Sourdough bread without autolyse

No more autolyse
Recipe:
*270g flour
*30g durum flour
*240g water
*60g starter
*6g salt
Mix everything together
Let rest 30min
Give light stretch and fold. Let rest 30 min
Repeat 4-5 stretches and folds every 45 min
Dough has to almost double in volume
Shape,
Retard for 12-18 hours at 40F
Bake 500F with steam for 15 min
450F without steam for 20 min
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