugar, or honey. Great. Does wonders from a sore throat
lol this grows like weeds in my backyard....i had to get rid of some of it...its not everyday that i cook blue food or tea xD...so i dont need it that much. We used it to cook blue rice and sweets.
In Malaysia we made the rice blue by soakinh rice with the butterfly pea flower. It’s not just for tea.
What does the blue rice do?
Nobody said it was
Thats very cool I'll have to try that 😊
I did the same thing with Rice Krispie Treats! (The cereal made into candybar)
It looked so much cooler than frosting or anything like that, and it tasted great too.
I never thought of using this for rice, very cool
OMGGGGGGG AHHHHH!???!?!?! i gotta try that >:0 hell yea (my mom and i are filipino and she's been GROWING it along with ube)
I GOT MY TEA TO TURN PURPLE
Isn’t it so cool?!
@@ButteredSideUp yeah!
@@ButteredSideUp I made limeaid with it :D
Deadass my favorite tea
i have these plant flowering since many years in my backyard , I;m from Mumbai , and recently I found out its medicianal benefit!
Ooh, Almond extract sounds like the perfect thing to neutralize the taste of.. well.. "Hay" lol.
I know that's just how tea is. I'm still new, but thank you! This video inspired me to take it out and try again
Loving the colors and the close-up shots in this video! 💙
I loved the green matcha tea mixed with the beautiful blue and the milk! So beautiful! Very very nice video
And yes those are very cool and beautiful ❤️
Thank you so much!
I bought a plant now and i enjoy drinking tea in d morning or just mixed d fresh flower in my coffee and i luv it.
I just got my Tea and I tried it with a little bit of lemon and a little bit of almond extract. It's pretty and interesting. I can't wait to do more. Thanks for your video! 🪻
Beautiful drinks!! I gotta get my hands on some butterfly pea tea to experiment with ❤️
THE GRADUATION JUICE IS REAL🔵🟣🐻🗣🗣🗣🗣🗣
All of these recipes are great! Thank you for sharing.
Great recipes. These look delicious! Thank you. 💙💜💙💜
I got my drink to turn yellowish pink but I think that's because I added lemon when there was already pineapple in the tea bag. Still good tho!
You're amazing girl❤
I had this several years ago at a restaurant in a "magic cocktail" (Google butterfly pea flower cocktails). Recently I was in SF Chinatown and bought some at Red Blossom Tea Company. I personally don't think it has a discernable taste at all - just good for hydration and all the health benefits. I can't wait to try the lavender lemonade, matcha latte and buy some powder. Thank you for such an informative video!
Love this!!! Thank you so much!!!! Your bloopers are adorable by the way😍🪻❤️❤️❤️
lol this grows like weeds in my backyard....i had to get rid of some of it...its not everyday that i cook blue food or tea xD...so i dont need it that much. We used it to cook blue rice and sweets.
They grow in my country Jamacia in my yard
That is so cool!
Great video just what I was looking for with the blue Matcha
Never seen this before, thanks
There's one called a Spurred Butterfly Pea that is native to the southern/southeastern untiled states. I wonder if they can be used for the same purpose?
Informative, thanks!
This is fantastic so pretty
I want to use this to make a blue absinthe.
This is underated
If you add orange to the tea will it also change colours?
maybe but because the orange has less acid in it will probably not have the same effect but since lemons have a lot more acid than oranges it would have a greater effect
It tastes amazing
Amazing
Flowers for tea, Powder for Lattes
Where is that mug from that you used for the hot latte? So pretty can’t wait to try these recipes at home. I think my kids will enjoy this.
It’s the white Boulder mug from Miya Company.
Can it help me with my Anxiety
May i know whether the butterfly pea loses its nutrional values if lemon is added?
New subscriber, love all your vids I think I’ve seen like 5 within 2 hours lol 😂 looking forward to more vids😊😊✌🏻
Aw, that makes me so happy! Glad you're enjoying my videos! Welcome!
@@ButteredSideUphow many times a day can I drink
I think its natural blue color is amazing in itself adding lemon kinda ruins it. Its extremely rare for this blue color in foods and nature, only blue spirulina is truly blue.
Can I just use the fresh leaves in hot water and drink it directly?
At 2:09 she says to remove the steeper and drink as is, or add whatever else you want to it. So yes, you can.
You can also buy it in regular tea bags.
Can you use the tea to make a tincture?
Sister weight loss remedy protects please tell me
Where can i get this butterfly pea
Linked in description!
Omg 🥰
Shepherd's Chapel Network !!!!!!! "Getting Down to Where the Rubber Meets the Road" ....... Amen
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks....👍👏😋🌼💢
I’m wondering if I can use almond milk instead of whole milk?
I have not personally tried it, but it should work. I prefer oat milk to almond milk for lattes, but that's just my personal preference!
Can I use fresh flowers to make the tea? If yes how many should I use ?
I haven’t personally tried it, but that should work! The general rule is to use 3x the volume of dried herbs when using fresh. So if a recipes calls for 1 tsp dried herbs, use 3 tsp of fresh herbs. Hope that helps!
May I know why onces the lemon juice on to it will turn to purple colour ?
I'm not sure about how it works on a super deep level, but apparently when you change the pH when you add the lemon, that's what affects the color.
Because blue tea is a base and citric acid (lemon juice) is acid so, when we mix it together and when acid and base reacts together it will change colour
I found the seeds on Amazon
Perfect with some za 😂
Nice! Your videos should be seen by more watchers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
Not trying to draw too much attention, but I have to ask? What is wrong with the cream and milk that you used in the last drink? The iced latte matcha sweet cream? I had to rewatch it just to make sure I wasn't seeing things or possibly not seeing something added to the cream or milk that maybe made them do whatever that was such as added herbs or vanilla etc ...? It looks like maybe the cream was bad or it wasn't sealed properly to keep it fresh and from becoming dried out along the neck of the tea bottle. Also, it looks about the same for the milk jug, maybe the old one wasn't on good or tight enough and I was waiting for him to let go. Also, maybe they were out of date and we were only trying to use them only for the purpose of showing how to make them and the steps you go through and theh weren't planning to drink them after the making them.. That would make more sense.. Thank you
The milk hadn’t gone bad! That particular brand of milk isn’t homogenized, so the cream rises to the top and some of it gets thick at the top. It’s basically like a bit of clotted cream or Devonshire cream. Its actually quite delicious!It’s also not pasteurized at as high of a temperature as most milk and cream sold in the US. So it does go sour sooner.
😂♥️💕
?? Who in the world drink it hot??? I just drink it cold with icecubes.....
You've never had hot tea? Wow. That's a first. Hot tea is great on a cold evening, or even morning when it's breezy. Some sugar, or honey. Great. Does wonders from a sore throat
Waoo that's a lot of sugar!!
That’s a lot of work just to be trendy. I’ll stick with my Earl Grey
The butterfly pea tea also comes in tea bags so you can be lazy and still have blue tea if you want. Add a slice of lemon and get purple tea.
This kid should only make Hot Pockets,or Lunchables videos. This kid obviously knows jack about grown up concepts.
lol this grows like weeds in my backyard....i had to get rid of some of it...its not everyday that i cook blue food or tea xD...so i dont need it that much. We used it to cook blue rice and sweets.
Do you live in the US? How do you grow it?