Love your videos chef John. I’ve never been much of an A-1 fan. I stopped using steak sauce when Lea and Perrins stopped making they’re steak sauce. Had an orange label, I think it was called sweet and spicy. I’d put that stuff on anything. Do you remember it?
Thanks for sharing.. I am not much one for sauce on steak, I would rather enjoy the flavor of the meat enhanced with a good seasoning, Thanks for watching!
Ingredients: • ½ cup water • ¼ cup golden raisins • ½ cup balsamic vinegar • ¼ cup Worcestershire sauce • ¼ cup ketchup • ¼ cup Dijon mustard • 1 pinch cayenne pepper • ¼ teaspoon black pepper • 2 garlic cloves cut up • 2 tablespoons cut up onions • ½ teaspoon celery seed • ¼ teaspoon kosher salt • ½ orange cut up Method Add all the ingredients into a small saucepan and bring to a boil. Simmer for 10 to 15 minutes. Strain the sauce through a sieve or cheesecloth into a separate bowl. Chill thoroughly in the refrigerator.
Excellent flavors for this steak sauce! I was kind of surprised about the golden raisins. But since you strain the sauce at the end it makes sense! Looks awesome chef!! I I’ll have to give this a try!!
Yum this is something I will try for sure. I have a video request. We love Buffalo Wild Wings Spicy Garlic Sauce. Do you think you could find a way to duplicate it?! Thanks Chef!!
Looks interesting, chef, it will thicken as it chills. That being said, I will stick with A-1, because it is convenient, economical to buy and the ingredients in your sauce are not always in my kitchen.
Ugh, a small bottle of A1 is 7.99-9.00 here and these basic ingredients are always in my kitchen except maybe fresh oranges when not in season but I do dry orange slices when they're in season.
Ingredients: • ½ cup water • ¼ cup golden raisins • ½ cup balsamic vinegar • ¼ cup Worcestershire sauce • ¼ cup ketchup • ¼ cup Dijon mustard • 1 pinch cayenne pepper • ¼ teaspoon black pepper • 2 garlic cloves cut up • 2 tablespoons cut up onions • ½ teaspoon celery seed • ¼ teaspoon kosher salt • ½ orange cut up Method Add all the ingredients into a small saucepan and bring to a boil. Simmer for 10 to 15 minutes. Strain the sauce through a sieve or cheesecloth into a separate bowl. Chill thoroughly in the refrigerator.
A-1 Steak Sauce. Here is the recipe www.itsonlyfood.biz/post/a-1-steak-sauce
Thanks for watching!
Aw man! My favorite! Hey, I'll post your bail for this one! ;-)
Lol...they gotta catch me first....lol
@@ChefJohnPolitteItsOnlyFood LOL
I love A-1. Thanks for showing us how to make it at home!
You are so welcome Karen
Thanks for this recipe Chef. Greetings from France.
Hope you enjoy. Have a great week!
Love your videos chef John. I’ve never been much of an A-1 fan. I stopped using steak sauce when Lea and Perrins stopped making they’re steak sauce. Had an orange label, I think it was called sweet and spicy. I’d put that stuff on anything. Do you remember it?
Thanks for sharing.. I am not much one for sauce on steak, I would rather enjoy the flavor of the meat enhanced with a good seasoning, Thanks for watching!
I'm collecting these to try to find the best one or best combination(s) of several ones; you'll be credited regardless~!
Why thank you. Have a great rest of your week
Recipe for A1-a little thin, but still tastes great!
Ingredients:
• ½ cup water
• ¼ cup golden raisins
• ½ cup balsamic vinegar
• ¼ cup Worcestershire sauce
• ¼ cup ketchup
• ¼ cup Dijon mustard
• 1 pinch cayenne pepper
• ¼ teaspoon black pepper
• 2 garlic cloves cut up
• 2 tablespoons cut up onions
• ½ teaspoon celery seed
• ¼ teaspoon kosher salt
• ½ orange cut up
Method
Add all the ingredients into a small saucepan and bring to a boil. Simmer for 10 to 15 minutes. Strain the sauce through a sieve or cheesecloth into a separate bowl. Chill thoroughly in the refrigerator.
Excellent flavors for this steak sauce! I was kind of surprised about the golden raisins. But since you strain the sauce at the end it makes sense! Looks awesome chef!! I I’ll have to give this a try!!
I hope you enjoy. Have a great week!
Yum this is something I will try for sure. I have a video request. We love Buffalo Wild Wings Spicy Garlic Sauce. Do you think you could find a way to duplicate it?! Thanks Chef!!
Great suggestion! I will work on it. Thanks for watching
Looks interesting, chef, it will thicken as it chills. That being said, I will stick with A-1, because it is convenient, economical to buy and the ingredients in your sauce are not always in my kitchen.
Fair enough! Thanks for watching!
Economical?
It's not exactly economical... It's on the expensive side of steak sauces lol
Ugh, a small bottle of A1 is 7.99-9.00 here and these basic ingredients are always in my kitchen except maybe fresh oranges when not in season but I do dry orange slices when they're in season.
Looks good
Thanks for watching
I remember when A1 had anchovies in it. It was listed right on the ingredient list.
Yea me too
Worshester sauce is based on anchovy so you recovered
Ive never tried A1, is it similar to HP ?
I have never heard of HP...
Chef What is those spicys you had use
Ingredients:
• ½ cup water
• ¼ cup golden raisins
• ½ cup balsamic vinegar
• ¼ cup Worcestershire sauce
• ¼ cup ketchup
• ¼ cup Dijon mustard
• 1 pinch cayenne pepper
• ¼ teaspoon black pepper
• 2 garlic cloves cut up
• 2 tablespoons cut up onions
• ½ teaspoon celery seed
• ¼ teaspoon kosher salt
• ½ orange cut up
Method
Add all the ingredients into a small saucepan and bring to a boil. Simmer for 10 to 15 minutes. Strain the sauce through a sieve or cheesecloth into a separate bowl. Chill thoroughly in the refrigerator.
Never been this early
Thanks for watching
Any who have made this does katchup matter? Sweeter Heinz or vinegar Hunt's.
Great question. The ketchup doesn't matter
As I have a bottle of Whataburger Spicy Ketchup I will try that see what it does