Vegan Yaki Udon | Japanese Stir-Fried Thick Wheat Noodles

This Yaki Udon is easily one of my fave noodle dishes to cook. I also always have packs of instant fresh udon noodles in my fridge and love to stir-fry these with a savoury sauce & crunchy veggies (cabbage, carrot, onions, bell pepper) plus tofu/mushrooms for protein. ◡̈
FULL RECIPE HERE 👉🏼thefoodietakesflight.com/yaki...
🍜MORE NOODLE RECIPES:
TANTANMEN: • TANTANMEN | Vegan Rame...
3 NOODLE RECIPES: • THREE TASTY 15-MINUTE ...
GINGER SCALLION NOODLES: • Ginger and Scallion No...
EASY CHILI GARLIC OIL NOODLES: • A simple yet tasty one...
SPICY MISO NOODLES: • Easy Spicy Miso Noodle...
JJAJANGMYEON: • Vegan JJAJANGMYEON | K...
TOFU RECIPES:
3 Saucy Tofu: • 3 SAUCY TOFU RECIPES |...
Tofu Katsu: • How to Make Crispy Veg...
Stuffed Tofu: • Vegan Hakka-Style Stuf...
Tofu Wrapped in Nori: • TOFU WRAPPED IN NORI I...
Braised Tofu: • Easy Vegan Braised Tof...
#yakiudon #stirfriednoodles #veganfood #asianfood
👉🏼If you’re looking for more recipes and inspiration:
WEBSITE: www.thefoodietakesflight.com
INSTAGRAM: / thefoodieta. .
FACEBOOK: / thefoodietak. .
PINTEREST: / thefoodieta. .
EBOOK: bit.ly/TFTFeBook
Get 2 months of Skillshare free: skl.sh/thefoodietakesflight
Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.
Pantry staples:
All-purpose flour: amzn.to/2t9NEO1
Sesame oil: amzn.to/2YxWsZJ
Coconut sugar: amzn.to/2qA8Iwk
Curry powder: amzn.to/38hJALl
Diced tomatoes: amzn.to/2PTeNfM
Dried shiitake mushrooms: amzn.to/2YsZmPj
Hoisin sauce: amzn.to/2DYTcNu
Nutritional yeast: amzn.to/2P0PklC
Peanut butter: amzn.to/2RuKsGR
Rice stick noodles: amzn.to/2P2c6cw
Corn starch: amzn.to/2spWBTe
Coconut cream: amzn.to/2s3TiRz
Maple syrup: amzn.to/2RBQTYC
Soy milk: amzn.to/35rp5KG
Sriracha: amzn.to/2s7LwFU
Sweet chili sauce: amzn.to/2DSPJQH
My kitchen essentials:
Non-stick pan: amzn.to/39KWT74
NutriBullet: amzn.to/38z8Ahw
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): amzn.to/35eYG2S
Dumpling/Buns rolling pin: amzn.to/2PdwgAB
Cast Iron Pan: amzn.to/38tDeZK
Tofu Press: amzn.to/2DUsUMo
Wooden chopsticks: amzn.to/2PBREi4
Glass measuring cups: amzn.to/2Pywqmp
Food processor: amzn.to/2Ea45MK
Bamboo chopping boards: amzn.to/36qAlam
Reusable silicon lids: amzn.to/2qPOlvi
Equipment I use:
Camera I use to shoot videos: amzn.to/2XlyKl5
Camera I use to take photos: amzn.to/3jLMgXJ
Tripod: amzn.to/2PH87S3
Backdrops: amzn.to/2rvZmCm
Super handy reflectors: amzn.to/2YGhMwd

[@reno-koreanfoodlover6569]

thank you for doing new video for this!! this is one of my favorites.

[@WordsByShayma]

Definitely going to try this recipe 😍

[@avishitrivedi8488]

Looks so tasty will try at home.😻❤❤

[@ashleymiriamthelmo9398]

Glad I saw your channel! I love all your vegan recipes :)

[@zaixai9441]

Looks delicious

[@SusanneArtOnline]

I tried it🎉 a successful dinner. Added some chili mayo to it as well.

[@AditiNath1234]

Yummy😋❤

[@aditisharma1508]

THANKS 😊🙏

[@pawshands9706]

I'm here for all goodies vegan.

[@meerapatel8040]

Why there’s no ginger or garlic ?
Is it the traditional method of Yaki Udon?

[@bhargavigkrish]

What do you do when you don’t have soy sauce or veg oyster sauce

[@HeartOfTheSource]

Go to the store and get a bottle for $1.29