ஸ்ரீரங்கம் பெருமாள் கோவில் ஜீரா/கேசரி செய்வது எப்படி | Temple Jeera | CDK 1099 |Chef Deena's Kitchen

Srirangam Kovil Vada & Athirasam : • ஸ்ரீரங்கம் கோவில் வடை,...
Chettinad Ennai Kathirikkai : • செட்டிநாடு எண்ணெய் கத்...
Karaikudi Kalla Veetu Aviyal : • இட்லி தோசைக்கு ஏத்த செ...
Thanjavur Kalyana Veetu Sambar : • தஞ்சாவூர் கல்யாண வீட்ட...
Trichy Kai Murukku : • 76 வயசுலயும் தொழிலை உத...
Kumbakonam Thiruvayaru Ashoka Halwa : • 80 வருட பாரம்பரிய, திர...
Manaparai Murukku : • ஒரு நாளைக்கு 10,000 மு...
Meenatchi Amman Kovil Sakkaraipongal : • மதுரை மீனாட்சி அம்மன் ...
Srirangam Perumal Kovil Jeera
Ravai - 1/2 Kg
Jaggery - 1/2 Kg
Kalkandu - 1/2 Kg
Cardamom - As Required
Camphor - 5g to 7g
Ghee - For Cooking
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RUclips Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #sweetrecipe #authenticrecipe
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

[@maharaja2675]

ஆன்மீகம், கோவில் பிரசாதங்கள், பண்டைய பாராம்பரிய உணவு முறைகளால் மனமும், உடலும் ஆரோக்கியம் பெரும்.... சிறப்பான பதிவு, வாழ்த்துக்கள்... 🙌

[@Neemu__Subscribe]

மிக அழகாக விளக்கம் கேட்டு பணிவாக ரெசிபி அறிமுகப்படுத்தும் விதத்தில் செம சார் நீங்க.பெருமால் அல்ல பெருமாள் கோவில்

[@nagarjun.g4621]

செம சூப்பர் அண்ணா தேங்க்யூ தீனா நான் இந்த மாதிரி நிறைய வீடியோஸ் போடுங்க ரொம்ப புடிச்சிருக்கு

[@kannankannan.s9977]

நான் கோவை இந்த ஜீரா இனிப்பு முதல் முறையாக கேள்விபடுகிறேன்...வீட்டில் try செய்து பார்க்கலாம் நன்றி

[@shreemkad0368]

Chef you are amazing and admire how beautifully respect another religion and also bring in religious insights Thankyou so much Chef 🙏🙏🙏 I learnt something new today ❤

[@bran2109]

Food and it's tastes has no relegion

[@kumaranthiru7788]

@@bran2109 appo hindu illaiyaa ivaru

[@bran2109]

@@kumaranthiru7788 is that that much important information? It's a food preparation and recipe channel. Why you guys are considering those things.

[@kumaranthiru7788]

@@bran2109 job ku youth vettula saptitu irunthal india enna agum.

[@bran2109]

@@kumaranthiru7788 why is this question ?
These are recipes, if someone want to try food in traditional way they just try it
But
I don't get what you trying to say?
You are saying terms like religious, job and so
Those are simply not related to this channel

[@gajavasanth4088]

அருமை. செயற்கை கலர் சேர்க்காமல் பிரமாதமாக செய்து இருக்கிறீர்கள். மிக்க நன்றி🙏.

[@kanchanap2180]

வாயில் yechil ஊருது எங்களுக்கும் கொஞ்சமா குடுங்க sir 😋😋😋😁😁😁😁😁😁😁😁😁🌸🌸🌸🌸🌸🌸🌸🌸

[@saffrondominic4585]

Thank you. Pachai karpuram is used in traditional sweets to give beautiful fragrant and also 14:43 to give sweets longer shelf-life if it has dairy ingredients (milk/ghee), especially if there's no fridge facilities in hot/humid weather 🙂

[@annapooraniv.annapoorani.v608]

அருமையான பதிவு.விரைவில் செய்து சாப்பிடவேண்டும்.

[@rajendranc240]

நாக்குல உமிழ்நீர் ஊறூது❤❤❤

[@santhimohanasundaram35]

Megavum Arumaiyaga Ullathu 👌 villakam Kodutha Mr.Giri Prasad Avargalukku Mega Mega Nandrigal Ungallukku 🙏 Indha Arumaiyana jeera Prasadam kodutha Chef Deena Avargalukku Mega Mega Nandrigal Ungallukku 🙏 We’re definitely try to do this jeera recipe 👍 Chef Deena Sir Ungalludaiya Indha Sirandha Pani Thodara Engaludaiya Manamarntha Vazthukkal Ungallukku . 👍👌👏❤️😊🙏

[@sivagarden5521]

அருமையான பதிவு எனக்கு ரொம்ப பிடித்த பெருமாள் கோவில் பிரசாதம் ரொம்ப நன்றி

[@mariedimanche1859]

சூப்பராக இருக்கு chef Thank you 🤲🙌👌👍🙏🏻

[@sudhakashyap9697]

I love the man who is cooking so nicely he explains everything such people are really blessed

[@favouritevideos1517]

Very Very Devine Prasatham
Thank You Brother

[@savikumarean7292]

Very very superb anna... Vera level... Parkkave romba yummy ah irukku.... thank you so much for your videoes...

[@devasena8685]

சாப்பிடவும் நல்லா இருக்கும்

[@manjukrishna2629]

chef I'm your new subscriber and i watched max receips in one day very amazing and i want masala receips like rasam powder, sambar powder, sombu, pepper , briyani masala, veg masala, non veg masala, siraga powder, etc...,,

[@manjuprakash9115]

Thank you so much Giri Prasad Sir and Chef Deena 🙏🙏🙏🙏🙏.
Very divine prasadam 😋😋.

[@nirmalas992]

સ્ત

[@lakshmiv5982]

Very good idea to know the recipe of temple prasatham I bless you my son

[@premagangadharbhat997]

Deena thammbi sakkare pottu seivom. Eppo vellum pottu!!!!!.Ramba thanks. Nan eppoum papen Unga recipi.

[@steveraman7619]

excellent info keep it going

[@pubggurunadha8368]

இதுபோல ஸ்ரீரங்கம் கோவிலின் சர்க்கரை பொங்கல் வீடியோவும் போடுங்க please.மொத்தமாக செய்யும் இடம் சென்று வீடியோ போட்டாலும் மிகவும் சந்தோசம்.

[@vasanthiguru4819]

Romba arumai ths chef

[@inbarajammai2184]

நன்றி.உங்கள் இருவருக்கும்.👌👌👌💐🌷🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙏🙏🙏

[@vidhya7684]

Romba Romba Arumai, first time in utube you bothhave combined and given a sweet recipe to us

[@radharamarao8334]

இந்த கோவில் அரவனை மிக பிரசித்தம்.இதை பதிவு செய்தால் மிக உபயோகமாக இருக்கும்

[@Ungal_nanban_Harish]

Chef neenga semma documenting all good stuff ❤️

[@vilathaisamayal]

Jeera preparation and your conversation also super

[@prabhashankar7613]

Super Mr.Deena. One doubt.what if there is dirt in the Jaggery

[@usharani-ss1qj]

Dear Deena your polite Ness and respect full behaviour always very good you achieved in great height

[@urajthilak]

Really good and natural receipe food

[@gayathrigovindan3374]

Jeera is tamilized version of Hindi “ Sheera”.
We usually call it Kesari since we add kesar for colour

[@mahasuresh9]

Sri Rangam temple follows only "Hindi" Sheera rather than "Tamil" Kesari

[@lakshmylakshmy3138]

Kesar is also a sanskrit word. Kesar is kungumaa poo in Tamil. Kashmir is famous for kesar Or kungumaa poo

[@drodro7672]

@@mahasuresh9 "Tamil" Kesari is probably not "Tamil", but "Kannadiga" and also "North Tamilian" only.

[@ramaprabha7016]

Ellarum superaa samyapangaa

[@baladas404]

Dear Sir you mention 5 -6 grams of camphor, I put 2.5 grams and it was so bitter I had to through it out. Also the rava was a bit chewey, what do I do? I imagine i cooked this for 30-45 minuets.

[@kanimozhisudhahar1783]

My favourite. From my home town

[@ganesanrajendran1839]

Niga saptum pothu nallairuku nangalle saptra mathiri iruku☺️

[@deepalakshmi6637]

Anna your dishes are very amazing. Explanation for all dishes are very interesting. I cooked many dishes of yours. Thank you.

[@thamizhachitamil3575]

Engal kuladeivam kovil srirangam🙏🙏🙏🙏

[@sujatharajakumari5063]

Hi Deena,
H r u?
Very nice presentation,
Nalla anubavichu romba edartama pesaringA like....enonnu vaangi sapdalaama? ...azhgha narrate panreenga all the best.....

[@binduramesh6491]

Dheena sir its so nice to see you taste the dish and explain it in such a way that without eating we could feel the taste 😊

[@ammaiammai3249]

Super.Thank you chef.👌💐🙏🏼🙏🏼🙏🏼🙌🙌🙌🙌🙌🙌🙌🙌🙌💐

[@vijayakumar-bd1ki]

Thanks a lot for sharing this video Chef.

[@kavithasubramanian1828]

அருமையான பிரசாதம் சூப்பர் சார் 👌😋

[@rajanrajan-ie5js]

Very good information about ' Elachi '

[@thiminitubers5026]

Aha migavum arpudamana kesari 🙏

[@saishamomlifestyle4828]

Without you we can't get this recipe chef

[@dharanidharan8804]

Bhramin tiffin sambhar and kolkattaiyum kelungal?

[@sivakamasundariragavan1467]

Thank you very much chef Deena sir thank you very much sir for your excellent recipe preparation.

[@ganesanrajendran1839]

Thank you chef deena enaku rempo pitikum 🤩😋😋😋😋

[@VA198]

Hi chef I did this recipe turn out well tku

[@ramaprabha7016]

Chef trichilla pototo pal curry superaa irukkun

[@ramaprabha7016]

My birth place ingaa veg nonveg tamil nadu best samayal taste superraa irukum enga amma oor srirangam romba nalla samayal seivangaa

[@antonyjosephine494]

Arumai Chef...

[@kumarsubha8638]

Hi sir I'm from srirangam it's very yummy

[@pavithrapanneerselvam1076]

Superb... Yummy 😋. Thank you so much sir 👨.

[@sriyasview5983]

I tried this yesterday. Awesome 😊

[@shantiarumugam410]

Looks good the kesari

[@ashalatha5976]

Giri Prasad bro super thx u

[@shanthidevi222]

🙏தங்கள் இருவருக்கும் மனமார்ந்த நன்றிகள். இன்று சுவாமிகளுக்கு செய்தேன்.தேவாமிர்தம்🙏

[@tamilpaiyan7470]

Chef u r wonderful in cooking. It's sheera means kesari in Tamizh.

[@rajeshwarihariharan805]

Giri sir மிக்க நன்றி 🙏🙏🙏🙏🙏🙏🙏.......

[@narayanaswamyrani2600]

Nice bro,ur dedicated service to introduce different traditional receips

[@vanajaramaiah9986]

At North Karnataka it's called SHEERA

[@kanakeswariv648]

Amazing Deena sir

[@kameshr9833]

Deena sir don't mistake me.ur voice and resemblance to be an actor anantraj sir.super pronounciation.

[@deepabgl]

semma dhool..looking delicious.m

[@notwolfyyoffical]

Tq chef very interesting info,love to visit soon.

[@sarravanabairava6095]

அருமை

[@gayathrir7771]

மிகவும் அருமை சார்

[@velukulanthai9950]

Thanks for the video sir,

[@amaravathis9197]

Super deena sir

[@user-yh8ki1ts6t]

நன்றி தீனா சார் நன்றி கிரி பிரசாத் சாரா

[@deepakk_here6726]

Awesome bro thanks for sharing

[@lalithagunasekaran3294]

Bro rice raw try seithu podungal.

[@ashalatha5976]

Super Deena bro

[@SharaRajendran]

I was searching for this recipe for long time.... Thank you so much sir Chef Dheena💜🙏

[@lotus_10.]

Thankyou for this video sir🙏

[@renukasampathkumar8300]

Thank you

[@senthilsenkanna5331]

சூப்பர் அண்ணா

[@cinematimes9593]

Different Kesari amazing sir

[@selvakumarrajakumar2921]

Hi Sri Excellent 🙏👍👍👍

[@elumalaibalasekar3877]

Very nice recipe

[@akashkanna4242]

நன்றி இருவருக்கும் 🙏🙏🙏

[@AKASH-tl7xd]

Super very delicious pls millates recipie

[@drg42]

Thanks for giriprasad sir. He explained well.😍

[@saishamomlifestyle4828]

Thank you chef please upload appam thenkulal and sambara dosa please i

[@prabhushankar8520]

Good 👍😊

[@sujaparimalam4194]

Super sir❤🎉❤🎉

[@bhuvaneshwarip4732]

Bro superb ty for showing the preparation 🙏🙏🥰👌👌

[@jeyasreemurali1586]

Great chef. Hats off to you🙏🙏

[@bharusiva477]

Hanuman's (Kesari nanda's )dad was Kesari, It is not an English word, Aslo Kesar means saffron /kumkumu poo .

[@ga.vijaymuruganvijay9683]

Awesome thanks anna 🇮🇳❤️🙏👌

[@thilagama2225]

Super sr 🙏🙏🙏

[@Reddylion]

Nice...

[@seethakrishnan1777]

Srivilliputhur prasadam podunga🙂

[@momcall7839]

Satyanarayana is also lord Vishnu. The prasad for Satyanarayana Puja is Sheera same in all counts except additionally banana is added....and look at the unison in prasad...the name is jeera but same receipe...sheer is jeera

[@sharmiladevivenkatachalam5640]

Eagerly waiting for this

[@subbuanu4888]

Amazing explaination...😋

[@gomathikrishnakumar1172]

Super sir

[@chandragopalan3966]

Superb

[@User01029]

Next time try Srirangam Aravanai