@@juananaya5572 damn, one of those next wagyu experiments has to feature you in it. Wholesome guy and Happy Fan, you deserve some more Guga love, seems like everyone in those comments likes you anyways xD.
2:52 That's so fricking pure the guy insta-recognizes Guga. Can you just imagine? You're doing your thing and bam, here comes like the Steak God to bless your restaurant?
2:45 watching you walk around like its a vlog and run into the employee that recognized you was awesome, you should do more content like this where you are walking around for food.
Somehow seeing Guga laugh like that at 6:46 feels like seeing a child be proud of what they learned at school and can’t wait to show off to their friends and parents and that simple emotion of pride and joy makes me happy
Having worked at BK, I loved the Rodeo Burger. Simple to make, and good. So, I started thinking up other combos that are like it. Jalepano poppers on a burger. Breocoli Bites on a burger. And Mozerella Sticks on a Burger with Marinara Sauce.
Guga, I was detoured to a small town in eastern Oregon and found a burger you need to try. In the small mining town of Baker City you will find the Oregon Trail Motel and Restaurant with a 1/3 pound burger, wrapped completely with bacon, sitting between two grilled cheese sandwiches on the thick cut bread. Of course a nice sauce, with lettuce, tomato, and jalapeno.
Hey Guga! I'm from California. You're technically not wrong with the In-N-Out order The Flying Dutchman. But The Flying Dutchman is commonly to have two thick slices of grilled onions has the buns. I highly recommend you giving that way a try. That version is the far more known and it's better 👌🏼
I dont think he was going for the Flying Dutchman. Looked more like an animal style double-double since the patties are "mustard seared" but this was still wrong. He used butter lettuce instead of iceberg, raw onion instead of grilled, and it did not have pickles. The mustard is used since yellow mustard is a great binder for burger meat in general.
@@e39shady He did a Flying Dutchman too. He messed up Animal Style though. I will say, I started adding raw onion and chopped chilis to my animal style and it's awesome.
@@e39shady I was talking about the In-N-Out burger he made later on in the video. By the way at In-N-Out traditionally comes with raw onions and without pickles. So he did it right when it came to those ingredients. At In-N-Out you would have to ask for grilled onions or pickles if you want that in your burger.
anyone else genuinely bothered by the amount of times guga just straight up refused to even try ordering it and just went straight for homemade? i was genuinely kinda hoping to see if they would recognize the item names ...
lol - "I'd let this burger touch me in places." The one that looked the best to me was your version of the Double Grilled Cheese Burger. I often eat my cheeseburger on grilled bread, but this is next level. Can't wait to try it.
Guga always comes off as the crazy uncle that has a hidden chamber in his house where develops concoctions to better everyone around him. God, I love people like that!
If you take a smaller bag of Fritos and open it along the side, then taco meat, lettuce, onion, shredded cheese, sour cream (if you want) we call that in the mid west a waling taco. Most of these seem to be for college students, morning after for professional drinkers or um for those herb specialists out there.
Rodeo Burger is a secret item? They have been on the menu 1998... I had to make sure I wasn't experiencing the Mandala Effect. It's in the app for 2 bucks, and that reminded me that a Rodeo Cheeseburger was on the dollar menu. P.S. While I got some slack. It's Cl"ing" Plastic. Cling like ring, not like cringe. I cringe every time. With nothing but love though of course.
It used to be the rodeo cheeseburger back then. It wasn't on the menu for a long time. Most BKs brought it back without cheese for their value menu as of a few years ago.
Rodeo burger isn't a secret menu item, it's been on the actual menu for years it's one of my go to's P.s. Secret menu items are secret because you can't just order them, you have to assemble them yourself from the individual items. For example: mcdoogle (at least that's what they call it where I'm from) from McDonald's, is a mcchicken and a mcdouble, take the bottom bun off both and combine.
nah, real secret menu items are secret because they're off menu but so popular the employees know how to make them so the rodeo burger doesnt count. but meat mountain does. and also some mcdonands will make a mcgangbang - the real name of the "mcdoogle" (wtf??)
@@Alex-zi1nb but I get what you're saying about them being popular enough for employees to know how to make them for you, like bk super stacker (bk stacker with 7 patties)
Guga, I live in Europe, that BigMacChicken looked great, but I could buy a whole chicken for around 10 euro and feed everyone 17 dollars too much for one burger! But thank you. 💙💙🤗🤗
Quesarito is made a few different ways at chipotle. The best way imo is to make a burrito like normal and wrap it, and also make a cheese quesadilla. Then open the quesadilla up, and wrap it around the wrapped burrito. It keeps the cheese gooey, since you don't place it open on a steel counter and wait for the burrito contents to get added, and makes it easy to wrap, as you're not trying to move solidified cheese's shape into a burrito wrapper. Turns out with a nice flakey burrito shell and gooey cheese just underneath.
Hey Guga, I actually work at a McDonald’s and I wanted to say there is a few ways to order certain items such as a McDouble with a mcchicken patty in it or a double quarter pounder with a crispy chicken patty in it. There are many other things you can attempt to make my personal favorite is a double mcchicken with cheese all you have to do is ask for a piece of cheese and an extra mcchicken patty added to it.
As an in n out employee, a lot of these people are flat out wrong about how “standard things” are at in n out. To set the record straight a Flying Dutchman is 2 patties with cheese(no onions). Any burger with onions as the buns are whole grilled wrap(that’s how you order it). There is also tomato wrap and lettuce wrap(protein style). Any order of a burger the first is how many patties it is and the 2nd is amount of cheeses used. Ex. Dbl dbl is 2 meat 2 cheese, dbl single is 2 meat 1 cheese, 3x3 is 3 meat and 3 cheese. You can order from a cheeseburger up to a 4x4 with any combination of the meat:cheese ratio you like. If we have anything as a “secret menu item” that people don’t know about would be that we offer floats(not only root beer floats)
Guga thanks for all your knowledge and endless curiosity! Years ago I threw together the 'McStinct', a big mac with bacon and 2 chicken patty mashup that haunts me to this day. Way back when, my little kiddos and I would conquer Meat Mountain with a side of curly fries after a good hike. Beautiful, salty memories😂
Love Guga soo much and have watched your weight loss journey and I still can't belive how well you have done so far. Keep on doing what your doing brother you have come soo far, so keep on pushing.
The In & Out mustard fried burger is phenomenal. FYI, their growth plans prevent them from opening stores that aren't close to their 3 meat processing plants. They hammer freshness in their marketing.
Thank you. I have seen multiple countries and none of them until I read your reply have kept this permanently. Then again, it is Australia which is completely the opposite of how the universe works😂
Guga I have a suggestion for the 5 million subscribers special: It is a Japanese wagyu a5 experiment, so it is a comparison between a fresh japanese wagyu a5, a dry aged one and a water aged one.
The Frito one is very similar to "taco in a bag", not sure how universal that dish is but it's a very popular item to serve at events where I'm from. Super easy do to, get a small bag of doritos, add your taco meat and whatever else you put on a taco, and you're good to go. So delicious and it's a super easy way to serve lots of people
A normal Frito pie is baked just like it was in the 1930s, so realistically this is a Frito pie in a bag which would I guess kind of make it like taco in a bag with Frito being the only common item for the most part.
Use slightly stale Texas toast (left out overnight) to make your French toast excellent. The thickness of the bread and being slightly stale will help it absorb the dip
Not exactly family friendly, but we used to order the mcgangbang. Its a mcdouble with the mcchicken between the beef patties. Second bun in the middle is optional.
There are people who worship the Frito pie that are both from the southwest and the Midwest. (There are others but I'm not as familiar .) Both of them will die on their hills saying their version is the best version. Speaking as a foodie on the west coast of Los Angeles, California, eat what you love and respect that others may love it differently how they eat it.
Ever since i first put peanut butter on a hamburger, just for trying everything once, it has become a staple. It needs some spicy condiment to work, but its awesome. I tried it with green curry, garam massala, spicy ajvar, habanero hot sauce, harissa etc., as long as it has some kick it will likely turn out good.
Guga, the McDonalds secret menu item in Canada 🇨🇦 You take a big mac, and replace the center bun with a mcchicken. We called it an Alligator McFuckstack here but there were several names for it lol
My Grandson saw a commercial for Burger King, said I want that, my Granddaughter told him Mexicans don’t go to Burger King 🤣, there 6 generation Texans, Chick Filet is overrated as is Cane’s
Texan from the valley chiming in here. Mexicans do in fact eat Burger King … just not very much. We much prefer Whataburger even though other newly arrived Texans (cough, cough, Josh Weissman) diss on it and prefer Californian cuisine, aka In N’ Out. No thank you. Texas size burger for Texas size hunger. Also, chickfila is mad popular down here. There’s always lines any time of the day. Cane’s also has a good line going … sometimes. Nowhere near chickfila level though. Not even Church’s and their “Texas fried chicken” (which I didn’t even think that was a thing) gets as much business as chickfila
Guga, you have got to try to make a burger that i had when visiting Kentucky, it had a glazed donut cut in half and toasted on the inner side then put onto the burger as the bun with the glazed sides facing inward and the toppings consisted of blueberry cream cheese and caramelized onions, you could probably add whatever else you think would go well with it but that was what i remember as the base burger’s ingredients and it was delicious, definitely a burger for someone who loves sweet and savory paired together
We usually call this a Krispy Kreme burger but other versions in different states and regions may vary. Yes, the idea is you should have donuts for buns. If you survive the heart attack or stroke it's fantastic!😂
Loved the encounter with Juan 😁😁 Also, we have the chicken big mac in the Netherlands, I prefer it over the original, but eating it is 10 times messier 😅😅 as the patties aren't round and quite thicck. Oh, and there's only chicken on there, no beef patties
Please, try a steak receipt from Madagascar. You just need to marinate it in -Soy sauce -Oyster sauce -fresh grounded ginger -fresh grounded garlic -honey -salt -black pepper Let it marinate overnight. Best steak ever had in my life, and i have traveled almost everywhere 😉
For some reason I wanna see the dough dry age vid, the 1 dollar wagyu vid, and the garlic dry age vid combined. Like a steak injected with Wagyu fat with a mixture of the fat and garlic on the outside then tightly wrapped in some dough, then of course dry aged
Dude with the corn rows ( Howard ?) too good 😂😂. Also dude that said he didn’t expect the peanut butter and spicy to mix well should try some Thai food if he hasn’t. I know they usually use a peanut sauce but pretty similar and you can substitute peanut butter for it also. How do you make a burrito with cheese being the start of it without any cheese? 😂 or was it just a smaller amount? I didn’t see any cheese but I may have just not noticed. Hadn’t been aware of most of them. Just a few. Also since when did McDonald’s change the type of chicken for the mc chicken? When I used to eat them they were round.
Rodeo Burger is on the menu here in Arizona. It's part of the value menu. When I'm feeling cheap for lunch I used to get it before work (until I got moldy bread, haven't been back to that BK since)
There are some confusions with the rodeo Burger and the rodeo King Burger. The extra cheese and Mayo etc is the King version. But yeah most of us grew up with Burger, onion rings, cheese, barbecue sauce. Sometimes no cheese depending on the restaurant.
BK Rodeo burger trying to compete with Carl's Jr. western bacon cheeseburger. Loved the chik-fil-a dude since you made his day. In-N-Out is west coast and Colorado just got ours about 2 years ago and when it opened people waited 13 hours in Aurora CO, and they could have driven to Utah and back faster 😅With all those Arby's dishes where's the horsey sauce?
For the French toast grilled cheese be sure to add bacon or a nice sausage Patty or ham (Monté Cristo style) and it would be amazing... You can even add a poach to fried egg on top!
The rodeo burger was like a burger I made at a local restaurant here in CT. But I added pepper jack cheese and banana peppers inside of the onion rings. With bacon, and it was a double cheese burger. Was the top seller when I worked there.
Just because i saw a lot of breaded stuff passing in this video.🤗😍 Never wondered what is the best breading? grounded dried bread, white or whole weed, or grounded cookies, or, my favorite, grounded 1 day old pizza crust ? please do an expirement
In New Zealand the Rodeo burger is a standard item at BK but we also have the XL Rodeo and XL Rodeo Stacker which include more meat, cheese and BBQ sauce
Maybe In N Out can open spots in Florida in place of the ones they are closing in California. Also, there is a diner chain here in Ontario, Canada called Stacked that does Cinnamon Roll Pancakes but they do theirs by cutting a Cinnamon Roll pattern into the pancake and filling with the icing.
I tried to go to in and out in Vegas but the line was 2 hours, f that. The big Lebowski is an old movie they might not be that great anymore lol, the point is I think they don't need to expand
In Brazil, the rodeo is a regular item. But it comes with maionese and cheesse. We also have the whopper rodeo, with is basically a whopper with barbecue sauce and onion rings
Sonic here does the peanut butter burgers. I loved it with their peanut butter milkshakes. Was fantastic. I also do love their Frito pies. Been eating that since I was a kid.
Oh my gosh, with those prices I can tell you are in Florida and NOT here in Cali! Also, I really like the new (?) Guga guy with the deep voice (he was far right for the viewer in the last segment 'Land, Sea, and Air.' Great fun, Guga!!
make a big batch of french toast, freeze the leftovers, use that for a french toast grilled cheese. Did that recently and it really exceeded expectations.
Being from Texas I have never had Frito Pie out of a bag or with guacamole but I also haven't had Frito Pie probably since I was 13. We'd just throw fritos into our bowl before the chili and cheese and maybe some sour cream.
The Burger King Rodeo Burger is standard menu item in New Zealand and has Beef, Onion Rings, cheese, Mayo and bbq sauce. The new limited Double Rodeo Stacker has 2x Beef Patties, 2x Cheese, Onion Rings, Bacon, bbq Sauce and tangy stacker sauce. We also ave chicken Big Mac but it doesnt have beef.
Theres a Hardees secret menu item that originated in my dads hometown called "The Harold Special" or just "The Harold". Its a pretty simple breakfast meal. Biscuits and gravy with hash rounds and scrambled eggs on top. Or the McDonalds in our area used to make the McGangbang by name lol just a mcdouble and mcchicken together.
Just to let you know guga, you can get the chicken Big Mac from the uk McDonald’s when it comes for a promotional time and also the rodeo burger from bk is also a usual uk bk item 😃
That Juan guy is wholesome af, so awesome when you meet fans like that
Thank you
Absolute legend. I think I’d have a heart attack if Guga showed up at my job.
@@juananaya5572 damn, one of those next wagyu experiments has to feature you in it. Wholesome guy and Happy Fan, you deserve some more Guga love, seems like everyone in those comments likes you anyways xD.
2:52 That's so fricking pure the guy insta-recognizes Guga. Can you just imagine? You're doing your thing and bam, here comes like the Steak God to bless your restaurant?
Juan broke Chick-fil-A character for Guga lmao
He’ll be whipped in the back by the company priest
It's OK he got fired at the end of his shift
What do you mean he broke character? Are Chick-fil-a workers supposed to act some kind of way? I've never been there.
@@supersquatthey are supposed to act super professional. Almost like actual waiters and waitresses. Bordering on butler behavior.
Gg jaun
2:45 watching you walk around like its a vlog and run into the employee that recognized you was awesome, you should do more content like this where you are walking around for food.
Somehow seeing Guga laugh like that at 6:46 feels like seeing a child be proud of what they learned at school and can’t wait to show off to their friends and parents and that simple emotion of pride and joy makes me happy
Having worked at BK, I loved the Rodeo Burger. Simple to make, and good.
So, I started thinking up other combos that are like it.
Jalepano poppers on a burger.
Breocoli Bites on a burger.
And Mozerella Sticks on a Burger with Marinara Sauce.
Jalapeno poppers on a burger sounds amazing. Mac & Cheese Bites on a Burger might also be a good Secret menu item.
I will vouch for the mozzarella sticks and marinara sauce on a burger. Messy as hell, but so tasty!
The food was great, but Jaun stole the show. He was so happy to meet Guga. Nothing is more uplifting. :)
Yeah Juan was so sweet
Trust ❤
Guga, I was detoured to a small town in eastern Oregon and found a burger you need to try. In the small mining town of Baker City you will find the Oregon Trail Motel and Restaurant with a 1/3 pound burger, wrapped completely with bacon, sitting between two grilled cheese sandwiches on the thick cut bread. Of course a nice sauce, with lettuce, tomato, and jalapeno.
That’s something I wanna try! Might consider that when I’m up in Oregon one day
Hey Guga! I'm from California. You're technically not wrong with the In-N-Out order The Flying Dutchman. But The Flying Dutchman is commonly to have two thick slices of grilled onions has the buns. I highly recommend you giving that way a try. That version is the far more known and it's better 👌🏼
That's exactly what I was about to tell him. Thank you.
It was still wrong. If you just order a flying dutchman (and if they don't ask about onions), there will also be cheese on top.
I dont think he was going for the Flying Dutchman. Looked more like an animal style double-double since the patties are "mustard seared" but this was still wrong. He used butter lettuce instead of iceberg, raw onion instead of grilled, and it did not have pickles. The mustard is used since yellow mustard is a great binder for burger meat in general.
@@e39shady He did a Flying Dutchman too. He messed up Animal Style though. I will say, I started adding raw onion and chopped chilis to my animal style and it's awesome.
@@e39shady I was talking about the In-N-Out burger he made later on in the video. By the way at In-N-Out traditionally comes with raw onions and without pickles. So he did it right when it came to those ingredients. At In-N-Out you would have to ask for grilled onions or pickles if you want that in your burger.
anyone else genuinely bothered by the amount of times guga just straight up refused to even try ordering it and just went straight for homemade? i was genuinely kinda hoping to see if they would recognize the item names ...
Yes I agree it’s irritating because he’s supposed to be trying their food not his own
I swear I got pissed off about how many times he didn’t order the food from the place especially the five guys grilled cheese cheeseburger….
Nice shout-out to Juan at 3:15
lol - "I'd let this burger touch me in places." The one that looked the best to me was your version of the Double Grilled Cheese Burger. I often eat my cheeseburger on grilled bread, but this is next level. Can't wait to try it.
The Guga version of any of the fast food items is always going to be vastly better.
I so agree with that.
Idk, the Flying Dutchman looked sad because it lacked the onions.
This is Loki so true thou
1:57 Guga you're making a Burger King burger...FLAME BROILED is key.
Naw, the key is to use human meat.
All Burgers are Smash burgers to Guga.
Guga always comes off as the crazy uncle that has a hidden chamber in his house where develops concoctions to better everyone around him. God, I love people like that!
If you take a smaller bag of Fritos and open it along the side, then taco meat, lettuce, onion, shredded cheese, sour cream (if you want) we call that in the mid west a waling taco.
Most of these seem to be for college students, morning after for professional drinkers or um for those herb specialists out there.
Rodeo Burger is a secret item? They have been on the menu 1998... I had to make sure I wasn't experiencing the Mandala Effect. It's in the app for 2 bucks, and that reminded me that a Rodeo Cheeseburger was on the dollar menu. P.S. While I got some slack. It's Cl"ing" Plastic. Cling like ring, not like cringe. I cringe every time. With nothing but love though of course.
It used to be the rodeo cheeseburger back then. It wasn't on the menu for a long time. Most BKs brought it back without cheese for their value menu as of a few years ago.
@reeee-turn It must only be this way in certain states. Rodeo cheeseburgers have been my go to for a long time.
@@TheeMrShtinker Just go for Carls Jr Double Western its just that :)
@@TheeMrShtinker Seems likely. I've seen the item in a few states. Must be a franchisee decision.
clinch buddy
Rodeo burger isn't a secret menu item, it's been on the actual menu for years it's one of my go to's
P.s.
Secret menu items are secret because you can't just order them, you have to assemble them yourself from the individual items. For example: mcdoogle (at least that's what they call it where I'm from) from McDonald's, is a mcchicken and a mcdouble, take the bottom bun off both and combine.
The Rodeo Burger with cheese is my go to at BK, they make it fresh when I ask for the cheese on it, it don’t taste right otherwise
@@bradjtx I like it either way but they actually have it as a menu item in my area so as far being made fresh it doesn't make a difference here
nah, real secret menu items are secret because they're off menu but so popular the employees know how to make them
so the rodeo burger doesnt count. but meat mountain does. and also some mcdonands will make a mcgangbang - the real name of the "mcdoogle" (wtf??)
@@Alex-zi1nb that's just what we call it bro, I don't know what to tell ya
@@Alex-zi1nb but I get what you're saying about them being popular enough for employees to know how to make them for you, like bk super stacker (bk stacker with 7 patties)
Guga, I live in Europe, that BigMacChicken looked great, but I could buy a whole chicken for around 10 euro and feed everyone 17 dollars too much for one burger!
But thank you. 💙💙🤗🤗
Plus it has that mediocre taste for high Euros!
11:48 idk why but I find it SO sweet the way they both went to spanish
Props to Guga sticking to his diet!👏👏👏 I don’t know how you had the will power to not be in the taste tests! 👍
Fr he smashed his goals!
Quesarito is made a few different ways at chipotle. The best way imo is to make a burrito like normal and wrap it, and also make a cheese quesadilla. Then open the quesadilla up, and wrap it around the wrapped burrito. It keeps the cheese gooey, since you don't place it open on a steel counter and wait for the burrito contents to get added, and makes it easy to wrap, as you're not trying to move solidified cheese's shape into a burrito wrapper. Turns out with a nice flakey burrito shell and gooey cheese just underneath.
Chick-fli-A guy was so cool!
So cool that Guga just entirely peaced out of ordering from there 💀
@@RyanEglitis made the right choice
Hey Guga, I actually work at a McDonald’s and I wanted to say there is a few ways to order certain items such as a McDouble with a mcchicken patty in it or a double quarter pounder with a crispy chicken patty in it. There are many other things you can attempt to make my personal favorite is a double mcchicken with cheese all you have to do is ask for a piece of cheese and an extra mcchicken patty added to it.
The Flying Dutchman uses onions as the bun
I thought, I'm the only one, who noticed Guga messed this one up 😆
This!
No guga is right on this one with the union rings is an addition
Apparently if you google it, the version Guga made comes up quite a lot. But yeah, to me it was always a burger with onions instead of buns.
@pjhhermans the ones I have bought came with the onion and didn't cost me extra and I have gotten it a few times.
As an in n out employee, a lot of these people are flat out wrong about how “standard things” are at in n out. To set the record straight a Flying Dutchman is 2 patties with cheese(no onions). Any burger with onions as the buns are whole grilled wrap(that’s how you order it). There is also tomato wrap and lettuce wrap(protein style). Any order of a burger the first is how many patties it is and the 2nd is amount of cheeses used. Ex. Dbl dbl is 2 meat 2 cheese, dbl single is 2 meat 1 cheese, 3x3 is 3 meat and 3 cheese. You can order from a cheeseburger up to a 4x4 with any combination of the meat:cheese ratio you like. If we have anything as a “secret menu item” that people don’t know about would be that we offer floats(not only root beer floats)
You the man JUAN!!!
Guga thanks for all your knowledge and endless curiosity! Years ago I threw together the 'McStinct', a big mac with bacon and 2 chicken patty mashup that haunts me to this day. Way back when, my little kiddos and I would conquer Meat Mountain with a side of curly fries after a good hike. Beautiful, salty memories😂
Love the new video concepts!
Love Guga soo much and have watched your weight loss journey and I still can't belive how well you have done so far. Keep on doing what your doing brother you have come soo far, so keep on pushing.
The In & Out mustard fried burger is phenomenal. FYI, their growth plans prevent them from opening stores that aren't close to their 3 meat processing plants. They hammer freshness in their marketing.
This one sounds great! Mustard fan here....
@@tanikokishimoto1604it is. That tangy hit of mustard in every bite just before the cheese and onions hit you. A co-worker got me hooked. Damn him. 😊
We have the chicken Big Mac as a standard option here in Australia. You can also make it a double, so 4 patties 👌
Thank you. I have seen multiple countries and none of them until I read your reply have kept this permanently. Then again, it is Australia which is completely the opposite of how the universe works😂
Guga I have a suggestion for the 5 million subscribers special: It is a Japanese wagyu a5 experiment, so it is a comparison between a fresh japanese wagyu a5, a dry aged one and a water aged one.
The Frito one is very similar to "taco in a bag", not sure how universal that dish is but it's a very popular item to serve at events where I'm from. Super easy do to, get a small bag of doritos, add your taco meat and whatever else you put on a taco, and you're good to go. So delicious and it's a super easy way to serve lots of people
TostiLocos is the original name
When I was a kid they called them pepper bellies and served them for school lunch. I'm old.
Ours was walking taco
A normal Frito pie is baked just like it was in the 1930s, so realistically this is a Frito pie in a bag which would I guess kind of make it like taco in a bag with Frito being the only common item for the most part.
With respect, it's borderline blasphemy if you don't use Fritos and you use Doritos but I understand if you like Doritos in yours.
Use slightly stale Texas toast (left out overnight) to make your French toast excellent. The thickness of the bread and being slightly stale will help it absorb the dip
I prefer brioche, but I also will vouch for making it one day stale and cooking it that way, fantastic!
I’ve done mustard seared pork chops on a griddle with some spices, it’s pretty good!!!
So we’re just going to ignore what our boy said at 11:25.
Not exactly family friendly, but we used to order the mcgangbang. Its a mcdouble with the mcchicken between the beef patties. Second bun in the middle is optional.
Love your videos Guga
Alway positive vibes with Guga and friends. 🇸🇪🇸🇪👍👍. I do love this episode.
Rodeo Burger for the Win!
Frito pie 😮? One of my all time favorites! 😋😃🤗🤭🤫
All hail Frito pie!
3:47, that looks so good that first glance, it looks fake for some reason
If I was working as a restaurant and Guga pulled up it would make my day. Juan you are a legend!
Wow ive never been this early, anyway, first sandwich is gonna keep me company eating plain white bread .
Guga you’re looking extremely slim these days bro! Love to see it!
Ngl that Chick-fil-A chicken sandwich looked freaking incredible
I just wanted to say I love your channel and cook your food at home and wow no words for bow much u have helped me and my family thanks guys
Here from New Mexico, but I’m afraid you are really wrong about Frito pie! You have to try a normal Frito pie from the southwest!
There are people who worship the Frito pie that are both from the southwest and the Midwest. (There are others but I'm not as familiar .) Both of them will die on their hills saying their version is the best version. Speaking as a foodie on the west coast of Los Angeles, California, eat what you love and respect that others may love it differently how they eat it.
Ever since i first put peanut butter on a hamburger, just for trying everything once, it has become a staple. It needs some spicy condiment to work, but its awesome. I tried it with green curry, garam massala, spicy ajvar, habanero hot sauce, harissa etc., as long as it has some kick it will likely turn out good.
The real SECRET was the friends made along the way.
Are you a bot?
Guga, the McDonalds secret menu item in Canada 🇨🇦 You take a big mac, and replace the center bun with a mcchicken. We called it an Alligator McFuckstack here but there were several names for it lol
My Grandson saw a commercial for Burger King, said I want that, my Granddaughter told him Mexicans don’t go to Burger King 🤣, there 6 generation Texans, Chick Filet is overrated as is Cane’s
Cane's is so mid. Dry chicken that's only saved by a sauce and Texas toast, both of which you can just make at home
Chick-fil-a is awesome, I dunno what you’re talking about. I can make better at home, but it’s so convenient albeit quite expensive.
Texan from the valley chiming in here. Mexicans do in fact eat Burger King … just not very much. We much prefer Whataburger even though other newly arrived Texans (cough, cough, Josh Weissman) diss on it and prefer Californian cuisine, aka In N’ Out. No thank you. Texas size burger for Texas size hunger. Also, chickfila is mad popular down here. There’s always lines any time of the day. Cane’s also has a good line going … sometimes. Nowhere near chickfila level though. Not even Church’s and their “Texas fried chicken” (which I didn’t even think that was a thing) gets as much business as chickfila
I never understood Cane's. Everything is terrible especially the sauce.
The Mexicans in my area must've not caught the memo because when I worked there we'd get them all time
BUTTER IS THE WAY TO GO! Thanks Guga
Words cannot describe how much I love Guga’s content
Guga, you have got to try to make a burger that i had when visiting Kentucky, it had a glazed donut cut in half and toasted on the inner side then put onto the burger as the bun with the glazed sides facing inward and the toppings consisted of blueberry cream cheese and caramelized onions, you could probably add whatever else you think would go well with it but that was what i remember as the base burger’s ingredients and it was delicious, definitely a burger for someone who loves sweet and savory paired together
We usually call this a Krispy Kreme burger but other versions in different states and regions may vary. Yes, the idea is you should have donuts for buns. If you survive the heart attack or stroke it's fantastic!😂
3:37 bruh. That chicken patty looks sus. I have to say the original looks better.
Loved the encounter with Juan 😁😁
Also, we have the chicken big mac in the Netherlands, I prefer it over the original, but eating it is 10 times messier 😅😅 as the patties aren't round and quite thicck. Oh, and there's only chicken on there, no beef patties
Wassup
Oyster sauce guy
My bro.
We’re getting close to the big debut
@@Tonyhouse1168 you got that right
guga no brasil o rodeio do bk é parte padrão do menu, inclusive ele tem a manionese do bk também
Arby's and Chick-fil-A tied for first place regardless of what the score was 😂
PS Juan was awesome.
You’re a good guy, Guga. Appreciate you.
Guga’s voice overs plus his cooking sends me to heaven..
Please, try a steak receipt from Madagascar.
You just need to marinate it in
-Soy sauce
-Oyster sauce
-fresh grounded ginger
-fresh grounded garlic
-honey
-salt
-black pepper
Let it marinate overnight.
Best steak ever had in my life, and i have traveled almost everywhere 😉
10:43
Sonic's has the cheeseburger with bacon variant of it, all thanks to Timothy
Getting those from pollo tropical on 88st!!😂😂
Grande Guga!!
For some reason I wanna see the dough dry age vid, the 1 dollar wagyu vid, and the garlic dry age vid combined. Like a steak injected with Wagyu fat with a mixture of the fat and garlic on the outside then tightly wrapped in some dough, then of course dry aged
Ive had the Arby's meat mountain 3 times. First one didn't have the nuggets. I loved them all. The other stuff, well... I may have to try. sometime
Dude with the corn rows ( Howard ?) too good 😂😂.
Also dude that said he didn’t expect the peanut butter and spicy to mix well should try some Thai food if he hasn’t.
I know they usually use a peanut sauce but pretty similar and you can substitute peanut butter for it also. How do you make a burrito with cheese being the start of it without any cheese? 😂 or was it just a smaller amount? I didn’t see any cheese but I may have just not noticed. Hadn’t been aware of most of them. Just a few.
Also since when did McDonald’s change the type of chicken for the mc chicken? When I used to eat them they were round.
Guga your Family is ready to hibernate for four years,,,,, Good Stuff, Keep it all going.
Rodeo Burger is on the menu here in Arizona. It's part of the value menu. When I'm feeling cheap for lunch I used to get it before work (until I got moldy bread, haven't been back to that BK since)
There are some confusions with the rodeo Burger and the rodeo King Burger. The extra cheese and Mayo etc is the King version. But yeah most of us grew up with Burger, onion rings, cheese, barbecue sauce. Sometimes no cheese depending on the restaurant.
Guga just used this video as an excuse to show how trim and lean he has gotten.
Also who else noticed the mist/most spelling mistake for Denny’s.
How funny I learned about the Cinnastack™️ just two weeks before you posted this! I always get hungry with these videos.
Amazing video ❤😊
BK Rodeo burger trying to compete with Carl's Jr. western bacon cheeseburger. Loved the chik-fil-a dude since you made his day. In-N-Out is west coast and Colorado just got ours about 2 years ago and when it opened people waited 13 hours in Aurora CO, and they could have driven to Utah and back faster 😅With all those Arby's dishes where's the horsey sauce?
You got Dom Mysterio to appear on this video 😮
@Guga Foods ...did you know that during Deer 🦌 season....Arby's has a Venison sandwich!? ...not on the menu 😉🦌❤️
For the French toast grilled cheese be sure to add bacon or a nice sausage Patty or ham (Monté Cristo style) and it would be amazing... You can even add a poach to fried egg on top!
Juan is a 🐐!! So wholesome
The rodeo burger was like a burger I made at a local restaurant here in CT. But I added pepper jack cheese and banana peppers inside of the onion rings. With bacon, and it was a double cheese burger. Was the top seller when I worked there.
Respectfully, if you don't have barbecue sauce and onion rings, it's in no way shape or form any rodeo Burger.
I remember ordering the IHOP CinnaStacks off the menu a number of years back. They were an annual event addition.
I would like to apologize for those who feel that these upcoming words are blasphemy, but I like the Denny's cinnastack better
Just because i saw a lot of breaded stuff passing in this video.🤗😍 Never wondered what is the best breading? grounded dried bread, white or whole weed, or grounded cookies, or, my favorite, grounded 1 day old pizza crust ? please do an expirement
In New Zealand the Rodeo burger is a standard item at BK but we also have the XL Rodeo and XL Rodeo Stacker which include more meat, cheese and BBQ sauce
Maybe In N Out can open spots in Florida in place of the ones they are closing in California. Also, there is a diner chain here in Ontario, Canada called Stacked that does Cinnamon Roll Pancakes but they do theirs by cutting a Cinnamon Roll pattern into the pancake and filling with the icing.
I tried to go to in and out in Vegas but the line was 2 hours, f that. The big Lebowski is an old movie they might not be that great anymore lol, the point is I think they don't need to expand
Man your looking good! Keep up the hard work💪 and I love the vids
Guga, I have to say congrats on the weight loss! Killing it!
In Brazil, the rodeo is a regular item. But it comes with maionese and cheesse. We also have the whopper rodeo, with is basically a whopper with barbecue sauce and onion rings
I remember when the Rodeo Burger first hit at Burger King with the launch of Small Soldiers in the 90s. Still one of my absolute favorite burgers ☺
I Love Guga Foods Videos 💗
Sonic here does the peanut butter burgers. I loved it with their peanut butter milkshakes. Was fantastic. I also do love their Frito pies. Been eating that since I was a kid.
Guga makes every crazy meat recipe, very complicated "easy to make" side-dishes, but for the pancakes, he uses "pancake mix". 😄
Oh my gosh, with those prices I can tell you are in Florida and NOT here in Cali! Also, I really like the new (?) Guga guy with the deep voice (he was far right for the viewer in the last segment 'Land, Sea, and Air.' Great fun, Guga!!
make a big batch of french toast, freeze the leftovers, use that for a french toast grilled cheese. Did that recently and it really exceeded expectations.
Every single item made looks like a 5 star meal to me
Being from Texas I have never had Frito Pie out of a bag or with guacamole but I also haven't had Frito Pie probably since I was 13. We'd just throw fritos into our bowl before the chili and cheese and maybe some sour cream.
The Burger King Rodeo Burger is standard menu item in New Zealand and has Beef, Onion Rings, cheese, Mayo and bbq sauce. The new limited Double Rodeo Stacker has 2x Beef Patties, 2x Cheese, Onion Rings, Bacon, bbq Sauce and tangy stacker sauce. We also ave chicken Big Mac but it doesnt have beef.
Juan needs a promotion! Like huge! He has taste in content!
I miss the Petros we used to eat at in Tennessee. They're the masters at making their own version of Frito pie. My favorite chain restaurant ever
Theres a Hardees secret menu item that originated in my dads hometown called "The Harold Special" or just "The Harold". Its a pretty simple breakfast meal. Biscuits and gravy with hash rounds and scrambled eggs on top. Or the McDonalds in our area used to make the McGangbang by name lol just a mcdouble and mcchicken together.
Just to let you know guga, you can get the chicken Big Mac from the uk McDonald’s when it comes for a promotional time and also the rodeo burger from bk is also a usual uk bk item 😃