There is a great range of oil based colourings called "Colour Mill" - made in Australia especially for buttercream and chocolate work, they have a beautiful range of colours.
Your drips are so nice and thick! I’ve tried so many times to achieve your drips but I am not successful 😔 the microwave and I do not get along lol but I will keep trying
Hi, just founded ur channel, it’s so amazing, love it, and waited to try this soon , and just wanted to know one thing , I don’t have microwave , if i double boil my dark and white chocolate , how long have to keep that ? Hope ur will be reply me , Thank u so much 😊💕
Beautiful! After decoration, how I store the cake? Since the cake is chilled it won't appear condensation on the buttercream if it stays at room temperature?
If you’re storing it for a long time keep it in the freezer. Then the day before eating move it to the fridge. And only take it out about 20 minutes before serving
For a self taught baker 👩🍳 you are just amazing, all your recipes are always a no fail! Can’t wait for me to bake my next cake and try this!!!
It's a treat to the eyes to actually see the final result!! Love your recipes!!😍
Thank you 🙏🏻
I love your drips!!! Thank you for sharing!
Very welcome!
There is a great range of oil based colourings called "Colour Mill" - made in Australia especially for buttercream and chocolate work, they have a beautiful range of colours.
You are amazing thank you
Love it, love watching you!!!❤️❤️❤️
Thank you 😊
Loved this! Beautiful drip!
Beautiful drips! With that brand I usually just melt them. No cream needed for me. 😀
So awesome ! Love your recipes!
Thanks!!!
Always wondered how you make the ball at the end of the line 🤔 Thank you for sharing 🤗😘
Thank you for this!
You’re welcome!
thanks💚
Wow..you're talented
Thank you ☺️
I did it todayyy;!;; Thank youuuu
Awesome
Concise and to the point as usual. Just brilliant.
¡Increíble! 😍👏🏼
Amazing
Your drips are so nice and thick! I’ve tried so many times to achieve your drips but I am not successful 😔 the microwave and I do not get along lol but I will keep trying
I love videos❤ Kiss from BRAZIL
Is this a buttercream icing on the cake?
Yes it is
Hi, just founded ur channel, it’s so amazing, love it, and waited to try this soon , and just wanted to know one thing , I don’t have microwave , if i double boil my dark and white chocolate , how long have to keep that ? Hope ur will be reply me , Thank u so much 😊💕
Beautiful! After decoration, how I store the cake? Since the cake is chilled it won't appear condensation on the buttercream if it stays at room temperature?
If you’re storing it for a long time keep it in the freezer. Then the day before eating move it to the fridge. And only take it out about 20 minutes before serving
Your so talented 😍I wish I could be like you question did you go to like school for this or no no hate love your vids
I’m completely self-taught 😊
Can you give us the recipe for cake and buttercream?
Check my other videos ☺️
Can we do this without cream
What is the brand of the 2 melts are you using here ? In the green bag & thr other one?
I like Merckens
It will be better if the measurement are also in the description.
It just depends on how much drip you need. The ratio is 2 to 1.
Thank you.
Can I use mascarpone cheese instead of cream cheese?
You can try! I never have it let me know how it works out