Pumpkin Cake 南瓜蛋糕
HTML-код
- Опубликовано: 16 июн 2020
- ► Facebook Page: KathrineKwaB...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
Ingredients:
200g butter （牛油）
170g (3/4 cup) caster sugar （细砂糖）
4 large eggs（鸡蛋）
250g (2 cups) plain flour (普通面粉）
1 tsp baking powder (发粉）
1/4 tsp salt （盐）
150g mashed pumpkin（南瓜泥)
50g (1/3 cup) toasted sunflower seeds （烘香葵花籽）
80g raw pumpkin, peeled and diced （生南瓜，去皮后切丁）
Some sunflower seeds （适量葵花籽）
Bake at 170°C for 70 minutes
以170°C烤70分钟
8”baking tin
8寸烤模
Marble Butter Cake 大理石牛油蛋糕
• Marble Butter Cake 大理石...
做得很成功，家人都很喜欢，吃完了还要求做，谢谢分享食谱❤
Oh my gosh, it looks so moist and yummy 🤤
First time I have ever seen anyone make a pumpkin cake, never even heard of it🥰
Thank you, thank you, thank you 🙏🏻
我今天跟着食谱来做了成功,糖分我减到140,刚刚好,因为我怕甜。
谢谢老师无私的分享
功德无量🙏❤
看起來好可口~謝謝分享！
I,m good in cooking but not baking, so I always look at your recipe to learn. your recipe is really good... thanks for sharing.
Looks so good, it's one of my favorites
這是我第一次嘗試做南瓜蛋糕而且成功的唯一食譜。真的很好吃喔！🤩
wow❤❤❤
Looks good and delicious 😋 thank you 👍👍👍💕
the way you show how to make yr cakes are easy to follow.thank you so much.very very good.
Once agian Thank you Maam for this wonderful Recipe.. wanna try this Recipe one day if i have time... GOD BLESS..
今天做了很好吃😋很香👍🏼
It's the best pumpkin cake I've ever made thank you 😍🌹
looks so good, i will try it
Pumpkin cake with sweet fragrance 😍
오늘도 영상 너무 잘 봤습니다👍
보기만해도 너무 맛있어 보여요
좋아요 & 풀청으로 응원해요~^^
편안한 밤 보내세요~😋
Thanks for the recipe
wow 👏 😮 好好吃.想明天做.😄😄😁
Thank you ma'am for the recipe , I just bake it today, so good,
Aiii!! Dense, delicious comfort cake..
looks delicious..😋😋😋
seems tasty, i would like to try.
wahhh... sedapnya kek pumpkin 🎃 😋😋
Cảm ơn Em. 😇❤❤
Verry Good Katharina 👍💛🍷
heathy cake I love its
Very nice recipe
Delicious
南瓜蛋糕夠健康😋
Wow
Hi there, Can use cooking oil to replace butter?
I always wonder what I can do with the pumpkin that I carve for Halloween.
Now I can save their meat and make this cake!
good idea!!!!!!!
Hi Katherine, kindly advise can I use 5 eggs at 55g & use cake flour? Thanking you in advance.
thanks for sharing.
Hmmmm tasty
Yummyy💗❤💗❤💗❤💗❤💗❤
hi, can this recipe make into muffins? Pls advise need to bake how long. and can i mix the raw pumpkins with the sunflower seeds into the batter (instead of putting them on top). Thank you!
Thanks for sharing
Thanks for share 🥰❤
Preheat oven for how long, at how many degree?
老师请问不要用牛油，可以放橄榄油吗？
Qué sabroso se ve.😘
Une telle douceur..! Merci pour la bonne recette ♡
200g butter.in cups plz?
请问您是用什么牌子的牛油，谢谢
😋😋
Can I use orange sweet potato as a substitute in this recipe? It is hard for me to find the same type of pumpkin you used in the video.
Yes you can
第一次做烘蛋糕。请问老师我跟着你做，为什么我底部会湿润的，又不发叻？
美女 没㝍4粒蛋多少份量 蛋有分A，B，C，D蛋 这很重要
老师请问蛋糕为什么湿湿的？
What happened to the mashed ip pumpkin? Or did i miss the step of that addition in the process ?
5:58
Why sunflower seeds instead of pumpkin seeds?
Special food
南瓜🎃蛋糕，美味可口又软酥，送给你做生日礼物，好吗？哈哈😄
That's a very nice cake. Is it possible to male healtier verison with less fat and sugar?
Elle paraît bonne merci beaucoup pour cette délicieuse recette 👍🏻👍🏻👍🏻
請問改用6寸要用幾多度焗幾耐？
👍👍👍👍👍
适合糖尿病人吃的蛋糕👍
Can u do jelly cake?
I love pumpkin cake .. this time I can bake on my own rather than always order. I like the beater its very silent. What brand is it?
老師我做過好吃,我現在想改成杯子蛋糕可以嗎?溫度也是170℃時間70分钟
如果用杯子的话，应该要缩短时间，大概25-30分钟吧
謝謝老師的回復
What should I use instead of eggs
Yummy~~! I love pumpkin 💕💕 I never had pumpkin cake before I wonder how they taste like. Nice ASMR so enjoyed watching 💕 Feel free to get more baking dessert inspirations at my place - I will always follow back 💕🤩
170g 糖会太甜吗？可以自己减糖吗？
你可以自行减糖
Kathrine Kwa 好的！谢谢老师！
做6寸的材料要减多少呢?老师
可做半份
@@KathrineKwa 谢谢老师
@@KathrineKwa how abt the baking time n temperature?
Kathrine kwa, can you make some steam can, like pumpkin steam can, mango steam cake or other types of steam cake? Thanks.
可以把面粉换自发粉吗，然后不加发粉？
Can I smash fresh durian in place of smashed steamed pumpkin? And turn this recipe into a durian cake?
ruclips.net/video/Dr0hQlU-cEs/видео.html
Yg
Katherine Kwa, sorry for this. From day one I watched your baking video, you never show what type of butter you are using. Got one time I followed your recipe, I use golden churn butter it turned out to be oily and fail. Hope you don't mind my comment mdm. Thank you. I love to watch your baking.
Any brand also can be use, normally I use emborg or lupard
@@KathrineKwa thank you for your kind reply and sharing out your videos. Very much appreciated. I like your recipes.
看你的手是男人，看你的名字像女人，看你的动作和使用的道具像日本人，看你的汉字是中国人。你到底是什么人?