Chicken Tikka Pizza / perfect dough recipe / smokey chicken tikka Pizza

Chikken Tikka Pizza
INGREDIENTS:
DOUGH
-Flour (maida) 2 cups
-Salt(namak)1/2 tsp
-Sugar (cheeni) 2 tsp
-Yeast (khameer) 1-1/2 tsp
-Oil 6 tbs
-Egg (anda) 1
-Water(pani) 1/4 cup
CHICKEN TIKKA
-Chclicken 350 gms
-Salt (namak) 1/2 tsp
-Tikka masaka 2 tsp
-Garlic paste (lehson paste) 1 tsp
-Lemon juice 1tsp
-Vinegar (sirka) 1 tsp
ASSEMBLING
-Green /black Olives (zaitoon) as required
-Pizza cheese or (1 cup mozzarella cheese & 1/2 cup chedder shredded them and mix it)
-Casicum( julian cut)
PREPARATION
-Step 1 making a dough
Take all purposr flour add salt,sugar,yeast ,oil and egg.mix them.Gradually add water in it and knead a smooth dough.Cover it.
Let it rest for 2 hours or until proofs.
-Step 2 prepare chicken
In chicken add ginger paste, salt ,tikka masala,lemon juice and viegar.
Heat a pan add 2 tbs of oil than add chcken .Cook it until its colour changes .cover it with lid .leave it for 10 mins at low flame.Smoke it with Coal.
ASSEMBLING
-Step 3 is assembling
Roll up the dough with the help of rolling pin.make a bread put it in the pizza pan..speread pizza sauce ..sprinkle chicken capsicum , olives and cheese .
-Step 4 baking
Bake the pizza at 180°c for 25 mints.
Serve hot & enjoy it with ketchup.

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