As a Thai, my family and I always talked about how the Tourism of Thailand should sponsor Mark to show the true colour of Thai food to the world. No one can do it better than you Mark! We are so excited to watch your journey and travel vicariously through you!
She's a historian? I would say she's a world class chef. Those dishes were made with all the love only dedicated people can make. I couldn't believe what you were served.
I know Mark has already made it but when you have the Ministry of Tourism of Thailand asking him to shoot videos for Thailand; yeah, it's a big deal. Happy for Mark and his family living the hard earned dream.
Visited Thailand in 2011 where I had Som Tum for the first time, and it was love at first bite. The lip-numbing heat is absolutely addictive! Watching this vid 12 years later made my mouth juices gush 🤤. (Same happens when I see someone trying Durian - lol). Unfortunately Thai food is not big in South Africa, and if you do find it, it has been adapted to the South African palate. I would happily sell my soul for one more bite.
Out of all of the food tours you've done in Thailand, I have never seen anyone present Isaan Thai food or just Thai food in general like Khun Kamnang. Her food just looks and I'm pretty sure it taste amazing, just MIND blowing!
I visited Thailand twice and it's my second home now.I always wonder when I will be able to go back there and eat thai foods and explore Bangkok with Tuktuk! I love Thailand and love Mark!! Love from Bangladesh 🇧🇩
The most Thai chilis 🌶️ I had in a papaya salad is 20. 50 Thai chilis🌶️ is beyond spicy. That's straight fire! 🔥 The spice heat definitely intensifies the more chilies added. Mark handled it well, while getting teary eyed and nose runny.👍🏽
Thai foods and spices are amazing I could eat a whole dish of delicious thai peppers along with every meal if I traveled there. Thanks for sharing this. Thai people know their spices very very well.
It's amazing how much effort and detail is put into the preparation and presentation of all those dishes. They truly are secret treasures! I hope i get to taste them someday (Maybe not the papaya salad with 50 🌶 though 😂) . Awesome video Mark!🔥
Oh wow, the multitude of dishes, the exquisite presentations, the dedication, the use of exceptionally rare ingredients, and the unique cooking techniques - she truly embodies the essence of a World Class Masterchef. It's a perfect 5-star Michelin rating
....this lady is a master chef. I would eat like this my whole life and she is so meticulous with her presentations....IT IS YUMMY. Asia, South America and North Afrika have mind-blowing traditional food....BUT THIS IS EPIC!!! EXQUISITE. Some cultures like to brag but nothing can beat this Thai dish....this needs a lot of promo.
Really good to see and learn about those cultural dishes of Thailand. Congratulations to the Thai lady who prepared and presented this native Thai dishes.
Mark always good to watch your video because of your deductible explaination and your 2 or more food coverage in one video. Most of foodie vloggers cover only one dish at time but you show us more that pleasant to watch.
I'm from Toronto Canada, not really good with spicy food but all of the food from today's vid is absolutely mouth watering. I need more Thai food. Keep up the awesome work Mark.🙏🏼🙏🏼🙏🏼
Seeing how well everything is cooked in a traditional way makes,you understand how the texture works together as one.and you see the difference dish’s and flavors.
My family and I are from Laos. These dishes are pretty common to us, or somewhat similar. Brings me back to when my mom used to cook in the home. The house was just a mix of all the herbs a scents of each dish!!
I'm currently having a quick visit in the Philippines and it's currently 1AM right now so you could imagine how much this makes me hungry! Now, I found myself on a covert mission to find the leftover pizza in the fridge like it's hidden treasure lol
This is the best food journey video I have watch on Mark's channel. All the food I watch is so like me and would love to travel to Thailand just for the food. ❤❤❤
When I saw Mark showered the chef lady with praise, I raised my eyebrow a little. But when she brought her first tray out, I thought wow she’s the real deal those dishes look amazing. Sadly I don’t think I’d ever have a chance to try as I’m the only one in my central Thai family and friends that enjoy “traditional Isan bitterness”.
Yes, its fun watching him pig out, but everytime I watch these, I think of all the people in the world who are starving. Not to mention all the food that he wastes while making these videos.😭
@blockchaineducationmanager5808 What are you doing to curb world hunger?? Mark never wastes are u delusional? Pig out u say..dont u pig out everyday...dont be that person in the glass house...just be quiet if u cannot say something good
I love any kinds of salads. I just hate the shredding part. The elderly done pulled a switcheroo on me & gave me covid. Now my baby has it. & I can only be in all my above spaces spaces for so long. Thx alot, the elderly. My poor pumpkin bumpkin. There's only so much I can give her to make her feel better. & I hope I can even hold yummy food down. If I can, then maybe it's not that bad, I think
Its been a few times that the food is even hot for Mark🤣. My first bite of the salad consisted of a ball of sticky rice dipped in the juice, wrapped with the Herb and some crab. Then chased by a spoonful of the chiles, papaya, and the juice. It was a welcoming and humbling experience. So when I seen Mark's face, it brought back that wonderfully painful experience.🤣🤣🥵🤯🤧🤧🥵🤣👍🏾
Very nice to showcase these hidden dishes. Wish you took the opportunity with the chef/historian to tell us about the history of Isaan food and how its influenced from its neighbors in Cambodia & Laos.
I've spent the last idk how many years watching this man eat, doing my dream job. It never gets old. I hope he starts doing small group trips with people from all over the world. I would pay Beyoncé ticket prices to travel and eat with them. A Unique experience.. This is what I Call true travel. Worth all of my money. -- Sending love from the USA. ❤❤❤
Haha this is the first time I witnessed Mark crying from spiciness and then he ate sticky rice to cool down but he soaked the rice ball in that same fiery sauce 😂😂😂
Dear Mark, you don’t know how much happiness your video gives me. Thank you. You might think you are only covering food vlogging, but you have taught me so much. Yours’ truly inspired (may-be I will call myself fan-girl) fan lady. 😅
As a Thai, my family and I always talked about how the Tourism of Thailand should sponsor Mark to show the true colour of Thai food to the world. No one can do it better than you Mark! We are so excited to watch your journey and travel vicariously through you!
เขาได้รับการสนับสนุนจากททท.อยู่แล้วครับ
No thanks
I suspect nearly all Thai food is sponsored by the Thai government in some way or another?
@@wichaik.paisal8326ไม่ครับ มาควินไม่ได้รับการสนับสนุนจากรัฐ เพราะตอนนี้รัฐเอาใจจีนอยู่
@@HonkaiLover382 😂lmao
I am watching Mark since four five years now.. I don't remember he ever Cried eating anything spicy. I cant even imagine the spice level here
Same here that was frightening! He should drag Chili Klaus or Sean Evans along next time 😂😬😋👍🏽
That's what I was thinking too😂 I've never seen him get spiced up until today.
What an honor for the country to ask you to try their secret dishes!! Congrats, Mark!
💯💯💯💯 That’s so awesome
LOL, he lives in Bangkok and he's been the Ambassador for Thailand Travel Authority for a few yrs.
Very good
@@sophoursasmr1099 💯💯💯
Mark is simply the absolute best.....just in a league all of his own.
Just genuine enthusiasm and love for what he does
U know its spicy when mark is crying
For a moment I didn't know that was even possible
I was gonna say! that has to be melt your face off spicy!!
not only spicy, but fire spicy😂it gonna melt your tongue
A average person like me would die
Umm he is going to be crying again later.. come on ice cream....
She's a historian? I would say she's a world class chef. Those dishes were made with all the love only dedicated people can make. I couldn't believe what you were served.
Absolutely
I know Mark has already made it but when you have the Ministry of Tourism of Thailand asking him to shoot videos for Thailand; yeah, it's a big deal. Happy for Mark and his family living the hard earned dream.
Thank you so much for your support!
Visited Thailand in 2011 where I had Som Tum for the first time, and it was love at first bite. The lip-numbing heat is absolutely addictive! Watching this vid 12 years later made my mouth juices gush 🤤. (Same happens when I see someone trying Durian - lol). Unfortunately Thai food is not big in South Africa, and if you do find it, it has been adapted to the South African palate. I would happily sell my soul for one more bite.
During my visit to Thailand I spent the whole ten days eating nothing but " street food" the best food experience of my life. I miss it. 👍
Kudos to this lady, amazing host. Hopefully she will be able to preserve the tradition. Ty for the video Mark.
I wonder how many people Mark has inspired to visit Thailand? It sure is on my bucket list!
This video is why Mark is right at the top of this FoodTuber game. Outstanding. And what a country Thailand is, can't wait to return.
Thank you for your support, hope you can come back to Thailand soon!
For all of us who truly love spicy food, Mark goes back for more as soon as his food is so spicy it brought tears to his eyes. 😂
It's wonderful that the Thai government is working to save recipes which very easily could be lost for ever in the next 20-25 years.
I’d be hallucinating for days on the toilet after that chilli overdose.I love my chilli but damn mark you are the spicy king 👑
Out of all of the food tours you've done in Thailand, I have never seen anyone present Isaan Thai food or just Thai food in general like Khun Kamnang. Her food just looks and I'm pretty sure it taste amazing, just MIND blowing!
The lady was proud to present all those preserved cultural dishes. And preserved culture is attractive. Btw 50 chillies are a threat to life. 😅
I visited Thailand twice and it's my second home now.I always wonder when I will be able to go back there and eat thai foods and explore Bangkok with Tuktuk!
I love Thailand and love Mark!!
Love from Bangladesh 🇧🇩
When Mark says it's spicy, it's spicy. That papaya salad got him!
The most Thai chilis 🌶️ I had in a papaya salad is 20. 50 Thai chilis🌶️ is beyond spicy. That's straight fire! 🔥 The spice heat definitely intensifies the more chilies added. Mark handled it well, while getting teary eyed and nose runny.👍🏽
Very good
AFTER eating ALL this food I don't understand how this guy doesn't get sick???
@@Rockman123
i think there are lots of health benefits to chili. and mark seems to be quite used to it
I’m Thai and I agree waaay too much chilli even for me . 20 is enough
@@Rockman123oh you get "sick" but it normal for fire eaters
I like how giggly and trembly Mark gets as he's eating. He seems to get a real "high" from food.😂😂😂
Chilli will do that!
@@jonholland6067 ..Lol..he does it in all the videos where he finds the food delicious.🤣. I must say, he handled the chilli very well though.
My God Mark had the eating of the year. Wow that was a lot of complex and random food I thought I’d never see. Love this channel
Thai foods and spices are amazing I could eat a whole dish of delicious thai peppers along with every meal if I traveled there. Thanks for sharing this. Thai people know their spices very very well.
It's amazing how much effort and detail is put into the preparation and presentation of all those dishes. They truly are secret treasures! I hope i get to taste them someday (Maybe not the papaya salad with 50 🌶 though 😂) . Awesome video Mark!🔥
Thank you Mark for taking us around the world to see these wonderful places💯💯 Loving the Thailand tour thus far👌👌
@@Culture_mirror 🫶🫶🫶
Oh wow, the multitude of dishes, the exquisite presentations, the dedication, the use of exceptionally rare ingredients, and the unique cooking techniques - she truly embodies the essence of a World Class Masterchef. It's a perfect 5-star Michelin rating
....this lady is a master chef. I would eat like this my whole life and she is so meticulous with her presentations....IT IS YUMMY. Asia, South America and North Afrika have mind-blowing traditional food....BUT THIS IS EPIC!!! EXQUISITE. Some cultures like to brag but nothing can beat this Thai dish....this needs a lot of promo.
Really good to see and learn about those cultural dishes of Thailand. Congratulations to the Thai lady who prepared and presented this native Thai dishes.
I cant wait to try authentic Thai food ! What an honor to be able to do this for Thailand. I’ve learned about the food solely from your channel.
Thank you very much, hope you can try some authentic Thai food soon!
@@MarkWiens thanks Mark ! You made my day 😃
Wowowowo 🌶👍🌶👍🌶👍🌶👍🌶👍🦀🥩🥐🦀🌶🥩🦀🥩🦀🌶🥩🌶🥩🦀🌶👍👍👍👍👍👍🥩🥩👍🥩🥩👍👍👍
Great video. Thailand Tourism Authority Hired the best person for this series. Amazing Hidden Dishes.
บรรยากาศสุดยอดครับ ฝนตกพรำๆ
So good
i like thai
This guy is living my dream… living in Thailand.. Thailand has some amazing food, I can’t wait to go back.
That was the best video yet! Thank you for sharing rare foods of Thailand! Love to see and understand the food cultures around many lands.❤
Fun fact: snakehead fish can actually breathe air which allows them to migrate short distances on land.
Mark always good to watch your video because of your deductible explaination and your 2 or more food coverage in one video. Most of foodie vloggers cover only one dish at time but you show us more that pleasant to watch.
เข้าถึงแก่นแท้ ของวีถีชาวอีสาน เป็นอย่างดีเยี่ยมเลย ครับ ขอบคุณมากนะ ที่ชื่นชอบอาหารไทย มาร์ค
Oh this video is reaching 10 million . Those Lotus flowers so beautiful and I did not know it’s editable
Love this gut. Real person and a family man. Not a stuck up celebrity.
I'm from Toronto Canada, not really good with spicy food but all of the food from today's vid is absolutely mouth watering. I need more Thai food. Keep up the awesome work Mark.🙏🏼🙏🏼🙏🏼
Seeing how well everything is cooked in a traditional way makes,you understand how the texture works together as one.and you see the difference dish’s and flavors.
That's not a papaya Salad, It's a chili salad with papaya added.🥵🥵 🌶 🌶 🌶
😂
ฉันเป็นคนไทยกินส้มตำใส่พริกแค่สองเม็ดเอง😅😅
Also known as Thum Pepper 😂
That comment really hits home. People tease me all the time with my chili peppers 🌶. 😂
😅😅
Mark literally said " That brings a tear to your eye, let's go back in for more". 😂
Eating dinner while watching this is the best!
My family and I are from Laos. These dishes are pretty common to us, or somewhat similar. Brings me back to when my mom used to cook in the home. The house was just a mix of all the herbs a scents of each dish!!
I'm currently having a quick visit in the Philippines and it's currently 1AM right now so you could imagine how much this makes me hungry! Now, I found myself on a covert mission to find the leftover pizza in the fridge like it's hidden treasure lol
I never thought it could be "nearly" too spicy for you, Mark. A day to mark in our calendars!
This is the best food journey video I have watch on Mark's channel. All the food I watch is so like me and would love to travel to Thailand just for the food. ❤❤❤
what an honor being asked to promote such incredible dishes i never seen chilis bring a tear to your eye lol
I really enjoyed this video, Mark feels right at home, re-exploring the food of Thailand.
Is it me or does Mark have the best job in the world:)
Man that chilli salad looks good. The addition of some papaya garnish was a nice touch
Local papaya salad looks mostly like that
Those platters looked insane and the presentation was amazing. That meal was fit for a king.
FINALLY- thai videos are back!!!!😊 1:10
When I saw Mark showered the chef lady with praise, I raised my eyebrow a little. But when she brought her first tray out, I thought wow she’s the real deal those dishes look amazing. Sadly I don’t think I’d ever have a chance to try as I’m the only one in my central Thai family and friends that enjoy “traditional Isan bitterness”.
You’re always so wholesome Mark 👏🏽😄
Preservation of local indigenous foods is an important part of preserving the culture generally. Excellent work, sir dude
Awesome job mark with food vlog
I don't know why but I always love to watch Mark eating. Personally, I don't like spicy, fishy, veggies but I really enjoy watching Mark's videos😂
Yes, its fun watching him pig out, but everytime I watch these, I think of all the people in the world who are starving. Not to mention all the food that he wastes while making these videos.😭
@blockchaineducationmanager5808
What are you doing to curb world hunger?? Mark never wastes are u delusional? Pig out u say..dont u pig out everyday...dont be that person in the glass house...just be quiet if u cannot say something good
@blockchaineducationmanager58083 It’s pretty awful if all that food is being wasted
@@blockchaineducationmanager5808 That's why we need someone like Mark, who appreciates the food that we get to eat
That pumpkin almond pork dish had my mouth watering. Im sure the crickets in there added a nutty depth to the flavor. It looked so awesome 😎👍
Everything is so beautiful and colorful. I'm just extremely impressed with the presentation of the first dish, too gorgeous to eat
Everything looks amazing! Papaya salad is so...yummy!
I love any kinds of salads. I just hate the shredding part. The elderly done pulled a switcheroo on me & gave me covid. Now my baby has it. & I can only be in all my above spaces spaces for so long. Thx alot, the elderly. My poor pumpkin bumpkin. There's only so much I can give her to make her feel better. & I hope I can even hold yummy food down. If I can, then maybe it's not that bad, I think
I knew him when he came to Vietnam to eat pho. I really like the way he shares food from around the world. Thanh from Vietnam
I love seeing more of Ying! What a queen
Gordon Ramsay would have a field day there, finding out how all of these ingredients work so well together and how he could use them. Lol
Right time for my dinner☺☺ your videos gave me appetite when I eat alone❤
My favourite food traveller ❤
ใครเป็นคนไทยบ้างค่ะตอบหน่อย😂I am Thai and thank you for enjoying Thailand.🇹🇭🇹🇭(And you speak Thai very clearly.)แปลว่าคุณพูคภาษาไทยชัดมาก
I was sweating even while watching all those chillies.. Not only fire, 🔥 it's volcano 🌋
What beautiful dishes... i am salivating
Its been a few times that the food is even hot for Mark🤣. My first bite of the salad consisted of a ball of sticky rice dipped in the juice, wrapped with the Herb and some crab. Then chased by a spoonful of the chiles, papaya, and the juice. It was a welcoming and humbling experience. So when I seen Mark's face, it brought back that wonderfully painful experience.🤣🤣🥵🤯🤧🤧🥵🤣👍🏾
Tell me you love spicy without telling me you love spicy
" My entire face is on fire .A really friendly family "
Best food review!!!
Mark never disappoints us🙏🏼
This food looks so clean and made with love!
You know its level: u would be dead spicy if even mark is struggling
I've never seen lotus flowers used within a dish. Impressive..
The way that you describe the foods that you're eating is incredible! I almost feel like that I am experiencing it with you. Bravo Mark!
Love the new edit style, with the transitions being so smooth 💯 Great video as usual Mark, love the content 👏🎬
I like how he could describe the food flavor and the veggies/ herbs now.
Very nice to showcase these hidden dishes. Wish you took the opportunity with the chef/historian to tell us about the history of Isaan food and how its influenced from its neighbors in Cambodia & Laos.
As a Khon Kaen person I'm glad you came to visit. Next time come visit again. And invite your friends to come as well.
Oh wow! The food presentation of the Esan is amazing. Everything looks so delicious.
First time I see mark sweating from chilli 🌶️ lol that must have been super hot which most people couldn’t eat I believe
Nothing short of OUTSTANDING...!!!!!
I want to experience that exact spread of dishes.
Another spicy hot chili adventure with Mark, lovin it. The lady put together quite the feast.
Absolutely love your videos mark and been wstchig now for 5 years and keep being amazing and keeo makikg amazing videos ❤❤❤❤
I never see Mark so sweaty and eyes dripping by eating peppers 🌶️.That has to be a really peppery dish.Great presentation.Beautiful scenery.
Mark spicy level is second to none, more than average Thai people!
That meal is a feast for the eyes as well as the palate❤
Thai food is my favorite out of all. Nothing could beat its flavors. I'm Vietnamese I love Thai food over my own.
The dishes are so beautifully plated! I wish I could try all these delicious foods, hopefully one day I will visit Thailand =D
i think the world needs to see a special collab episode of Hot Ones in Thailand with Mark
Thai food will never fail to be interesting to see and taste.
I've spent the last idk how many years watching this man eat, doing my dream job. It never gets old. I hope he starts doing small group trips with people from all over the world. I would pay Beyoncé ticket prices to travel and eat with them. A Unique experience.. This is what I Call true travel. Worth all of my money. -- Sending love from the USA. ❤❤❤
Haha this is the first time I witnessed Mark crying from spiciness and then he ate sticky rice to cool down but he soaked the rice ball in that same fiery sauce 😂😂😂
The presentation and combination of those exotic foods is amazing👍👍👍
Love and support your video!! 앞으로도 계속 꾸준히 많은 영상 올려주세요❤ from korea
Dear Mark, you don’t know how much happiness your video gives me. Thank you. You might think you are only covering food vlogging, but you have taught me so much. Yours’ truly inspired (may-be I will call myself fan-girl) fan lady. 😅
Great video 👍 Food praparation iš an art - from the heart ❤️🙏
Don't think I can eat that very spicy salad with fermented fish & crabs as too much chillies are added!
Thank you once again for sharing this video. I'm watching this video from New Zealand. God bless you, Ying and Micah. 🙏❤❤❤😘😘😘