How To Fillet A Rainbow Trout. (The Easy Way)
HTML-код
- Опубликовано: 3 мар 2014
- How to fillet a Rainbow Trout,No mess,no fuss.A monster Rainbow Trout weighing 2 kg, and just under 2 foot in length,you dont see many trout this big,many thanks.
Хобби
Хобби
Very nice job cleaning, & making 4 portions from 1 trout. Thank you Scott
Great job, very smooth cuts. Dont listen to all the people bitching about the pin bone, as when cooked you just put your fork sideways on the pinbone line.and pish down seperates the fillet down the pin bone line and you just swipe the bones out with your finger like runnin a bead of caulk
Wow, my husband caught a rainbow trout today that’s exactly the same length and weight ,Thank you !! You are a pro, but it was my first attempt! Kinda scary but great advice in this video .
Awesome job will definitely be using this method next time im fishing!
Good video. You know what you’re doing.
Excellent video, best I've seen on filleting and deboning a trout
hahaha Well it was a little more than a few seconds for me to get the job done. But I sure appreciate your information and making this video. I will practice! Thank YOU
Ummm nice and pink. TY for sharing.
Amazing knifeman work
Almost had a stroke when I heard the carcass hit the garbage can. An onion, a carrot, a stalk of celery and some poultry seasoning in a pot with the scraps and it's on the way to a court bouillon. But wow, the biggest trout I ever caught was 16 inches in a deep water lake in NY State. That one was beautiful.
No pin boning Scott? Better eating if you're not continually spitting them out ...
HUGE!! Never seen one that big!
I referenced this for my project! thank you
Scott, loved the video and will try this technique on the Rainbows I caught in White Mountains Arizona last weekend. I have pulled the entire bone out at once of a whole cooked trout before as well; pretty slick! Curious what fly your buddy used?
Thank you this video was extremely helpful
Wow. That was well done mate!
Really enjoy watching all your video's Scott 😁 cheers pal
I like this. Thank you. It was a fat fish wasn’t it. You are great and have really helped me accomplish my life goals of filleting a fish or as I like to call it - trouting. I like you so thank you. Where can I find fish like that. Good on you mate.👍🏼🐠🐟
Amazing dude
The meat looks painfully beautiful
Best to cut the pin-bones out.....
Waste a little, but better than picking out!
Wow, that was pretty badass! Thank you sir.
I happened across your channel today and I have to say, I really like what I see! I used to fish when I was a kid, but never ate what I caught. I'd like to start doing that, and maybe even start hunting. Good videos man.
how did the fishing and hunting go?
Nice, Sir.:)
Just caught a rainbow 6 1/2 pins 65cm decent fight
Where on earth was that caught and can you give me directions :-)
Look how, a real pro fillets a rainbow trout. That guy is from Finland and his name is Risto Kosonen. He works very fast and at the same time gives good advices. Language is strange cause it it is finnish and there is no english text. During his short life he won several championships in handling all kind of fishes from finnish lakes. For example look at "lohe fileeramine" and many other fish; perch, pike.....etc.
people are here to watch a 'how to' demonstration...not a speed competition. Working really fast might be great for championships but is next to useless for people who want to learn how to fillet their first fish.
what about the pin bones?
dude nice video.... where is that trout from?!?!?!?!
odd knife choice for a filleting job also i always gently drag my knife along the ribs appose to cutting through them but nice vid though.
noice won
Audio?
Pon bones still in?
do you ever save the head and extra that you pull off for a fish stock? Is that even possible?
+judy maranville BTW - fantastic video - I wish there there was a love button - the little thumb up is just inadequate...
That is a giant rainbow
Why not eat the carcass too?
So you're supposed to use a really sharp knife?? My brother told me that a dull butter knife works best.
When you fillet a fish, is there any commonly edible meat left on the fish that would be wasted if the fish carcass is thrown away after getting the two fillets off the fish?
there is a piece behind the the eyes the (cheeks) is good eating
ok
The skin comes off easily also unless like the skin some might
FALTA PRACTICA. MIRA UN VIDEO JAPONÉS
What about the pin bones. All these videos miss them
Pin
you didn't show how you scaled it if you left the skin on it still has its scales
Trout dont have scales
@@dodgeramsport01 Bull! my rainbows have scales. Brookies (speckles) I catch don't.
When you took the rib bones out it looked like there was still quite a bit of flesh left on the bones or was it the camera angle.
That is a pretty standard size rainbow for put and take fisheries. They usually put fish from 1-10kg in those lakes. Massive rainbow trout like this are never found in the wild, they are farmed.
real men skin the fish too
+Izio Shaba Where on Earth is that?
Thats tiny hardly legal in nz
The video is about preparing a fish to eat. What you do with them in NZ, well, regardless of whether they are of legal age, the rest of the world just doesn't want to know.
hate to say it but that is not rainbow trout that is steelhead trout. if you look at the beginning of the video it has a red stripe down the middle plus rainbow trout is a white fish this is a dark fish that looks like salmon so there for you are misleading these folks who don't know any better
+William Janes wrong on every account, there's always one.
I dont mind constructive criticism
at all, but this comment is absolute twoddle..
en.wikipedia.org/wiki/Rainbow_trout
actually its a triploid
Steelhead and rainbow are the exact same fish only difference between them is a rainbow gets its steelhead name if it migrates to sea. The reason the flesh has a pink colour is because most rainbow in the uk are farmed and lakes and rivers are stocked from the farmed fish. The fish pellets they are fed on give them the pink colour. Exact same thing with our native brown if it migrates to sea and returns to a fresh water river to spawn it gets called a sea trout in the uk. Same fish just deferent names because of living habits.
looks like you missed a bit of meat....
that meat is spoiled
what?
looks fine to me
It's a bad camera, when trout spoils it goes grey. This looks perfect.
he need more pratice bad job
what a shame. You waste so much great meat. If you can't do it properly, then either let someone teach you howto do it or don't do it at all.
Instead of bitching, post YOUR video so we can tear your work apart. If you can’t, sit down until you’re called.