How to bake Bossche Bollen | Giant cream puffs

Поделиться
HTML-код
  • Опубликовано: 9 сен 2024

Комментарии • 7

  • @johnroekoek12345
    @johnroekoek12345 10 месяцев назад +1

    3:57 Better tap with a wet finger. This way you won't damage the surface

  • @Reinolds_Recipes
    @Reinolds_Recipes 2 года назад

    Wow Love it! Going to try this :) keep up the good work and thank you for sharing again!! ❤️🥰

    • @Roamingtaste
      @Roamingtaste  2 года назад

      Let me know how they turn out! ☺️

  • @johnroekoek12345
    @johnroekoek12345 10 месяцев назад +1

    4:37 Dip in the chocolate first. Let cool down for 30 min tot 60 min untill the chocolate dried up and fill with the whipped cream.

  • @kathleenmcallister494
    @kathleenmcallister494 13 дней назад

    i will be be sailing with holland america next september. they have this in thier dutch cafe and ino extra costs.
    lets just sau after the week you may have to roll me off the cruise ship lol

    • @Roamingtaste
      @Roamingtaste  12 дней назад

      This sounds delightful!! If they have apple pie (known as Apple Taart), do have a slice of that too...it's wonderful!!