How to make Suimai 'Dim Sum' - របៀបធ្វើសុីវម៉ៃ

Suimai or Dim Sum is Chinese food but some people in Cambodia serve it as breakfast with bread or breadstick. And sometime we serve it papaya pickle too.
Ingredients:
½lb [250g] Ground Pork
5oz [150g] Peeled Shrimp
2oz [50g] Chopped Carrot
2oz [50g] Soaked dry mushroom
3 Green onion
1½Tbsp Corn starch
1Tbsp Soy Sauce
1tsp Sugar
¼tsp Salt
1½tsp Sesame oil
¼tsp Ground pepper
1 Egg
½Tbsp Maggi All In One Powder
Please subscribe to my channel for more videos: bit.ly/JoinSom...
សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត bit.ly/JoinSom...

[@ភីសុភ័ណ្ឌ]

😋😋😋

[@chumputwip5694]

តើសំបកខ្ចប់ស៊ៀវម៉ៃយើងអាចញាំបានអត់ហើយយើងអាចទិញវាបាននៅទីណាដែរអូន អរគុណទុកជាមុន🙏

[@somarfun]

ញុំាបានបង។ ក្នុងផ្សារទំនើបដូច អុីអនមានបង

[@uonsoktee3372]

អត់ដែលឃើញមុខសោះ