VEGAN Sautéed Butternut Squash in Coconut Milk | Filipino Ginataang Kalabasa
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- Опубликовано: 10 дек 2024
- VEGAN Sautéed Butternut Squash in Coconut Milk | Filipino Ginataang Kalabasa
Happy New Year! Our first video of 2021 features a Filipino vegetable stew which is so easy to make yet tastes amazing! It's the perfect marriage of the natural sweetness of butternut squash, crispiness of green beans and bokchoy and creaminess of the coconut milk. Enjoy!
Yield: 4-6 servings
Ingredients:
1 Tbsp olive oil
100g | 1 small onion, sliced
4 garlic cloves, minced
1 tsp grated ginger
2 pcs roma tomatoes, chopped
650 g butternut squash, cut into 1-in cubes *or buttercup or kabocha squash
400 ml | 1 can coconut milk
2 pcs long green chillies (optional)
65 g | 15 pcs green beans *or long beans (sitaw)
200 g bokchoy *or spinach, mustard leaves, yu choy, moringa/malunggay leaves
1 tsp kosher salt, or to taste
⅛ tsp freshly ground black pepper, or to taste
a pinch of red chili flakes, or to taste (optional)
#veganstew #veganfilipinofood #ydajunsplantbasedkitchen #plantbasedrecipe
My Husband’s family made this for me while we were in the Philippines. I will be making this tonight thanks to you 😊🙏🙏🙏
Looks delicious :) by looking at it. It Reminds me of broccoli cheddar soup from Panera bread. 😋
Thanks Sean!
This looks so good and easy to make!
Thanks Michelle and so healthy too! Hope you give it a try. 🙂
Looks delicious and easy ^^
Thank you!
sara[ nito bro. pahingi hahaha
Come on over bro!
@@YdaJunsPlantbasedKitchen kung AUP at Angono lang layo bro sure ball talaga hahaha
Salamat!
Coconut seems like it adds so much to these types of dishes but I always forget to pick some up when shopping.
Yes it does! Hope you give it a try and remember to add coconut milk to your grocery list 😉
😻☘️