How to make Suimai 'Dim Sum' - របៀបធ្វើសុីវម៉ៃ

Suimai or Dim Sum is Chinese food but some people in Cambodia serve it as breakfast with bread or breadstick. And sometime we serve it papaya pickle too.
Ingredients:
½lb [250g] Ground Pork
5oz [150g] Peeled Shrimp
2oz [50g] Chopped Carrot
2oz [50g] Soaked dry mushroom
3 Green onion
1½Tbsp Corn starch
1Tbsp Soy Sauce
1tsp Sugar
¼tsp Salt
1½tsp Sesame oil
¼tsp Ground pepper
1 Egg
½Tbsp Maggi All In One Powder
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