I have finally made my decision to be vegetarian... It's been actually 3 months and I'm so grateful. You and another youtuber are making things much easier a pushed me to finally remove animals from my diet... And I love it. Never been so in love with this kind of diet. Also found pleasure into cooking that I didn't have before.
Dear Sadia, You are simply the best . Not only at cooking healthy amazing dishes for our bodies ...but at also at giving healing to the soul through your voice . Thank you🙏x
Am I the only one who feels like they committed a major crime if they accidently skipped some of Sadia's video? Everything is amazingly well filmed, aesthetically pleasing and looks delicious, you miss out on a major part of your life if you skip.
She can easily open her own restaurant because the dishes look so divine once they are put together. Kudos to the videographer and her presentation every time. P.S. I am so trying the first recipe tonight 🙌🏻
Thank you so much for this video! I just made the second recipe the hummus pasta bake and it seriously was so good I can’t even believe it. I cook vegan food every night and that was one of the simplest and tastiest thing I have made yet. I subbed for store bought vegan parmesan & used frozen broccoli I look forward to trying the rest of these recipes !
3 года назад+227
I feel like I just did a guided meditation but did none of the work
I so much like your channel and recipes! I lately bought your e-book and it's incredible cheap for a great amount of recipes! And they're so good! I make every week about four new ones to try out! Today I'll make the Roasted bell pepper pesto (by the way not in the book, but that's no problem, even more to try!). And last week I made 4 soup recipes on one day to prepare ahead and put in the freezer for busy days. All four are great: Borscht, African peanut soup, butter squash, mushroom potatoes! Thank you so much! I hope I'll meet you once by accident while doing groceries, as I also live in Amsterdam....
I made the grilled pepper pasta last night and it actually surprised me by how absolutely delicious it was. So quick and simple and totally flavoursome. You know when something is THAT good when you look at the leftovers in the fridge and think - "Geez I can't wait for lunch tomorrow to polish that off" Am making the squash and sage pasta tonight... Thanks Sadia for the wonderful recipes!
I made the Grilled Red Pepper Pasta tonight. I substituted the peas with okra. It did not disappoint; my taste buds are happy! So flavorful, delicious & easy to make. Thank you for sharing these recipes! 🫑🍝🍽👩🏼🍳
Lots of good ideas here. I am definitely going to try that red pepper pesto sauce. I really like that your recipes have maybe 6 or 7 ingredients only, not too many. I like simple recipes with nice fresh ingredients.
I love that you use the stem of the broccoli and the skin of the pumpkin. I really don't understand why we learn to throw that away, it's so tasty. And I should try to start roasting the seeds as well, it seems so easy when you do it haha.
I ate 2 or 3 instant noodles every day when I was grown up. My mom was an working women so I don't have any one who cares about what I ate🤔. As I see l already vitamin less for that reason🧐, so I started keeping up with lime🍋🤗
I love your videos so much! Thank you for inspiration! I started to make more vegetarian and vegan food and in my last video I showed what I eat in a day. I hope you’ll have a look at it ❤️❤️❤️
I just made the baked hummus pasta sauce dish because I'm like "ooh, I have all those ingredients on hand!" But it turned out I didn't have enough red pepper hummus in my fridge. But I DID have a can of chickpeas, jar of roasted red peppers, and tahini. So I essentially made the hummus in the blender with coconut milk. Gotta say, this turned out delicious!
I think you can. Take one with the same consitency, if you make a pesto, but I always substitute nuts with others, if i dont have the right one. Also you can substitute pine nuts with sunflowerseeds. Here in Germany pine nuts are more expensive than sunflowerseeds.
How are you such an angel sent from above? genuinely asking? Lol the bloopers are my favorite always leave some for us, shows us you authentic and silly personality and makes cooking more relatable haha, much love 💗
ok i had to try the first one and im glad i did it tasted insanely delicious i love to try ur vegan recipes even when im not a vegan just cuz there so flavourful.😋
These recipes are luscious nd Divine an so quick and really good ingredients she can never go wrong. Sadia ur da best.. out here in beautiful San Francisco California
OMG! I'm not even vegan but everytime i prepare your recipes i wonder why not. Everything you prepare always looks amazing and tastes like heaven! Thanks for showing everyone that vegan food can also be amazing!
Your videos make it seem so easy to be vegan! I can’t wait to try them all but especially the red pepper pesto pasta! PS- I learned the hard way too many times to save a cup of pasta water in case sauce needs to be thinned out/ better combined 🙂
Sadia will you please make a video about being gluten free and what you think of it? I wonder if you have tried alternative pastas such as red lentil pasta and brown rice pasta, etc.
I always love your videos. Your videos have great content and your voice is so soothing that I can listen to it for hours without stopping. And when the video comes to end, I feel , " Aww, that's it? I wish I could listen to it more." Really love your channel. Love you :)
Loved the beautiful recipes... All look so pretty! I miss your healthier high protein/whole grain recipes from before. Hope you make more of those! Thanks for all the ideas and the effort you guys put into the videos! Really appreciate it 😊
The pesto looked so creamy & rich! I really want to try the roasted zucchini. I love how you present new ways to cook vegetables like the butternut squash!
@@gabriellaforeman5469 how's life in your country compared to india like I'm an average poor indians u can ask me anything I earn around 50 dollar a month I'm a toilet cleaner we live in a slum how's life there like
OMG! History in the making. After two and a half years as a subscriber I got this in my subscription feed finally (yes, I have the bell notification switched on correctly and have regularly reset it all). Normally I have to go to your YT channel Sadia, and find your most recent posts. A day to celebrate! 🎉 The capsicum sauce will be my first sauce - it all looks delicious 😍
I just cooked the pasta with butternut, and oh my goodness is it absolutely delicious!!! Thank you for the lovely ideas, I can't wait to try more recipes :D
Hellou, We tried the pasta with the roasted bell pepper-pesto today. It was absolutely delicious! The basil on top shouldn't be optional, it rounds everything up.. Thank you for this recipe :) So good! Love, light, peace & blessings Sophia
Okay I just finished making the Second pasta with the large shell noodles and I can now say from experience that its is amazing, I added all the recommended seasons as well and a few of my own. Very good and will be making again for sure! 👏 👏 👏
tip: if you have it, replace the salt in the vegan parmesan with white miso. the fermented slightly tangy and very salty flavour lends itself very well to filling the role of parmesan (alongside nutritional yeast).
![DDG & G Herbo - Nosey [Official Video]](http://i.ytimg.com/vi/I9Ra0Zc2NlQ/mqdefault.jpg)
📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉
Anyone get what movie the "squirrel!" reference is from? 🐿😜
No but I just wanna say that i love your videos :)
👴🏻👦🏻🏠🎈🐕!
I spy "Rat Race" maybe??😜
UP?
Is it from movie UP? BTW I love hummus version of pasta when no sauce/too late. New another fav for pasta :Sour cream. Nice video As always 💜💜💜
Lovely 🤩
The king has arrived
Love seeing you guys support each other. :)
Le chef has arrived!!👨🏽🍳
Yes, lovely
And her recipes are nice too
Creamy, cruncy and saucy
I have finally made my decision to be vegetarian... It's been actually 3 months and I'm so grateful. You and another youtuber are making things much easier a pushed me to finally remove animals from my diet... And I love it. Never been so in love with this kind of diet. Also found pleasure into cooking that I didn't have before.
Yeeey :) great step
Well done 👏🏼
yeaah ! 🙌
Ahah is the other youtuber cucina botanica? 😂 I also enjoy both Sadia's nutritional tips and Carlotta's easy recipes
@@betsy.-val yes she is... Sadia gave me the idea, Carlotta the imput. ^^
“How many plants do you want”
PUL: Yes.
Dear Sadia,
You are simply the best .
Not only at cooking healthy amazing dishes for our bodies ...but at also at giving healing to the soul through your voice . Thank you🙏x
Am I the only one who feels like they committed a major crime if they accidently skipped some of Sadia's video? Everything is amazingly well filmed, aesthetically pleasing and looks delicious, you miss out on a major part of your life if you skip.
I hope one day you’ll do a video dedicated to all the bloopers. i would love to see that.
Where are you from
I'm totally obsessed with the lifestyle and energy in these videos. Everything is so beautiful, tranquil and uplifting. So happy I found you
Who else is going to be making pasta for 3 days straight?! Gotta make these all!
All of my pasta is made from scratch.
Amen!
Watching the garlic cloves pop out was unusually soothing.
Where are you from
She can easily open her own restaurant because the dishes look so divine once they are put together. Kudos to the videographer and her presentation every time. P.S. I am so trying the first recipe tonight 🙌🏻
Watching Sadia's videos is like a form of meditation, so aesthetic and so relaxing. I just love it.
coz she don't have kids :DD
@@GlamoreGirls - She has a teenage daughter Olivia.
Thank you so much for this video!
I just made the second recipe the hummus pasta bake and it seriously was so good I can’t even believe it. I cook vegan food every night and that was one of the simplest and tastiest thing I have made yet. I subbed for store bought vegan parmesan & used frozen broccoli
I look forward to trying the rest of these recipes !
I feel like I just did a guided meditation but did none of the work
I was thinking this! Her recipes are sooo simple and the videos are so visually pleasing but I subscribed for the guided meditation ahaha
I can't wait to try these out! I'm planning on having pasta tonight!
I absolutely adore how passionate you are Sadia, you just slay.
Thanks so much, Sarah! 🤗
We made the Grilled Pepper Pesto today and we fell in love! It was SO good!
I watch Pick up limes recipe videos to Listen to Sadia's voice than to learn new recipes .. cause her voice is so soothing
I tried the first one - the grilled red pepper pasta. It was delicious! Can't wait to try the others!
thank you for showing the ingredients needed as you dont do that that often it really does help
who else wishes she could cook these for us hehe
Basil is one of my must have's for my garden! Its so fragrent, which actually helps deter alot of pests from my other plants so its great to grow!
Me: I need dinner!
Them: Here to serve.
I so much like your channel and recipes! I lately bought your e-book and it's incredible cheap for a great amount of recipes! And they're so good! I make every week about four new ones to try out! Today I'll make the Roasted bell pepper pesto (by the way not in the book, but that's no problem, even more to try!). And last week I made 4 soup recipes on one day to prepare ahead and put in the freezer for busy days. All four are great: Borscht, African peanut soup, butter squash, mushroom potatoes! Thank you so much! I hope I'll meet you once by accident while doing groceries, as I also live in Amsterdam....
I'd love to see some recipes for people like me who are allergic to nuts! I usually substitute or cut it out.
During COVID when it's hard to go out to grocery stores often and pick veggies up this video is a life saver! i am so so so happy
I made the grilled pepper pasta last night and it actually surprised me by how absolutely delicious it was. So quick and simple and totally flavoursome. You know when something is THAT good when you look at the leftovers in the fridge and think - "Geez I can't wait for lunch tomorrow to polish that off" Am making the squash and sage pasta tonight... Thanks Sadia for the wonderful recipes!
And PASSSTTTTAAAAAAAAA! I was actually waitingggg for one of these!
Pasta! Pasta! Pasta! Pasta!!!!
I love the way of cooking food, and how you explain things in really easy and simple way.
So exciting to see a new recipe! All of them are always so tasty!
I wholeheartedly adore your channel and videos. Always so comforting to come here and watch some awesome cooking :)
who else wishes they could meet sadia in real life!!
Me!!😭
i wish i could meet her in person, even though I’m not vegan
I do
awww it has forever been in my wishlist
🙋
I made the Grilled Red Pepper Pasta tonight. I substituted the peas with okra. It did not disappoint; my taste buds are happy! So flavorful, delicious & easy to make. Thank you for sharing these recipes! 🫑🍝🍽👩🏼🍳
Those tulips behind you 😍❤️💛
Ya, right? Was so happy to see tulips are finally back in season again - means spring is just around the corner! 🌷🥲
Lots of good ideas here. I am definitely going to try that red pepper pesto sauce. I really like that your recipes have maybe 6 or 7 ingredients only, not too many. I like simple recipes with nice fresh ingredients.
Love this! My son and husband are vegan and I’m always trying to experiment 🥰♥️💕
I can watch the PUL videos over and over.
Love every bit of the presentation, its healthy benefits and the amazing vibes❤️
i’m not even vegan but i love these video and i definitely wanna try them
That's what nice with vegan food, it's just like normal food : edible! :P
Also not vegan, but I make her vegan paella at least once a month. Sadia does an amazing job of making good food thay happens to be vegan :)
I love that you use the stem of the broccoli and the skin of the pumpkin. I really don't understand why we learn to throw that away, it's so tasty. And I should try to start roasting the seeds as well, it seems so easy when you do it haha.
I know I am gonna love this!
Obsessed with all the bowls and pots you are using! Can you introduce them in a separate video?
(Thanks so much for the receipts btw)
Pasta is something that is indeed satisfying during the colder months of the year....keep the 7 ingredient meals coming.
It’s my third week of being vegan. I feel so good .
Congrats :)) Wish you the best!
We made the first one - red pepper pasta and loved it. Couldn’t stop eating it!
Awesome recipes, Sadia! Love these!
The butternut squash pasta was one of the best things I have ever eater. An absolute delight from the taste to texture.
I ate 2 or 3 instant noodles every day when I was grown up. My mom was an working women so I don't have any one who cares about what I ate🤔. As I see l already vitamin less for that reason🧐, so I started keeping up with lime🍋🤗
Those tulips 🌷 in the kitchen
make me happy! 😍
I love your videos so much! Thank you for inspiration! I started to make more vegetarian and vegan food and in my last video I showed what I eat in a day. I hope you’ll have a look at it ❤️❤️❤️
Where are you from
I just made the baked hummus pasta sauce dish because I'm like "ooh, I have all those ingredients on hand!" But it turned out I didn't have enough red pepper hummus in my fridge. But I DID have a can of chickpeas, jar of roasted red peppers, and tahini. So I essentially made the hummus in the blender with coconut milk. Gotta say, this turned out delicious!
Done this several times now and the butternut squash recipe is amazing
For the grilled pepper pasta, could I substitute the walnuts for almonds or cashews? Thanks for the recipes!
I think you can. Take one with the same consitency, if you make a pesto, but I always substitute nuts with others, if i dont have the right one. Also you can substitute pine nuts with sunflowerseeds. Here in Germany pine nuts are more expensive than sunflowerseeds.
I just made the hummus pasta bake tonight. I added a bunch of spices and sundried tomatoes... it was so easy & delicious! Thank you!
i probably can switch from keto to vegan diet just because of this lady 😀😀😀
Not sure what I enjoy more, the recipes or Sadia's magnetic vibe and energy... The outtakes are always hilarious too.
You’re such a ray of sunshine and your videos just make my day ☀️l❤️
How are you such an angel sent from above? genuinely asking? Lol the bloopers are my favorite always leave some for us, shows us you authentic and silly personality and makes cooking more relatable haha, much love 💗
I live how your Videos are made. They are so aestetic *-*
I was bout to go to sleep but Sadia first ofc✨
Which country are u
@@harshitkapoor7881 bangladesh why?
Such a calming voice
ok i had to try the first one and im glad i did it tasted insanely delicious
i love to try ur vegan recipes even when im not a vegan just cuz there so flavourful.😋
I'm allergic to nuts. So I'm guessing I can leave out the walnut from the pesto and make a substitution for the cashew.
Yeah i think on her blog she has substitute things for nut allergies, usually in the "note" section of the recipes
@@v0368 thank you, i will check it out!
Absolutely amazing Sadia, your channel inspired me to go plant based, it’s been 18 months and I feel happier healthier and full of energy xxx
Stunning recipes!😍😍😍
Your video is wonderfully visual and simple recipes. Thanks for sharing this with us
These recipes are luscious nd Divine an so quick and really good ingredients she can never go wrong. Sadia ur da best.. out here in beautiful San Francisco California
OMG! I'm not even vegan but everytime i prepare your recipes i wonder why not. Everything you prepare always looks amazing and tastes like heaven! Thanks for showing everyone that vegan food can also be amazing!
Your videos make it seem so easy to be vegan! I can’t wait to try them all but especially the red pepper pesto pasta!
PS- I learned the hard way too many times to save a cup of pasta water in case sauce needs to be thinned out/ better combined 🙂
I love that you used the squash seeds. They are so much more tender than pumpkin seeds☺
You have hands of steel; you put the plate coming out of the oven back in with your bare hands! Wow.
Sadia will you please make a video about being gluten free and what you think of it? I wonder if you have tried alternative pastas such as red lentil pasta and brown rice pasta, etc.
Very nice collection of 7 ingredients recipe! Learnt a lot from your video. Thank you!
I always love your videos. Your videos have great content and your voice is so soothing that I can listen to it for hours without stopping. And when the video comes to end, I feel , " Aww, that's it? I wish I could listen to it more." Really love your channel. Love you :)
very beautiful ceramic pan! Sadia, please add these in your description too :)
Loved the beautiful recipes... All look so pretty! I miss your healthier high protein/whole grain recipes from before. Hope you make more of those! Thanks for all the ideas and the effort you guys put into the videos! Really appreciate it 😊
OMG sadia.. your voice is soothing.. the way you cook looks magical.. you make being vegan so easy. ❤️🌸 thank you. 🙏🏽
The pesto looked so creamy & rich! I really want to try the roasted zucchini. I love how you present new ways to cook vegetables like the butternut squash!
Where are you from
@@harshitkapoor7881 Missouri
@@gabriellaforeman5469 how's life in your country compared to india like I'm an average poor indians u can ask me anything I earn around 50 dollar a month I'm a toilet cleaner we live in a slum how's life there like
I love the recipes from this channel so much. They are not only beautiful and delicious, but practical and totally replicable in daily life.
I love your measuring tools!!!!
I love using ALL different parts of a vegetable! Well done Sadia❤ nice ideas
Your channel is the best thing I found on youtube!😍
Oh my husband is going to LOVE our house this weekend. Pasta for days. Also, I love the way you say, "pasta".
I love the slow motion add of ingredients
Ive tried quite a few of your recipes. Tonight I made the vegan
gingerbread latte... wow!!
I can't want to try those delicious recipes. Thank you so much for sharing.
Amazing wholemeal and fresh recipes. Love your garnishes by the way
OMG! History in the making. After two and a half years as a subscriber I got this in my subscription feed finally (yes, I have the bell notification switched on correctly and have regularly reset it all). Normally I have to go to your YT channel Sadia, and find your most recent posts. A day to celebrate! 🎉 The capsicum sauce will be my first sauce - it all looks delicious 😍
I can't wait for fall now. Your recipes are amazing and I always come back to them. I am not vegan but I enjoy your recipes
Hey Sadia could you please please do a kitchen tour? I m sure many of us wanna know such beautiful plant- kitchen ❤️❤️
The red pepper pasta sounds delicious 😋
2 of my favorite food - hummus and pasta TOGETHER! I must make the 2nd recipe!
As always, love you, love your channel! 🥰
Thank you ,I love your recipes and clear tutorials 🌈😊💕
All of these pastas look so tasty! Sadia you are the best :)
Thank you for sharing and give me the Ideas to cook and create a recipe 😊Love you
everything you do is so goood ! I'm thankful for you and your channel, you are amazing girl ! Love from France
I just cooked the pasta with butternut, and oh my goodness is it absolutely delicious!!! Thank you for the lovely ideas, I can't wait to try more recipes :D
Hellou,
We tried the pasta with the roasted bell pepper-pesto today. It was absolutely delicious! The basil on top shouldn't be optional, it rounds everything up..
Thank you for this recipe :)
So good!
Love, light, peace & blessings
Sophia
Okay I just finished making the Second pasta with the large shell noodles and I can now say from experience that its is amazing, I added all the recommended seasons as well and a few of my own. Very good and will be making again for sure! 👏 👏 👏
Damn, will definitely try them all out. Your previous pastas were all awesome
Love them all, can't wait to try!! Thanks Sadia 😊 I love the fact that there are just 7 ingredients
tip: if you have it, replace the salt in the vegan parmesan with white miso. the fermented slightly tangy and very salty flavour lends itself very well to filling the role of parmesan (alongside nutritional yeast).