Blue Plate is beloved in New Orleans and it's wonderful stuff but have you tried Duke's from Richmond, VA? It is readilly available in Texas and is my go to. Texture/Fluffiness is closer to Hellmann's/Best Foods than Kraft.
You can, but I'd use some high smoke point oil instead of the mayo. Mayo has a wet-dog like smell when cooked, the seasoning is probably enough to cover it up, but once you know it's there, you can't avoid it.
I remember when wings was considered chicken waste. Cheaper per lb than any other part of the chicken. Now they are most expensive part of the chicken.
185 degrees? Respectfully, they sound overcooked and run the risk of becoming chewy like rubber. Poultry only needs to reach 165. I take mine off at about 160, since they keep cooking in their own juices for a minute after that.
nah. I did this a few months back.. they weren't great. hardly good. it was like a stir fry chicken wing. zero crisp. Ill only fry or bake my wings ever.
As a kid in scouts I learned to fry eggs on a rock. Pretty sure all cooking is is adding heat to a food source to make it palatable. So yup… you can cook wings on a flattop.
Well sure you can cook them like that... But that was IMO, the worst way to cook them lol Start on the flat top, then transfer them beauties over to a wire rack/drip pan and finish them off in the oven for a better crisp.
Unbelievable... chicken wings cooked well done. For all those medium rare, half raw , steak eaters, this makes you mad doesn't it ?😂😂😂 #cookedfoodforonce😅
My man is a bbq scientist.
lol
Your a damn genius Malcolm!! Looks awesome!
A genius?? Wtf are you talking about? Seriously. A genius? Cooking wings makes one a genius? I’m curious what makes you think that?
@@jaypruitt8639 just relax pal
@@jaypruitt8639 You're a damn genius for pointing that out!
@@jaypruitt8639bro got pressed over a comment on a chicken wing video 😂
I used this exact recipe on a flattop on 55th street on Hood. We kept it fiffyfeeph on hood/God
I like this guy. He's a big jolly fellow and is always smiling. The education is a bonus!
Malcom, you can cook anything on anything.
Check yeah!! I have a Blackstone and TOTALLY YES you can make wings, fast and nummy on a griddle!! 👍👍👌
I did your mayo blend in a bag and put them in a air fryer came out really good and hit them with some bbq sauce put them back and they were delicious
My brother from another mother back at it with a beautiful example of flat top grilling whooooo baby ⭐⭐⭐
Malcolm- I learned a LOT from you… But I mainly look at these videos to watch you eat! Something magical about your first bite!
Malcolm needs to put out a mukbang vid.
@@jimolson8810 😆lol
I love mushy wings
They look mighty good.
It’s a stretch, the real question is why would you!
You're the damn genius, Malcolm!😎👍🏽
You deserve a hug!
I love his page my Boy
UNC BE CHEFIN WITH PASSION, APPRECIATE MAN
this dude got some fire cooking
GOOD JOB 👍
That looks much better than oven baked!
Blue Plate is beloved in New Orleans and it's wonderful stuff but have you tried Duke's from Richmond, VA? It is readilly available in Texas and is my go to. Texture/Fluffiness is closer to Hellmann's/Best Foods than Kraft.
Great channel. Great content.
That's a good idea and I think I could use my electric skillet in the same way
You ARE a genius!!!
Dude you remind me of Paul pruddhomme and that is a high compliment sir, a legend he was.
Those are beautiful 😍 ❤ 💖
Somebody is a damn genius 👏 😅😂!! You are the man hun!
Keep doin' what you do best on the grill!! Love ur recipes!!
Snap! These look amazing!
I saw how big he was and knew immediately it was going to be some 🔥
Everything you make is absolutely bangin
You can, but I'd use some high smoke point oil instead of the mayo. Mayo has a wet-dog like smell when cooked, the seasoning is probably enough to cover it up, but once you know it's there, you can't avoid it.
Hell yes. My grandma taught me that.
The drum beat he used is my ringtone for text messages, just as he took a bite I got fooled lol.
Think ima try this recipe on the Weber
Yummy 😋 😋 😋
Love me some Wings those look Fire never had it that way but definitely would Try
I remember when wings was considered chicken waste. Cheaper per lb than any other part of the chicken. Now they are most expensive part of the chicken.
Going to try it this weekend 😊
O man that's making me hungry 😮
Somebody’s a damn genius 😂😂😂😂
He blushes when he eats. 😂😂
Yes. Heat is heat.
Man i was wondering myself definitely going to try it
I’m glad you call it mayo and not mayonnaise because there’s only one mayonnaise. Also those wings look good!
We've also grilled them its good
😂mayonnaise on wings is wild
Do you like ranch
Damn I wish this guy was my neighbor.
That waaaas intense
Malcom dont do that at a black BBQ
185 degrees? Respectfully, they sound overcooked and run the risk of becoming chewy like rubber. Poultry only needs to reach 165. I take mine off at about 160, since they keep cooking in their own juices for a minute after that.
seasoned the chicken with mayo. Might try that
never dipped a chicken wing in mayo before?
Let's get to cooking!
Weber has a flattop?? Where have I been??
I can now die in peace.
Get it CJ my smash burger brother 😂
I love everything this man does but wings have to be fried. They just do
Yum!
50/50 mayo butter mix lol catch up❤
Daytona wings
Blue Plate > dukes
❤❤❤
if someone asks me how stereotypical American citizen soudns i will send them this
Never trust a thin chef
Mayo as a base is insane…. Who in the hell ….
Big fella temp probing chicken wings....knowing his hungry arse know what done look like.😂😂
Mayo as a binder though???
Nice
It just takes a long while
Needs about 10X more pepper.
You cook the wings to 180⁰? Thats overkill...
Recipe?
Hi new friends 🤝🤝❤️👍
Damn...wish he was my neighbour
Man, I wish this was my uncle and my brother I’ll be over his house. Every day is a big white boy can cook his ass off.❤❤❤❤❤
....but should you
😂😂 fair enough
Fry the wings first , then put on flat top with Buffalo sauce on. Daytona wings.
never understood wings... most of us need 30... no bones let's go
If a man of his... stature. Ever wanted to try something unconventional when cooking, you just go with it. It's gonna be gas either way.
185 still on the grill is way overcooked😢
No you did not put mayo on the wings as a binder 🤮
Did he really tests the temp on the wings? 🤣🤌🏾
☝️I shall put a shrine of him in the Kitchen! 😂😂😂😂 get the wife going👍🤣🤣🤣
nah. I did this a few months back.. they weren't great. hardly good. it was like a stir fry chicken wing. zero crisp. Ill only fry or bake my wings ever.
As a kid in scouts I learned to fry eggs on a rock. Pretty sure all cooking is is adding heat to a food source to make it palatable. So yup… you can cook wings on a flattop.
🤣😅😂🤣😅😍😂🤣😅😍😂
Well sure you can cook them like that...
But that was IMO, the worst way to cook them lol
Start on the flat top, then transfer them beauties over to a wire rack/drip pan and finish them off in the oven for a better crisp.
WHY yuk yuk
Lost me at the mayo. I hate mayo.
absolutely no one asked
Mayo on wings, f'ing gross bro.
Ew. Mayo binder
Mayo 🤢🤢🤢🤢🤢🤮🤮🤮🤮. Ok I’ll try it
Yesssss!!!! 🙌🏽🙌🏽🙌🏽🙌🏽
This seems like a sin.....
Human lard barrel
You mean somebody's a genius at being extra over weight
Unbelievable... chicken wings cooked well done. For all those medium rare, half raw , steak eaters, this makes you mad doesn't it ?😂😂😂
#cookedfoodforonce😅
Barley season the chicken cause you put all of it on the top of the ziplock bag
Meat thermometer for a chicken wingette 🤡
Quality of meat market wings is pretty bad lately lots of broken bones and feathers on wings and brusing.
If there not deep fried, their shit!
Yougurt better than Mayo
We wish I could eat all of that good food he cooks. At 70 years old, I would gain 60LBS. LOL
Huh? He gained even more than that.
You think he is slim at 45?
Looks good. I prefer flats than drums.
Yep. That’s the pro move with wings. Flats are where it’s at.
Best part of every chicken
@@gottagrind2shine607thighs the best fr lol