Thank you so much for the detail. This is the first time you’ve really given some of the finite elements of your cooking in that kind of presentation that helps those of us who understand the cooking process and appreciate it. Thank you so much again!,!
@Lucas_ontwo I do not know for certain who was injured, nor will I speculate. Many stories are out there, I take them all with a grain of salt. Esysman gives what he has but also says he can not verify. I've seen Deans posts. Again, grain of salt. I just want my family healthy and back, I will let them explain what they wish after investigation and such are overwith. Bad things happen, which does for all of us. Nobody is exempt. Nobody died nor paralyzed as far as released. Emotions are understandably high. Time, that's what's needed. We pray for all of them. We want the entire crew back in good spirits and spend time with those of us who have grown to love them. Kyra and I still plan to be at FLIBS next year to visit. Hopefully, all will be good. Sorry for dragging on, I miss them as well.
@@Lucas_ontwo No, Nina was not injured, she had left the Christmas get together early to catcht her flight to go on vacation. She has replied to someone on this yt thread that she is safe and unhurt (look for her picture next to comments to posts, you should find it easily).
Seems like a chef could do 1/2 the work Nina does and still be considered a very hard-working chef. Nina is one busy bee. She goes above and beyond and I'm sure the guests love it.
Your smile is so much more vibrant when explaining what you are making, rather than for a photo shoot. Best yacht chef EVER!! Welcome back, our Queen! 💯❤️
Nina, your energy and positive vibe define your character. They're what keep us tuning in to your channel. So enjoyable to watch someone who genuinely loves their job. And we love you! 😘
Like everyone else, I’m so happy to have you back. I’m an old sailor and a foodie. Your channel and your personality is right up so many people’s alley. Paragraph God bless you love from Northern Colorado.
A most excellent video! It is always awesome to what you cook to hear what you're cooking to know what's going into the food. Hearing the guest preferences is also pretty cool you know cuz we don't all like the same things. Loving this content please keep it coming!🎉❤
Chef Nina! Yay! Love these prep videos. I get lots of inspiration from watching you prep your meals and menus. Your sourdough loaves always look heavenly. Lucky charter guests! ;) The bone broths looked delectable...the cookies looked divine... everything looked amazing and it's only the prep! Can't wait for more videos. Cheers and Happy Holidays!
I thoroughly enjoy your instructional videos. Your editing is remarkably genuine in its tutorial formating. As a home cook, I appreciate your onscreen talent because I can follow your videos with uncomplicated ease. ( That can't be said for all cooking videos.) Thank you!❤😊😊
I sincerely hope you get to indulge in a truthful deep dive learning experience about blue painters masking tape. Oh my Gord,…What will the kids do without the blue tape?
Wow! Nice to see you back. You look fantastic. Thanks for your insights on prep, as you showed some that I would not necessarily think of prepping in advance. Thanks to you, I will spend some quality time with my utensils and stove over the holidays, and vacuum seal the joy until spring. Thanks again. Cheers from Montréal. (If I dig a hole from my yard, I would get to yours!!!)
I'm older than you. Humans like to eat. What they eat differs with economy. Go for it since that and toilet is a brick business. Everywhere I go in the world, when I say I'm a chef, I get the best interactions. Tasted good food and bad food. Learned something every time.
YAY you're BACK!! ...I'd love a cook along with "crew chef" videos/cookbook. I am amazed with the detailed planning that goes into meal prep. I would be done after one recipe!
Nina, I just admire all the different dishes you prepare, I get ideas from you, you really should have a cookbook! I’d buy it! Merry Christmas to you and the crew!
Thank you for the cookie recipe! Good to see you again, you should definitely bring out a cook book, I love all the things you make! I've just ordered Patisserie from Amazon!!!! I can't imagine how much stress you must have in your work, I don't know how you do it!!! Really enjoy your videos!
Thank you, of course there is a great deal of preparation that results in an excellent visit by guests. But you have to think several charters in advance / availability of produce plus keeping the crew happy. Sincere congratulations, you are extraordinary.
good to see you back young lady it will be interesting to see the time lapse between you and the Loon presentations, as they are already a few miles apart Loon will never catch up, is my prediction, unless they order you to slow down
Girl last month I was in Ft. Lauderdale for a wedding. I chartered an old mono haul sail boat and when we were heading out to sea, I saw Loon at the last draw bridge I unexpectedly became star struck. lol 😂 because I thought you were in the Mediterranean.
Thank You for a Great video 📹. I always love seeing what you are going to cook next. I would like to wish you a Very Merry Christmas 🤶 🎄 and a Happy New Year 🎉 Until next time Aloha from the Big Island of Hawaii! Aloha and Cheers 🍻
Hey love the video! Fyi the layer lines in 3d prints harbour bacteria really well in a way that can't really be washed/cleaned out!. if your using them repeatedly you need to coat the moulds with food grade epoxy or silicon if you haven't already :)
Nina, there are no news to be had about the accident. So if you were hurt, I pray for your healing and well being. And for all the others as well. You gave us much enjoyment on your channel. We miss you and hope to hear good news about you soon. God bless! ❤
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
The QUEEN IS BACK !!
You've heard of the red queen... Nina is the Chef Queen! 😁
We’re addicted to your videos, we wish you posted every day.
We are?
@@TravelingStacker yes we are!
Thank you so much for the detail. This is the first time you’ve really given some of the finite elements of your cooking in that kind of presentation that helps those of us who understand the cooking process and appreciate it. Thank you so much again!,!
My pleasure 😊
Kyra and I are praying for you and the rest of the crew. You are part of our family. We love you.
Was she the one injured and if so how do you know? I’ve only seen stuff about the crash but heard someone was injured and Paul tried to hide it
@Lucas_ontwo I do not know for certain who was injured, nor will I speculate. Many stories are out there, I take them all with a grain of salt. Esysman gives what he has but also says he can not verify. I've seen Deans posts. Again, grain of salt. I just want my family healthy and back, I will let them explain what they wish after investigation and such are overwith. Bad things happen, which does for all of us. Nobody is exempt. Nobody died nor paralyzed as far as released. Emotions are understandably high. Time, that's what's needed. We pray for all of them. We want the entire crew back in good spirits and spend time with those of us who have grown to love them. Kyra and I still plan to be at FLIBS next year to visit. Hopefully, all will be good. Sorry for dragging on, I miss them as well.
@@Lucas_ontwo No, Nina was not injured, she had left the Christmas get together early to catcht her flight to go on vacation. She has replied to someone on this yt thread that she is safe and unhurt (look for her picture next to comments to posts, you should find it easily).
Seems like a chef could do 1/2 the work Nina does and still be considered a very hard-working chef. Nina is one busy bee. She goes above and beyond and I'm sure the guests love it.
So cool to see back stage! It’s nice to see that you enjoy your work so much.
Nina, I hope you’re safe and well on hearing the terrible news of Loom’s tender collision.
Love the prep, must make guest super happy when they ask for something random, and its warm n ready in minutes!
Your detail of prep was very welcomed!
Nina fantastic video. I did not realise how much work goes into food preparation before the guest arrive❤
Our Culinary Queen is back 🫡
Your smile is so much more vibrant when explaining what you are making, rather than for a photo shoot. Best yacht chef EVER!! Welcome back, our Queen! 💯❤️
Thank you so much for the cookie recipe. The cookies you served in a later video looked yummy!
Love all the guys on loon, but yourself and captain Paul steal it. The best for professional content. So glad your back on board
Nina, your energy and positive vibe define your character. They're what keep us tuning in to your channel. So enjoyable to watch someone who genuinely loves their job. And we love you!
😘
And that smile!
Your format and balance of content is the best. Merry Christmas
NINA! Love watching you cook. Your obvious joy is amazing and inspiring! So nice to look forward to more of your content!!
Thank you so much!
Like everyone else, I’m so happy to have you back. I’m an old sailor and a foodie. Your channel and your personality is right up so many people’s alley. Paragraph God bless you love from Northern Colorado.
I love this channel and all your knowledge at such a young age. Awesome,,,
A most excellent video! It is always awesome to what you cook to hear what you're cooking to know what's going into the food. Hearing the guest preferences is also pretty cool you know cuz we don't all like the same things. Loving this content please keep it coming!🎉❤
Surprise vid from my fav chef/youtuber! Doesn't get better than this!
Does she have an uploading schedule?
RUclips has better 😂
Love the idea of splitting the dough for two flavors! Perfect for when you can’t decide between cookie types 🍪🍫 Can’t wait to try this out at home!
The cooking QUEEN is back!! absolutely cannot wait to see all your beautiful hard work in prep be plated into master pieces !
Excellent prep work, wow!
I wish I could convey to you how much I love watching you work, ma'am. I love your videos.
Brilliant passion! Gods speed
Absolutely love your videos! Please keep them coming! Really enjoyed seeing how you made this food!!
That patisserie book is top tier! The boulangerie and chocolate books they do are also top tier!
Love to see your videos and welcome back. Merry Christmas.😎
Chef Nina! Yay! Love these prep videos. I get lots of inspiration from watching you prep your meals and menus. Your sourdough loaves always look heavenly. Lucky charter guests! ;) The bone broths looked delectable...the cookies looked divine... everything looked amazing and it's only the prep! Can't wait for more videos. Cheers and Happy Holidays!
I thoroughly enjoy your instructional videos. Your editing is remarkably genuine in its tutorial formating. As a home cook, I appreciate your onscreen talent because I can follow your videos with uncomplicated ease. ( That can't be said for all cooking videos.) Thank you!❤😊😊
You are so welcome!
So much work goes into the food, we never see. Great video. Chef
The truly universal thing in every kitchen. Blue Painters Tape. 🇺🇸
Mine's green!
I sincerely hope you get to indulge in a truthful deep dive learning experience about blue painters masking tape.
Oh my Gord,…What will the kids do without the blue tape?
Absolutely! use it every single day without fail haha
Amazing Love you Nina 😍
And... whats for lunch?
Beautifully organised.......I LOVE it & you must love it too when you are in full swing .....Parfait.
Wow! Nice to see you back. You look fantastic. Thanks for your insights on prep, as you showed some that I would not necessarily think of prepping in advance. Thanks to you, I will spend some quality time with my utensils and stove over the holidays, and vacuum seal the joy until spring. Thanks again. Cheers from Montréal. (If I dig a hole from my yard, I would get to yours!!!)
Love watching you work your magic!
It's been a while Nina Welcome back! Love your videos!!
Nina amazes one day and I think that can't be beaten, and then the next vid she astounds!
Always impressed with your videos and cooking skills 👍
Really good video !! I am training as a chef at 46 but hey you are never too old eh !! Thanks for the insight love your videos !!
I'm older than you. Humans like to eat. What they eat differs with economy. Go for it since that and toilet is a brick business. Everywhere I go in the world, when I say I'm a chef, I get the best interactions. Tasted good food and bad food. Learned something every time.
YAY you're BACK!! ...I'd love a cook along with "crew chef" videos/cookbook. I am amazed with the detailed planning that goes into meal prep. I would be done after one recipe!
Nina, I just admire all the different dishes you prepare, I get ideas from you, you really should have a cookbook! I’d buy it! Merry Christmas to you and the crew!
Really impressive skill, knowledge and kind attitude even with everything you have to do. WOW!!!
the organizational talent displayed here is almost as stunning as the culinary one
Great to see you back Nina!! Have a great season! Jenny, Lancashire, England. Looking forward to you getting back to the BVI’s on MY Loon.
Thank you for the cookie recipe! Good to see you again, you should definitely bring out a cook book, I love all the things you make! I've just ordered Patisserie from Amazon!!!! I can't imagine how much stress you must have in your work, I don't know how you do it!!! Really enjoy your videos!
So excited that you have some sponsors! Absolutely love your videos and cool to see what brands you feel are worth a look.
I am so impressed by your skils creativity!
Awesome video, thank you Nina
great vid nina i love seeing chefs at work cooking it inspires me you do a great job and your very knowledgeable
another enjoyable vid Nina 🙂
looking forward to the next one
Yeah!!!!! You are back on board. Looking forward to all of the great meals that you will serve up. Have a great Caribbean season!!!!
Amazing recipe TYSM!!! Loved the cookies
shes so great, I enjoy her videos. good to see her back on the Loon.
Nina, you're killing it! Love your preps 🙂
Thank you for your content Nina. Greetings from Venezuela
Welcome back! So love your uplifting vibe!😎❤️
That pork shoulder looked fabulous! Glad you are back!
Great work, I just wish I could taste some. Happy and safe work! 🙂😋❤
Love watching your skill set, just amazing and only can dream of tasting anything that you make. Thank you!
well, I got tired while just watching the video, let alone prepping it all by one person!! Bravo, Nina👏
I love your videos. Looking forward seeing your future videos!
Thank you, of course there is a great deal of preparation that results in an excellent visit by guests. But you have to think several charters in advance / availability of produce plus keeping the crew happy. Sincere congratulations, you are extraordinary.
Thank you very much for your kind words
Loved this video! Awesome seeing how you prep some items for those w for allergies
So fun to make cookie dough logs for the freezer!! Will have to try this for my family.
Ca fait un moment que je ne vous voyais plus, c'est un plaisir de vous retrouver.
Ahh sour dough bread … I’m an expert on it now Nina 😂.
Thanks to your previous tutorial from awhile back . ❤❤.
Waiting for your next video hope it''s soon makes me think of summer.
So quick, so sure, so delicious! Thanks for the insight and how the 1% live!
These are fun to watch. You are great on camera and inspire people like me who absolutely hate cooking / cleaning up
I watch your videos the instant they are up. Such a great RUclipsr ❤
Thank you Heather, appreciate you!
BRILLIANT work as always Nina xx
You are always wonderful, welcome back
good to see you back young lady
it will be interesting to see the time lapse between you and the Loon presentations, as they are already a few miles apart
Loon will never catch up, is my prediction, unless they order you to slow down
I'm planing to statr work as a private chef on super yacht in January amd this video was a blessing 💪🙏
Loverly to see you back in the galley, Nina 😊
Missed you! Hope you had a great time with your family!
I could watch you cook on that beautiful yacht for hours every day. I'm glad you're back.
As I have said, you will be my Culinary ambassador when I sail.
Complete dedication with/mindful, fondness, and dedication.
Girl last month I was in Ft. Lauderdale for a wedding. I chartered an old mono haul sail boat and when we were heading out to sea, I saw Loon at the last draw bridge I unexpectedly became star struck. lol 😂 because I thought you were in the Mediterranean.
It's always a treat to catch your vids chef!!
Will try your cookies 😊
I cook my bone broth for at least 24 hrs, sometimes 48 hrs. The flavour is amazing!
Been waiting for you! Good to see you back! Thanks, Andrew
Thank You for a Great video 📹. I always love seeing what you are going to cook next.
I would like to wish you a Very Merry Christmas 🤶 🎄 and a Happy New Year 🎉
Until next time Aloha from the Big Island of Hawaii!
Aloha and Cheers 🍻
I was in Ft Lauderdale just days before Loon arrived, staying in the Hilton. Too bad I missed y'all!
Hey love the video! Fyi the layer lines in 3d prints harbour bacteria really well in a way that can't really be washed/cleaned out!. if your using them repeatedly you need to coat the moulds with food grade epoxy or silicon if you haven't already :)
What was 3d printed?
Oh my those stocks look fantastic...
great video my mouth is watering. keep up the good work.
I dont know how or when i found your channel, But so glad i did !
She's back!!!❤🎉
Preparation preparation is the key. Nina is the prep Queen.
I’m always looking forward to seeing your next video
Thanks for the recipe! Page one of your cookbook 😅. Keep them coming and I will send you the book when it is done 😂
another great video, everything looks delicious!
Nina, there are no news to be had about the accident. So if you were hurt, I pray for your healing and well being. And for all the others as well. You gave us much enjoyment on your channel. We miss you and hope to hear good news about you soon. God bless! ❤
So happy to see a notification that you have just posted a new video🥰🥰
Wow this is from July? Still so interesting. Love when you prep.
Phew, your channel is still up. I hope to see Loon back soon.
Good luck! Love watching your travel food videos :)
I thought the boat was up for sale, nice to see you back. Happy New Year