How to Create the Perfect Base for your Stenciled Royal Icing Transfers

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  • Опубликовано: 22 ноя 2024

Комментарии • 4

  • @patriotgirl3784
    @patriotgirl3784 Месяц назад +1

    I tried this today and it was a total fail. All my fault of course🤦🏻‍♀️it didnt dry at all...maybe my royal.icing was bad, it was in my fridge from a while ago, I normally use glaze on my cookies, I will certainly keep trying, I will do it!😅I thought I was gonna whip through it like you do...lol...silly me😂 I love it and will try and try again😁❤️

    • @FrostingArtist
      @FrostingArtist  Месяц назад +1

      Yay, you tried! I haven't tried it with glaze before, I'd love an update on your experience! I want to try it sometime soon 👀 I love your motivation, you'll get it down❤️

    • @FrostingArtist
      @FrostingArtist  Месяц назад +1

      Oh, I also wanted to add that I always have better results with fresh icing. I've found that the old icing has a harder time as well.

    • @patriotgirl3784
      @patriotgirl3784 Месяц назад

      Thanks for this😊​@@FrostingArtist