Psycho Pass: Beef Curry udon

Nooooo! My egg slid away! haha
Psycho Pass
Beef Curry udon
Beef Curry udon:
Beef Chuck cubes
1 portion udon
1/2 onion (sliced)
4 curry cubes
2 cups stock (chicken or just water)
1 tbsp soy-sauce
Spring onion
Kamaboko (Japanese fishcake)
Onsen egg (or Poached egg)
Fukujinzuke (red pickled daikon)

[@kitkatkey]

your videos even arrived in Brazil 🇧🇷 I love 💗 your videos

[@fajita7903]

thanks for the idea for making some udon with curry cubes and beef so going to make this

[@ri_ciel1020]

The cooking style is so cleannm

[@lilith5694]

Looks so good! 🤤

[@mustaribristy7821]

I'm from Bangladesh and i really love your videos it makes my mood better...💙💙

[@dansharmin09]

Yay fellow Bangladeshi.

[@thian1899]

Great! Now i know what i’m gonna do tomorrow:))

[@evannguyen5571]

wrong, you need mentsuya broth base, and you need to thicken the broth with corn starch

[@fionaangelgerardoraiz9219]

I want to taste any noodle dish rn.. 😢

[@nurulainahawatahir7621]

Will it have a similar taste if i used normal indian or the ones i could get in Malaysia, curry powder? 🤣