Tales of Hansik Ep13 Banchan 반찬

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For thousands of years, Korean tables have been set with bap and banchan. Arirang TV's "Tales of Hansik" introduces the secrets of Korean cuisine, now attracting global attention as healthy slow food.
In the "Banchan" episode of Tales of Hansik, we learn about the role of banchan, or side dishes, in Korean cuisine.
We visit Jeonju, a UNESCO-designated City of Gastronomy and a city famous for its cuisine, and look through the side dishes that were once served to the king.
By exploring different types of banchan, like simmered beans, seasoned vegetables, stir-fried anchovies, grilled fish, and braised short ribs, we talk about the five major preparation methods that define Korean banchan.
We follow the history of ganjang gejag (raw crabs marinated in soy sauce), jangjorim (beef braised in soy sauce), and grilled seaweed to gain insight into Koreans' life and culture.
We also look at banchan stores that offer delivery services and see how Korean banchan culture has evolved, and how it is unique from all other cuisines.
반찬
수 천 년 동안 이어온 밥과 반찬으로 구성되는 곡채식 위주의 한국의 밥상.
아리랑TV "Tales of Hansik" 에서는 건강에 좋은 슬로우 푸드로 세계인의 관심을 받고 있는 한식을 13편의 이야기를 통해 소개한다.
-"Tales of Hansik" 'banchan' episode에서는 밥과 반찬으로 구성되는 한국음식에서 반찬에 대해 알아본다.
-2012년, 유네스코 음식창의도시에 지정된 한국음식을 대표하는 고장인 전주의 반찬과 과거 왕들의 밥상에 오른 반찬을 사례로 반찬의 의미를 살펴본다.
-수백 가지에 이르는 한국의 반찬. 콩조림, 채소무침, 멸치볶음, 생선구이, 갈비찜 등을 사례로 한국대표반찬조리법인 조림, 무침, 볶음, 구이, 찜에 대해 알아본다.
-간장게장, 장조림, 김구이 등의 반찬에 얽힌 이야기를 통해 그동안의 한국인의 삶과 문화를 조명한다.
-맛과 영양적 측면을 고려해 만들어지는 반찬들과 반찬가게, 배달반찬 등을 사례로 현재 한국의 반찬문화와 반찬을 통한 한국고유의 한상문화의 의미를 살펴본다.

[@claraderrick6089]

Love bonchon My sister inlaw introduced me to this. She’s South Korean. Married my brother when he was in the military. Came to the states about 2 years later. Our family fell in love with her.
I am am always trying different cultures foods. Love to actually.
Bonchon I really love. I have learned some about making it. Am good at it as well. My sister inlaws parents came for a visit. She told them what I was making for them. When they tasted them. They were very impressed. They didn’t know that an American young woman would be interested in learning their type of cooking.
My husband didn’t know what to think when I set these dishes in front of him. I moved to Texas for a job. Met him. He loves these dishes as well. So do our 3 boys. Plus their friends and our friends. They just never know what culture they are going to eat at our house when invited to a meal. 😂😂😂😂😂
Being a chef helped.
I can cook these cultures dishes:
Korean
Chinese
Thailand
VietNam
Italian
All UK
German
Swedish
New Zealand
Russian
Authentic Mexican
Spanish
Tex-Mex
Japan
Plus a couple more I can’t think off hand. 😂😂😂😂😂
So as you figured out I love to cook. I put so much love into it and so much of myself as well.
I always have kimchi on hand. Love it.

[@MistakenOno]

Love these episodes on Korean foods. Very appetizing indeed.

[@35Ryma]

Love banchan. Thx for sharing.

[@thihal123]

Absolutely! Really love these dishes

[@cherietheexplorer8699]

a great insight about banchan, kamsahamnida chef! regards from Jakarta, Indonesia

[@loonylad6517]

i've liked that documentary very much))good job !!!))

[@berlianayubrahmani3016]

Selalu lihat chanel ini sblm tdr

[@cutiepie0982]

The chef needs to eat more and talk a little loud. So annoying .keeps eating his words.