What monster do YOU think would be the tastiest? Do you disagree with any of the placements in this video? Tell us your own opinions here in the comments!
Dry aged Khezu steak with bits of Girthy garlic and Kirin cheese melted on top. Shogun Ceanataur would be my second choice cause c'mon it's a crab. (Khezu Steak, Kirin cheese and Girthy garlic are actual canon items in Monster Hunter.)
Omg I never thought of making some Kirin cheese like that. Also I think Khezu would be good with all of his fattiness being melted down as you cook him.
in rise it’s stated that anjanath tails are a local delicacy. But the world description states that it’s stiff, so it might need to be prepared in a special way.
fatalis can apparently regenerate from a single scale so it’s said that hunters donning its armor go missing and a new fatalis pops up somewhere… i can’t imagine eating it would yield a very different result honestly.
Fatalis is a very special case IMO. A LOT of the "lore" of Fatalis is that it's the boogyman of the MH world (not the game, THE world), so much of what it can do is embelished, and the single scale regeneration is probably that. Sounds a lot like a tale someone would tell to explain why these few hunters died. They couldn't have possibly died on the line of work, they killed Fatalis after all, they must have disappeared mysteriously.
Counter argument for both side: Barroth eats mostly bugs, so I would think that would make his flesh taste sour. But on the other hand, his thick shell and constant wallowing in mud would make him super juicy.
Fatalis meat would be a death sentence, its regeneration is the cause of all the rumors. The armor "heals shut" around you, it's less the hunter becomes one and more the hunter becomes material to rebuild from. Weapons are the only safe way to make use of fatalis bits, as there's nothing for its cells to recognize as damage per se, except perhaps a loss in sharpness. Whether fatalis goes in you or on you, you'll die weird because of it, I feel.
@@Kenshin-lw2dj If it's bits regenerate enough to "heal" armor plates together around you slowly consuming you, I doubt it will be much phased by human gastric juices. A vulture might be able to overpower its regen to digest it, but our stomach acid is very weak. We didn't develop from obligate scavengers which usually have the strongest stomach acid. Maybe if you pickle it or render it to nothing, like maybe using its collagen for a broth might be close to safe, but I still wouldn't risk it.
To be fair I refuse to believe you’re eating the rotting meat that Vaal covers itself in. It’s not even part of the body so why are you eating it? It also gets energy and nutrients from the bacteria in the vale which it absorbs, or inhales, I’m not sure (I’m not even gonna try to spell it) either way you’d definitely need to clean the meat actually from Vaal extensively but you should be doing that with most meat anyway (granted you might need more cleaning than average for Vaal meat)
Most elder dragons are apex predators of their environment, I feel they'd have the nutritional value of packing foam, lol. Unless there are any confirmed herbivorous Elders.
@@deathclawproductions6723 Fair, though I feel there are only a handful of reasons I'd eat the majestic thunder boi. Firstly to not let any of it go to waste if I just hunted it, but I'd butcher it respectfully and not use it for anything as basic as a burger. Saffron-braised Kirin Shank would be amazing, I'd bet. Maybe Gyro or kababs.
I think silver and golden rath would be disgusting since the shell has a lot of metals in it since the shell obsorbed the minerals in the air to form the metal like shell
It would be okay if the metallic taste was exclusive to the shell, but I bet that stuff has seeped into the meat already and thus ruined the entire thing rip
Deviljho would taste like if rutting elk meat and pickle had a messed up love child on your plate. I feel any of the monsters that rely on hormonal defense states like Jho and Odogaron would be beyond gamey.
The paralytic venom of the Girros would not be in the blood, if the meat is tainted that's on the butcher who shouldn't be one anymore. That being said, it's essentially a bottom feeder of its environment for the most part, I'd imagine it'd taste like a cross of snake and catfish, so a slightly earthy tender flavor with a kinda gator-esque to chicken dark meat mouth feel. Could be good, but I'd definitely recommend pairing it with citrus to cut the earthy element.
To be fair basically everything in the Vaal is a bottom feeder. Rado eats bones and meat, Girros eats the fallen meat as well, while Odo is quick on the draw to drag a legiana corpse to its lair to keep away from dense effluvium layers it will eat the less fresh carrion fall like everyone else. Vaal while it isn’t eating the decaying meat it does eat, or absorb, or inhale, or whatever it does to consume the effluvium itself.
@@AedanTheGrey you can reduce the effluvium with fire, so cooking it should work. But maybe you should cook it a little longer than other cuts animals of similar size just in case
I'm very prone to putting this whole list on Questionable. Anjanath, the one whose tail looks genuinely tasty by itself, on the same level as "literal wood"
Barroth and Anjanath tails are canonically delicacies according to their descriptions at the felyne chef in rise & sunbreak at least, so maybe Barroth being in S tier wouldn’t be so far fetched
Final fantasy 15 behemoth tenderloin are a thing. Usually smoked or stewed. And since this is from a collaboration between the two games, I'm assuming they taste the same.
Idk if I'm just fat minded but I feel like a lot were possibly overlooked due to their outward appearance (aside form the poison & paralysis bc those I 10000% agree) because if you think about it, the armor is on the outside to protect them from other creatures & their environment but the inside where the meat is doesn't have like the spikes or tar etc unless it has seeped into the skin :3 After chopping so many tails I feel like most things are fine to be cooked and I would 100% eat the rolly polly LMAO
That's the point I was tryna argue about with the Barroth XD Like, you ain't gonna just run up and bite into the monster raw! So I was trying to consider their diet more than anything (hence why Diablos looks so yummy to me, but Kulve's gold-eating ass can get the heck away from me lmao) But there's no telling how metallic some of the metal monsters are, and that taste is a hard no-no from me :P
Though the comment about Radobaan tasting like squashed bugs made me lol, even if the actual meat would be mostly bug-free aside from the poor few that probably accidentally fly into his mouth from time to time.
Delicious in Dungeon x Monster Hunter. Lagiacrus Tail slow cooked with melted butter. Duramboros hump with shaved truffle. Yian kut ku fried to a crisp. Mosswine would be my choice with the fungus growing from its back and it's diet. Bacon with a deep vegetable aftertaste.
Rajang would taste like baboon if you cook it long enough, along of the monsters in probably discusting seem to be because they would be "tough" then cook them well done, all these monsters with hardworking muscles would be great cooked for long, like brisket, really tender. Neither you nor your chat seem to know anything about meat.
Love the idea of this video. But right at the start, I am a little sad. You don't seem to know that carnivore meat always has a strong, gamey taste. We don't eat many large carnivores for many reasons. The taste is one for sure. I think anja would taste tough like, "Well done, steak but with a liver (liver tastes like dog food) taste. The nose would be a delicacy. Gummy and probably served in a soup.
Get a baby dodogama Feed it Nothing but salt (and mabey minerals for extra flavour) Kill it and slow cook it woth some other seasonings Dodogama steak and jaw chips
I don't know very much about the leshen, but all I'm seeing is wood and bone; sounds useless at a glance, however, there are a few culinary uses for wood off the top of my head: some people will leave cuts of oak in bottles of whiskey, which purportedly enhances the flavour and tames the burning sensation of the alcohol. I'd bet you could also use its ribcage as the body of a barrel of some sort, and maybe there's sap under that bark...
I definitely wonder about the anjanath, as a rule of thumb, carnivore meat is apparently typically pretty shitty: you have to consider that it's far more prone to being diseased, infected, and being host to parasites, and that's before considering that its especially lean meat isn't as nutrient-dense as the meat from a herbivore or omnivore. However, supposedly, reptile meat is different; an anjanath's leg is like the size of a cow, and the cross-section of the tail looks promising enough. Not only that but some reptiles are delicacies in some places, right? So my take is, if it doesn't get you deathly sick---which if probably will---it might not be so bad. That liver is 100000% off limits though, instant obliteration of your liver via otherworldly levels of hypervitaminosis
The raths are even higher on the food chain than anja, and there's just about no worthwhile meat on those bones; that's without even considering whatever's going on with rathian, I'd rather not eat meat from a venomous super-predator. The meat in the tail looked less like fat and more like tendon, Idunno if I'd call that marbling
![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
What monster do YOU think would be the tastiest? Do you disagree with any of the placements in this video? Tell us your own opinions here in the comments!
Dry aged Khezu steak with bits of Girthy garlic and Kirin cheese melted on top.
Shogun Ceanataur would be my second choice cause c'mon it's a crab.
(Khezu Steak, Kirin cheese and Girthy garlic are actual canon items in Monster Hunter.)
Barroth tail is canonically a delicacy in the MH universe. It deserves to be in SO TASTY! tier
Omg I never thought of making some Kirin cheese like that. Also I think Khezu would be good with all of his fattiness being melted down as you cook him.
in rise it’s stated that anjanath tails are a local delicacy. But the world description states that it’s stiff, so it might need to be prepared in a special way.
If only we could actually EAT that local delicacy in Rise, instead of just the desserts ;-;
fatalis can apparently regenerate from a single scale so it’s said that hunters donning its armor go missing and a new fatalis pops up somewhere… i can’t imagine eating it would yield a very different result honestly.
Fatalis is a very special case IMO. A LOT of the "lore" of Fatalis is that it's the boogyman of the MH world (not the game, THE world), so much of what it can do is embelished, and the single scale regeneration is probably that.
Sounds a lot like a tale someone would tell to explain why these few hunters died. They couldn't have possibly died on the line of work, they killed Fatalis after all, they must have disappeared mysteriously.
Barroth being put in S tier gave me the biggest whiplash LMAO
You're right. Maybe I should have made an SS tier just for him 😂
Counter argument for both side: Barroth eats mostly bugs, so I would think that would make his flesh taste sour. But on the other hand, his thick shell and constant wallowing in mud would make him super juicy.
Two very fair points right there. I can get behind that :3
Dude spoilers (haven't seen the whole video yet)
@@Giggles_iJestwhy are you looking at the comments discussing the placements of the tier list then
Fatalis meat would be a death sentence, its regeneration is the cause of all the rumors. The armor "heals shut" around you, it's less the hunter becomes one and more the hunter becomes material to rebuild from. Weapons are the only safe way to make use of fatalis bits, as there's nothing for its cells to recognize as damage per se, except perhaps a loss in sharpness.
Whether fatalis goes in you or on you, you'll die weird because of it, I feel.
In you???
@@Kenshin-lw2dj If it's bits regenerate enough to "heal" armor plates together around you slowly consuming you, I doubt it will be much phased by human gastric juices. A vulture might be able to overpower its regen to digest it, but our stomach acid is very weak. We didn't develop from obligate scavengers which usually have the strongest stomach acid.
Maybe if you pickle it or render it to nothing, like maybe using its collagen for a broth might be close to safe, but I still wouldn't risk it.
Guess you could say Bazelguese is a explosion of flavour
"Good evening sir, what would you like to order today?"
"I really wanna try the Bazelgeuse. I hear it's da bomb!"
@@WreckitRai hahaha🤣🤣 good one
The taste reminds me of the war
Jyura would be a god-tier catfish! I could see dredging it in a nice rough cornbread mixture
Eating Vaal hazak you be eating a zombie that would be covered in dirt
I feel like it would turn you in to a freakin' zombie, too.
Eating Vaal is cancer speedrun
To be fair I refuse to believe you’re eating the rotting meat that Vaal covers itself in. It’s not even part of the body so why are you eating it? It also gets energy and nutrients from the bacteria in the vale which it absorbs, or inhales, I’m not sure (I’m not even gonna try to spell it) either way you’d definitely need to clean the meat actually from Vaal extensively but you should be doing that with most meat anyway (granted you might need more cleaning than average for Vaal meat)
Most elder dragons are apex predators of their environment, I feel they'd have the nutritional value of packing foam, lol.
Unless there are any confirmed herbivorous Elders.
Maybe Yamatsukami?
Kirin seems to have been confirmed as at least mostly herbivorous. Most other Elders from what I recall are either carnivorous or eat ores.
@@deathclawproductions6723 Fair, though I feel there are only a handful of reasons I'd eat the majestic thunder boi. Firstly to not let any of it go to waste if I just hunted it, but I'd butcher it respectfully and not use it for anything as basic as a burger.
Saffron-braised Kirin Shank would be amazing, I'd bet.
Maybe Gyro or kababs.
@@chriscaseyg9362I’m so hungry I could eat a kirin
@@salgoragarus5854Kirin Cheese from Freedom Unite🤤
I think silver and golden rath would be disgusting since the shell has a lot of metals in it since the shell obsorbed the minerals in the air to form the metal like shell
It would be okay if the metallic taste was exclusive to the shell, but I bet that stuff has seeped into the meat already and thus ruined the entire thing rip
Deviljho would taste like if rutting elk meat and pickle had a messed up love child on your plate.
I feel any of the monsters that rely on hormonal defense states like Jho and Odogaron would be beyond gamey.
The paralytic venom of the Girros would not be in the blood, if the meat is tainted that's on the butcher who shouldn't be one anymore.
That being said, it's essentially a bottom feeder of its environment for the most part, I'd imagine it'd taste like a cross of snake and catfish, so a slightly earthy tender flavor with a kinda gator-esque to chicken dark meat mouth feel.
Could be good, but I'd definitely recommend pairing it with citrus to cut the earthy element.
Assuming you can get some thats effluvium free
To be fair basically everything in the Vaal is a bottom feeder. Rado eats bones and meat, Girros eats the fallen meat as well, while Odo is quick on the draw to drag a legiana corpse to its lair to keep away from dense effluvium layers it will eat the less fresh carrion fall like everyone else. Vaal while it isn’t eating the decaying meat it does eat, or absorb, or inhale, or whatever it does to consume the effluvium itself.
@@AedanTheGrey you can reduce the effluvium with fire, so cooking it should work. But maybe you should cook it a little longer than other cuts animals of similar size just in case
Serving val will probably have you investigated and your restaurant shut down
Would Xeno'jiiva be a super food? It's essentially Black Dragon tier-threat veal.
ordered a fatalis the other day, medium rare, they gave me charred, wouldnt recommend
I just imagine ordering a Fatalis, only for Fatalis himself to later come out of the kitchen and just serving you the chef on a plate.
8:18 Snake reportedly tastes like Chicken, so he wouldn't be SO bad.
It does. After all, chickens and reptiles come from the same source. Gators taste like chicken too.
Velkhana shaved ice
I'm very prone to putting this whole list on Questionable.
Anjanath, the one whose tail looks genuinely tasty by itself, on the same level as "literal wood"
Honestly with most of these the fact that you are eating like a giant dangerous monster would itself make it better
Barroth and Anjanath tails are canonically delicacies according to their descriptions at the felyne chef in rise & sunbreak at least, so maybe Barroth being in S tier wouldn’t be so far fetched
dungeon meshi: new world edition
Using leshen as a haunted fuel sounds amazing for halloween
If this list had small monsters aptonoth would be SS tier
That stream was fun, had a lot of laughs 😂
Oh yeah, it's one of my faves XD
Ancient leshin can make birds that you could cook than eat
I would like to taste the raths cuz you can think rathis tail as a cactus just take off the spikes and ratha would just make nice large chicken meat
Final fantasy 15 behemoth tenderloin are a thing. Usually smoked or stewed. And since this is from a collaboration between the two games, I'm assuming they taste the same.
Pretty sure you could test the fatalis theory out. i think the handler can cook fatalis loot so dump all your rations and FEAST.
She won't cook anything past HR rathalos tails for me rip. Total amatuer cook!
Idk if I'm just fat minded but I feel like a lot were possibly overlooked due to their outward appearance (aside form the poison & paralysis bc those I 10000% agree) because if you think about it, the armor is on the outside to protect them from other creatures & their environment but the inside where the meat is doesn't have like the spikes or tar etc unless it has seeped into the skin :3 After chopping so many tails I feel like most things are fine to be cooked and I would 100% eat the rolly polly LMAO
That's the point I was tryna argue about with the Barroth XD Like, you ain't gonna just run up and bite into the monster raw!
So I was trying to consider their diet more than anything (hence why Diablos looks so yummy to me, but Kulve's gold-eating ass can get the heck away from me lmao)
But there's no telling how metallic some of the metal monsters are, and that taste is a hard no-no from me :P
Though the comment about Radobaan tasting like squashed bugs made me lol, even if the actual meat would be mostly bug-free aside from the poor few that probably accidentally fly into his mouth from time to time.
IVE BEEN WAITING FOR THIS
LETS GOOOOOO
Edit: The Velklondike Bar
I'd do anything for a Velklondike Bar
@@WreckitRai Capcom must bestow the Velklondike Bar upon us in Wilds
I couldn't eat Namile it's too cute
Savage Jho 100% tastes like super-tough beef that's been absolutely lathered in vegemite.
omfg, BOTTOM TIER!
Kulve melds metals into her skin
Das yucky!
@@WreckitRai probably inedible
I feel Kirin would be not bad, maybe a mix of goat, mutton, and venisen, very lean though, and tougg
It’s obvious that Deviljho would taste like pickles.
Delicious in Dungeon x Monster Hunter.
Lagiacrus Tail slow cooked with melted butter.
Duramboros hump with shaved truffle.
Yian kut ku fried to a crisp.
Mosswine would be my choice with the fungus growing from its back and it's diet. Bacon with a deep vegetable aftertaste.
I bet Mosswine would be hella nutritious, too!
Anjanaths look much like vultures, so they’d probably taste terrible
An animals appearance does not fully constitue its taste.
Rajang would taste like baboon if you cook it long enough, along of the monsters in probably discusting seem to be because they would be "tough" then cook them well done, all these monsters with hardworking muscles would be great cooked for long, like brisket, really tender. Neither you nor your chat seem to know anything about meat.
Tender or no, "would taste like baboon" REALLY doesn't make it sound any better lmao
@@WreckitRai apparently it tastes sweet with a smoky, veal like taste.
Love the idea of this video. But right at the start, I am a little sad. You don't seem to know that carnivore meat always has a strong, gamey taste. We don't eat many large carnivores for many reasons. The taste is one for sure. I think anja would taste tough like, "Well done, steak but with a liver (liver tastes like dog food) taste. The nose would be a delicacy. Gummy and probably served in a soup.
Silver rath would definitely be hard and crispy.
Also odogaron literally eats rotten meat all day
0:50 you are on this tier list but we do not grant you the rank of food
Yeah, I don’t know about that buddy
Hey that's me
It is! :D
Get a baby dodogama
Feed it Nothing but salt (and mabey minerals for extra flavour)
Kill it and slow cook it woth some other seasonings
Dodogama steak and jaw chips
I'd get way too attached if I raised one myself 😭
So I'll need an extra napkin for my tears while eating this delicious salty Dodogama steak, please!
@@WreckitRai *gives extra tissues*
@@WreckitRai and the exact same problem would happen to me
Barroth bacon maybe?
I feel like 99% of the monsters and the monster hunters meat would betough as shit you wouldn’t need a switch axe to cut through any of it.
Do this with rise and sunbreak too please!
I'll definitely consider that!
I second this, I’m enjoying this more then I thought I would
Oh man I'm gonna overthink the shit outta this
What are your first impressions? XD
I don't know very much about the leshen, but all I'm seeing is wood and bone; sounds useless at a glance, however, there are a few culinary uses for wood off the top of my head: some people will leave cuts of oak in bottles of whiskey, which purportedly enhances the flavour and tames the burning sensation of the alcohol. I'd bet you could also use its ribcage as the body of a barrel of some sort, and maybe there's sap under that bark...
I definitely wonder about the anjanath, as a rule of thumb, carnivore meat is apparently typically pretty shitty: you have to consider that it's far more prone to being diseased, infected, and being host to parasites, and that's before considering that its especially lean meat isn't as nutrient-dense as the meat from a herbivore or omnivore. However, supposedly, reptile meat is different; an anjanath's leg is like the size of a cow, and the cross-section of the tail looks promising enough. Not only that but some reptiles are delicacies in some places, right? So my take is, if it doesn't get you deathly sick---which if probably will---it might not be so bad.
That liver is 100000% off limits though, instant obliteration of your liver via otherworldly levels of hypervitaminosis
The raths are even higher on the food chain than anja, and there's just about no worthwhile meat on those bones; that's without even considering whatever's going on with rathian, I'd rather not eat meat from a venomous super-predator.
The meat in the tail looked less like fat and more like tendon, Idunno if I'd call that marbling
Everybody knows that blue flavour is the best flavour, and therefore azrath wins by default
dodo also eats rocks
DO NOT eat paulumo.... we already got fkd with a normal bat....
The pandemic wasn't because of someone eating a bat.
@@slipperysock3423 i know bro, but the memes... come on
Fatalis eyes are gems
Mmm so they'd make a good candy!
Indeed
Fatalis jawbreakers
Kirin butter 😋
7:52 How do u expect to bite through it can break rocks and be slamed into the ground att the dodos full power
You gotta slice it up and cook it up right first!
Do monster hunter rise next please 😢
How about we can get the poison sack out of it that’s better
The only one I don't agree with is Dodoboi. 😢 let's not eat him please.
Dodos went extinct irl for a reason, unfortunately XD
@@WreckitRai noooo 😭
Don’t know black meat I don’t know. Probably freaking disgusting if I may ask.