This man has got to be the best cook and teacher on all of RUclips. teaching people amazing techniques, recipes, and all without ever loosing that spark of creativity, that inner child so many others seem to try and suppress. BEST COOKING CHANNEL ON RUclips! PROVE ME WRONG
All of the above/below whatever, plus the guy from Sip and Feast and the Anti-Chef, who really cracks me up especially when he does some of Julia's more difficult recipes!
These brownies were the hit of The Christmas Day party. These brownies disappeared and everyone was disappointed when the platter was empty. They were warm and gooey, and everyone said they were the best brownies they’d ever eaten. We used pecans and homemade toffee, but everything else was exactly the same. Our family and friends asked for two platters for NYE party. God Bless Chef Jean Pierre. *The key was to take the time to mix the eggs sugar and vanilla slowly and very well.
If you still want that light, airy texture you get with cake flour, but don’t want to buy cake flour, you can make your own. For every cup of flour, remove 2 tablespoons, and add 2 tablespoons of cornstarch. Mix it together well. It works like a charm. I use it all the time.
@@stevemaynor2624 Excuse me? Did I ever say not to follow his suggestions? Many people don’t want to buy cake flour. I am just telling you how to make it, should you want to use it, but don’t want to buy it. In other words how to follow Jean Pierre’s recipe without going out and buying cake flour. That is all. Now, go away.
Been watching for over two years and my weight always goes up when I make your holiday treats. Happy Holidays Chef. You make a cold world a little warmer.
Chef Jean Pierre, your channel has been life-changing for me. I've always been a good cook, but when my husband had a stroke and couldn't swallow anything but pureed foods, I had to "up" my game for maximum flavor. I followed all your "golden rules" for flavor, texture, etc. The next time he had to eat "mush," he said, "Mmmm!" Thank you for all you and Jack do!!! For certain, you are doing God's work.❤
You have no idea how long I have been waiting for this recipe. My favorite dessert from my favorite Chef and RUclipsr. Cant wait to try this I have made just about every RUclips brownie recipe there is. God Bless and hope you have a Merry Christmas Chef JP and of course Jack!
Sir, your enthusiasm and love of cooking is infectious! You are really so much fun to watch and learn from. My girls and I really enjoy watching and trying your recipes! Even if we don’t make the dish-just watching you is terrific! Thank you so very much for the effort and love you put into every episode!
I made this tonight using plain (all purpose) flour and managed to find some different fudge bits in the supermarket bakery section. First time I’ve made brownies and I made them tonight and they came out delicious. If I can make these anyone can. Great recipe, fantastic Chef Jean-Pierre! I really enjoy watching his videos and am thinking of trying to make his lasagne (both meat and vegetarian) or eggs Benedict next.
Hello Chef Jean Pierre, this a great recipe. Love your idea of adding English Toffee Bites great addition This does look very, very good. Thank You for sharing with us. Best Regards.
Made these today, OMGosh. They were perfect, decadent and delicious. Paired with vanilla bean ice cream and a balsamic and passion fruit puree reduction sweetened with monk fruit sugar, drizzled on the ice cream. Thank you, Chef!! 🤗
i love this recipe and i love this chef and for dessert I have two 2x1x1 pieces of brownies about three times per week whenever i make this recipe. Dude, that one 2x1x1 contains AT LEAST 950 calories.... so i reduced sugar and flour in half, 4 ounces of butter, no additional chocalte on top of brownie when in the cooking dish and it tastes just as good! fyi for those who are fat and want to put minimal effort into losing weight and have fat guilt aka me
We have a technique from a now deceased fancy grocery called Killer Brownies I use a brownie mix and add more cocoa. Half batter in pan to bake. Bake until the top is no longer loose generally half time on the box Pull the pan out and slam it on the counter to make it fall. Scatter chocolate pieces over it and nuts if you like. Top it with the rest of the batter and bake until it's done. You like Uber chewy? Slam that baking pan on the counter again. Or not. Dealer's choice It would work with any brownie recipe
Chef these are absolutely the best brownies this side of heaven. Heath has been a favorite since I was a child. These are wonderful! Really enjoy watching your love for cooking and eating!
I gave up sugar a long time ago and this almost made me go back to it just for a few days rofl. I'm 100% sure a lot of people will enjoy it. Thank you Chef and Jack for another great video.
@chefjeanpierre Sacre blue! There goes my whole Holliday calorie count in one bite! Most amazing Brownie recipe I have ever seen! I can almost smell it! Can’t wait to try it. Thank You my Dear Friend🍁
I love you, Chef Jean-Pierre! My comment has nothing to do with this dish. I have been trying for years to learn the real old-school cookery - think Louis Diat at Ritz-Carlton, Albert Stockli at original Four Seasons.. everything Raymond Oliver wrote.. and have totally fallen in love with your channel: it is everything I've read about for years, demonstrated and come to life. THANK YOU. Please never change.
Just made your version of brownie Chef minus the toffee bits (substituted with other nuts) it's really yum just like my other recipi. Your food recipi doesn't dissapoint Cheft..now when I feel like cooking something beautiful just went browsing your menus that I'd feel like cooking trusting it's gonna be scrumptious. I am so glad to have found your channel that I've enjoyed listening to your cooking techniques and tutorials. I grew up without any knowledge of cooking (my mother won't let me cook and wasn't taught) but when I live in NZ, got married that's when I've experienced the joy of cooking and I loved it! Finally, I can do whatever I want to do in the kitchen. Went to the library and borrowed 10 cooking books Italian/French /English cooking. I found cooking very therapeutic and I loved it. My friends used to asked me, what's my secret in my cooking ..I just simply said.."nothing!. I just love to cook!..nice and simple but delicious food that anybody can enjoy. I guess then , it reflected how I feel in my cooking and it ended up really good. I can't thank you enough Chef finding your channel which I found so delightful to watch, your ways in the kitchen, very neat and tidy (very much me ) and organized which is very important and yet very intellectual, skilled, amazing professional in cooking and Tutor who's unselfish, sharing the knowledge and basics in cooking. Chef, I honored you among all the Chef in the Internet you're one of a kind. I would like to buy your cook book with your signature if I may. God bless you and the smiley Jack too..love it when he show himself as cartoon character 😅. More power to your channel.🙏🎉
You always say butter makes everything better chefJP but I say chocolate makes everything great!😊 thanks for this moist and soft brownie recipe so luv it, will definitely try it.
Once again, you have us all running into our kitchens and making this. I just so happen to own Heath bits and I just bought two packages of walnuts today, so this will be made over the weekend.❤❤❤❤ Thank you again, Chef!!
I finally got around to making these, and they are the best brownies I ever made. Chocolatey as hell and not too sweet (my biggest bugbear with most US based recipes). I couldn't put nuts in because of allergies, nor could I add toffee because, reasons. I also measured carefully, no really, it's baking. Thank you ever so much for this recipe.
When I saw this I went to the store and bought all ingredients. The only thing that my store did not have is the heath toffee pieces, but that’s ok . I will make this work. I really enjoy how you explain everything and you make it so enjoyable to cook. Thank you.
Done! Trust you enough to try it for the first time on New Year's Eve. It is GREAT! I added a handfull of sour cherries...you know...sweet and sour...thank you for everything Chef, and wish you a Hapoy New Year, in good health and joy, for you and your loved ones! Romania here❤
Hi Chef Jean Piérre ~ Just really love you wnd Thank you for the great positive energy you give to so many! And Excellent cooking and Tasty delights!!!!!🩵🩵🩵🩵🩵🩵🩵🧡
I asked you 9 months ago to make a video on ceviche, and you gave it a heart, which made me that you'd make it. 3-4 videos later, I said that I was still waiting for one. I'm STILL waiting.
Brownies are my old time favorite since my childhood days I don't make them now but I buy them from the bakery & just as yummy thanks chef jp you're tops !!!❤❤❤
My Grandmothers friend used to make the best Peach Cobbler ever, and to this day have not been able to find out how she did it, but the bread/pastry in the peach cobbler pan was just the best. I have not found a recipe for anything like it in 40 years. Wonder how Chef JP would do this dish????
I love it at the end, chef JP, when you've got your mouth full of yummy brownie, and you're trying to speak... Couldn't understand a word, but I got the message!! 😅😅😅😅
Call me crazy but I did Brownies once similar to this but I used dark rye flour. Result was a sticky, gooey rich chocolate brownie. They were amazing, as is this recipe.
My favourite brownie ~ Richard Sax "Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World". An old cookbook in my collection. Thanks Chef JP for a new version. Merry Christmas!
Ahhh, after a bunch of stressful work stuff I come here and it is light and enjoyable and yummy as always. Thank you Chef for some stability in my day.
Love this recipe. It's close to mine and I'm gonna try yours today and yours is probably a little better. Cause you make me happy to watch wether it's 15 minutes to 30 minutes. You're always a joy. Happy Holidays Chef and Jack.
Oh my dear Lord those look amazing I will absolutely be making these and there is no way I'll be able to wait 6 hours before tearing into them not happening.
Chef, you and I think alike! I also saw Heath Bar when I was shopping and decided to try it in my brownies! When I did it, I dont think I added enough though because the bits kinda got lost in there. Could barley taste them. Im gonna try your recipee though because those look perfect!
Good afternoon Chef J-P, nothing compensates like a slice or chunk or Fudgy Brownie that is a fact. The baking turned out so splendid, just looking at the combination of the ingredients just have to acknowledge that is a good recipe. The recipe I always used you add buttermilk, it is very nice but, when it is baked the sides seem to rise and the centre collapses a bit. It also get a fudge icing if you want. I think your recipe Chef J=P is better also much more chocolate. The walnuts/pecans make a good flavour as well. Thank you for sharing and showing. Many blessings.
So if you use Duncan Hines or any store bought boxed brownie mix ALWAYS use boiling water . First mix the eggs and fat to be emulsified , then add brownie mix on top of the mixture then add water on top of dry brownie mix and fold in like CJP did. The boiled water turns the chocolate into the fudgiest brownie. I’m making CJP recipe this weekend, and I’m going a step further, putting it on-top of unbaked CC cookie dough. Cook for same amount of time. Called Brookys nowadays. After cooling, freeze the pan of Brookys until solid frozen then cut into 1” X 1” squares, buy Duncan Hines Dark Chocolate Cake Frosting, you melt this in microwave for 15 seconds and you dip the squares into the now chocolate glaze , put Holiday sprinkles on while still wet and you’ll have the best Christmas Brookys. I put mine after drying on mini holiday cupcake papers, Merry Christmas Jean Pierre
![Ice On My Teeth - ATEEZ エイティーズ 에이티즈 [Music Bank] | KBS WORLD TV 241115](http://i.ytimg.com/vi/c-n92OgbbwA/mqdefault.jpg)
This man has got to be the best cook and teacher on all of RUclips. teaching people amazing techniques, recipes, and all without ever loosing that spark of creativity, that inner child so many others seem to try and suppress. BEST COOKING CHANNEL ON RUclips! PROVE ME WRONG
Between Jean-Pierre and Sam the Cooking guy, we're all set.
Totally Agree!!!
He and Chef John on Food wishes are my favorites.
Marco Pierre White exudes passion along with knowledge and technique.
All of the above/below whatever, plus the guy from Sip and Feast and the Anti-Chef, who really cracks me up especially when he does some of Julia's more difficult recipes!
These brownies were the hit of The Christmas Day party. These brownies disappeared and everyone was disappointed when the platter was empty. They were warm and gooey, and everyone said they were the best brownies they’d ever eaten. We used pecans and homemade toffee, but everything else was exactly the same. Our family and friends asked for two platters for NYE party. God Bless Chef Jean Pierre.
*The key was to take the time to mix the eggs sugar and vanilla slowly and very well.
Anyone else hits the ‘like’ button before the video even starts?….. Because you already know it’s going to be awesome!…. 😂
Yep, and I also find myself trying to speak with a French accent while cooking.
Me!
always.
If you still want that light, airy texture you get with cake flour, but don’t want to buy cake flour, you can make your own. For every cup of flour, remove 2 tablespoons, and add 2 tablespoons of cornstarch. Mix it together well. It works like a charm. I use it all the time.
Thanks!
Stop. He's a chef. Don't try and tell people how to cook
@@stevemaynor2624 Excuse me? Did I ever say not to follow his suggestions? Many people don’t want to buy cake flour. I am just telling you how to make it, should you want to use it, but don’t want to buy it. In other words how to follow Jean Pierre’s recipe without going out and buying cake flour. That is all. Now, go away.
Everyone can share cooking hints and ideas here. @@stevemaynor2624
That's a great suggextion, especially when you might be out of cake flour. Thanks!
From a family who suffers from peanut allergies, we appreciate you Chef (we always make these kinds of substitutions) ❤
I'm always amazed at the restraint Jack shows! How can you not reach in to steal a bite?! 😂❤
It helps that he's chained to the radiator
@@LunarLocust😂😂😂
I want to see that super long fork again 😂😂😂
Been watching for over two years and my weight always goes up when I make your holiday treats. Happy Holidays Chef. You make a cold world a little warmer.
It might be that extra insulation you put on making it warmer
Chef Jean Pierre, your channel has been life-changing for me.
I've always been a good cook, but when my husband had a stroke and couldn't swallow anything but pureed foods, I had to "up" my game for maximum flavor.
I followed all your "golden rules" for flavor, texture, etc.
The next time he had to eat "mush," he said, "Mmmm!"
Thank you for all you and Jack do!!!
For certain, you are doing God's work.❤
You have no idea how long I have been waiting for this recipe. My favorite dessert from my favorite Chef and RUclipsr. Cant wait to try this I have made just about every RUclips brownie recipe there is. God Bless and hope you have a Merry Christmas Chef JP and of course Jack!
Me too!!!!
Me Three.@@anastasiak.806
I am a brownie FANATIC! I will be making this too! So glad he posted this recipe!!!!
I was thinking of a thin initial "layer", followed by graham crackers. Then, topped w/the rest of the batter.@@kurttrzeciak8326
Oh, this is a MUST make tonight!!!! They won’t last 10 minutes!!! 🤤
My favorite part of his videos is watching chef enjoy his food at the end. It makes me smile so big every time.
We giggle through the whole thing. 😂
I mean you are literally the quintessential teacher and cook unlike many others. You need a big show. People will love you.
🙏🙏🙏😊
Those are the best, gooiest brownies I’ve ever seen. Love the addition of heath bar chips. Who doesn’t love a gooey brownie!?
No one says, "gooey" as good as Chef
Good day all, Season's greetings, joy and peace. Thank you and your crew!
Sir, your enthusiasm and love of cooking is infectious! You are really so much fun to watch and learn from. My girls and I really enjoy watching and trying your recipes! Even if we don’t make the dish-just watching you is terrific! Thank you so very much for the effort and love you put into every episode!
I have been tasked with making a large batch of chocolate brownies tomorrow and I now feel much more confident after watching your video.
Thank you.
Your videos always put a smile on my face. We appreciate you and everything you do for us as viewers, Jean-Pierre!
I made this tonight using plain (all purpose) flour and managed to find some different fudge bits in the supermarket bakery section. First time I’ve made brownies and I made them tonight and they came out delicious. If I can make these anyone can. Great recipe, fantastic Chef Jean-Pierre! I really enjoy watching his videos and am thinking of trying to make his lasagne (both meat and vegetarian) or eggs Benedict next.
👏👏👏👍❤️
Hello Chef Jean Pierre, this a great recipe. Love your idea of adding English Toffee Bites great addition This does look very, very good. Thank You for sharing with us. Best Regards.
Made these today, OMGosh. They were perfect, decadent and delicious.
Paired with vanilla bean ice cream and a balsamic and passion fruit puree reduction sweetened with monk fruit sugar, drizzled on the ice cream.
Thank you, Chef!! 🤗
Love the Heath pieces! I make chocolate covered strawberries and roll them in Heath when the chocolate is still wet. My family and friends love it.
🤤🤤😛😜
i love this recipe and i love this chef and for dessert I have two 2x1x1 pieces of brownies about three times per week whenever i make this recipe. Dude, that one 2x1x1 contains AT LEAST 950 calories.... so i reduced sugar and flour in half, 4 ounces of butter, no additional chocalte on top of brownie when in the cooking dish and it tastes just as good! fyi for those who are fat and want to put minimal effort into losing weight and have fat guilt aka me
OMG - these brownies are soooo gooood on their own. Ice cream not required.
Made these today. The print recipe says cook 10-15min, but the video says 20-25min. The video is accurate. They are cooling. I can't wait to try! ❤
Thank you
We have a technique from a now deceased fancy grocery called Killer Brownies
I use a brownie mix and add more cocoa.
Half batter in pan to bake. Bake until the top is no longer loose generally half time on the box
Pull the pan out and slam it on the counter to make it fall.
Scatter chocolate pieces over it and nuts if you like. Top it with the rest of the batter and bake until it's done. You like Uber chewy? Slam that baking pan on the counter again. Or not. Dealer's choice
It would work with any brownie recipe
Chef these are absolutely the best brownies this side of heaven. Heath has been a favorite since I was a child. These are wonderful! Really enjoy watching your love for cooking and eating!
I gave up sugar a long time ago and this almost made me go back to it just for a few days rofl. I'm 100% sure a lot of people will enjoy it. Thank you Chef and Jack for another great video.
@chefjeanpierre Sacre blue! There goes my whole Holliday calorie count in one bite! Most amazing Brownie recipe I have ever seen! I can almost smell it! Can’t wait to try it. Thank You my Dear Friend🍁
Anyone else hit the like before the video everytime? 🍽
We made these last night and they were gone almost immediately. Thank you Chef….you make cooking fun! We enjoy so much watching your videos! 😊
I love you, Chef Jean-Pierre! My comment has nothing to do with this dish. I have been trying for years to learn the real old-school cookery - think Louis Diat at Ritz-Carlton, Albert Stockli at original Four Seasons.. everything Raymond Oliver wrote.. and have totally fallen in love with your channel: it is everything I've read about for years, demonstrated and come to life. THANK YOU. Please never change.
Jean-Pierre I made this brownie today it's best I ever have, thank you.
That's delicious tasty fudgy & crunchy brownie I like that yummy.
Just made your version of brownie Chef minus the toffee bits (substituted with other nuts) it's really yum just like my other recipi. Your food recipi doesn't dissapoint Cheft..now when I feel like cooking something beautiful just went browsing your menus that I'd feel like cooking trusting it's gonna be scrumptious. I am so glad to have found your channel that I've enjoyed listening to your cooking techniques and tutorials. I grew up without any knowledge of cooking (my mother won't let me cook and wasn't taught) but when I live in NZ, got married that's when I've experienced the joy of cooking and I loved it! Finally, I can do whatever I want to do in the kitchen. Went to the library and borrowed 10 cooking books Italian/French /English cooking. I found cooking very therapeutic and I loved it. My friends used to asked me, what's my secret in my cooking ..I just simply said.."nothing!. I just love to cook!..nice and simple but delicious food that anybody can enjoy. I guess then , it reflected how I feel in my cooking and it ended up really good. I can't thank you enough Chef finding your channel which I found so delightful to watch, your ways in the kitchen, very neat and tidy (very much me ) and organized which is very important and yet very intellectual, skilled, amazing professional in cooking and Tutor who's unselfish, sharing the knowledge and basics in cooking. Chef, I honored you among all the Chef in the Internet you're one of a kind. I would like to buy your cook book with your signature if I may. God bless you and the smiley Jack too..love it when he show himself as cartoon character 😅. More power to your channel.🙏🎉
You always say butter makes everything better chefJP but I say chocolate makes everything great!😊 thanks for this moist and soft brownie recipe so luv it, will definitely try it.
Once again, you have us all running into our kitchens and making this. I just so happen to own Heath bits and I just bought two packages of walnuts today, so this will be made over the weekend.❤❤❤❤
Thank you again, Chef!!
I finally got around to making these, and they are the best brownies I ever made. Chocolatey as hell and not too sweet (my biggest bugbear with most US based recipes). I couldn't put nuts in because of allergies, nor could I add toffee because, reasons. I also measured carefully, no really, it's baking. Thank you ever so much for this recipe.
These look delicious. I'm English. I've never heard of a heath bar. But this is bits of toffee . I couldn't wait 6 hours to cool.😊
When I saw this I went to the store and bought all ingredients. The only thing that my store did not have is the heath toffee pieces, but that’s ok . I will make this work. I really enjoy how you explain everything and you make it so enjoyable to cook. Thank you.
Good luck Dorothy, you could also use Grape Nut cereal, they also give a nice crunch! 😊
Done! Trust you enough to try it for the first time on New Year's Eve. It is GREAT! I added a handfull of sour cherries...you know...sweet and sour...thank you for everything Chef, and wish you a Hapoy New Year, in good health and joy, for you and your loved ones! Romania here❤
Hi Chef Jean Piérre ~ Just really love you wnd Thank you for the great positive energy you give to so many! And Excellent cooking and Tasty delights!!!!!🩵🩵🩵🩵🩵🩵🩵🧡
I love how happy JP is in this one. After all, how can you not be happy with brownies! I have my trusty recipe but I gotta try this one.
My son just had his 21st Birthday party 🥳
We made three trays of triple choc gooey, chewy and crunchy choc -chip brownies!!! 🤤💕✨💕✨✌️
Merry Christmas Chef your the best I make 90% of your recipes every thing you do is amazing
Is there anything you can't do in the kitchen, Chef?
Mama mia!
I'm checking for the ingredients right now...😂❤ Thank you, Chef Jean-Pierre ❤
I tried this recipe yesterday and OH MY GOD they're soooo delish! I can just encourage everyone to give it a try, you won't regret it!
Thanks for the idea. I'll be making several different kinds for new years
Chef you always bring joy to my day when you release a new video. God bless you and yours, hope you have an amazing christmas.
I love the holidays because I already have everything in my pantry for this and yes I’ve already started making it before finishing the video.
Je Nes Sais Quoi is the single most important ingredient in baking. Thanks, Chef!
Thank you, chef. I made them, and they turned out great!
I have always had trouble with brownies. I must try.
I asked you 9 months ago to make a video on ceviche, and you gave it a heart, which made me that you'd make it.
3-4 videos later, I said that I was still waiting for one.
I'm STILL waiting.
Thank you Chef. This recipe is outstanding!
I've made this recipe twice now, and both times they have been an absolute hit! This one, like so many others in this channel, is an absolute keeper.
@Hit_me_up_MrJeanPierre obviously reporting you. Get wrecked, troll.
Love this! Thank you Chef for all you do! Merry Christmas!
Very nice! This channel is so awesome. The variety of recipes is endless!
Thank you chef I asked you to make brownies. Thank you for making them. I will definetly try your recipe!!!😍😍
I completely agree with you chef, the most difficult part of making a brownie is the WAITING.
Hash makes it even better.
Brownies are my old time favorite since my childhood days I don't make them now but I buy them from the bakery & just as yummy thanks chef jp you're tops !!!❤❤❤
Thank you so very much!!!! They came out beautifully!!!!
My Grandmothers friend used to make the best Peach Cobbler ever, and to this day have not been able to find out how she did it, but the bread/pastry in the peach cobbler pan was just the best. I have not found a recipe for anything like it in 40 years. Wonder how Chef JP would do this dish????
Hi Chef Jean-Pierre! I love brownies, and these look delicious! I'm adding the recipe to my folder. Thank you so much for sharing!
I love it at the end, chef JP, when you've got your mouth full of yummy brownie, and you're trying to speak... Couldn't understand a word, but I got the message!! 😅😅😅😅
Call me crazy but I did Brownies once similar to this but I used dark rye flour. Result was a sticky, gooey rich chocolate brownie. They were amazing, as is this recipe.
My favourite brownie ~ Richard Sax "Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World". An old cookbook in my collection. Thanks Chef JP for a new version. Merry Christmas!
You are the best chef on the net!
Brownies are one of the best things ever
warm brownies with vanilla ice cream; it's the most wonderful time of the year; Joyeux Noel- Chef
Watched today and just had to make some! Wonderful and very easy with your great video and instruction. Thanks, Sir.
I love your teaching style ♥️ your amazing!
I love the crushed heath bar! Brilliant
OMG definitely going to bake these! They look delicious 😋 Thank you and Merry Christmas to you and your family and crew🌲🎅🤶
Thank you for using Lindt chocolate, Chef! Hello from Switzerland. ❤
Omg can't wait to make these! Thank you Chef!
Making this soon!!!
Everytime I watch you I get hungry
Nice to see you enjoying the fruits (delish brownies!!) Of your labor.
Definitely looks ooey gooey.
Thanks for sharing...😊
Wow ! This is different approach in making brownies . Thank you chef
when I have had a hard day I put your channel on and instant happiness. Thank you.
Chef JP never disappoints! My mouth started to water when he went to cut the brownie!
“Don’t be like me, wait 6 hrs.”
Yeah sure! I’m going to make these and eat them warm. Wow these look delicious!
That looks so insanely good...got diabetes just watching this deliciousness, I'm gonna try it!
Looks fantastic!
Everyone on the crew jumped on them no doubt lol.
Have a ripper mate and a ripper Christmas/New Year!
Ahhh, after a bunch of stressful work stuff I come here and it is light and enjoyable and yummy as always. Thank you Chef for some stability in my day.
You are so much fun to watch, and I learn so much from you and your experience. Thanks Chef.
You are a true culinary magician. Thank you Chef and Crew.
Yum chef love good brownie😋...got one delicious recipi but I am going to try your one too this Christmas thank you Chef. 😊
Love this recipe. It's close to mine and I'm gonna try yours today and yours is probably a little better. Cause you make me happy to watch wether it's 15 minutes to 30 minutes. You're always a joy. Happy Holidays Chef and Jack.
I would love to see your recipe!
I clicked to save this to my "Cooking" playlist and it was automatically set to my "Health" playlist :D Lol. These look delicious, thank you!
👍👍👍😊
Oh my dear Lord those look amazing I will absolutely be making these and there is no way I'll be able to wait 6 hours before tearing into them not happening.
Chef, you and I think alike! I also saw Heath Bar when I was shopping and decided to try it in my brownies! When I did it, I dont think I added enough though because the bits kinda got lost in there. Could barley taste them. Im gonna try your recipee though because those look perfect!
Liking this because i love you and i love brownies haven't even watched it yet but it's going to be good.
I just made his bread pudding with croissants. It was amazing. I'm a cook, not a baker. It was so easy.
Good afternoon Chef J-P, nothing compensates like a slice or chunk or Fudgy Brownie that is a fact. The baking turned out so splendid, just looking at the combination of the ingredients just have to acknowledge that is a good recipe. The recipe I always used you add buttermilk, it is very nice but, when it is baked the sides seem to rise and the centre collapses a bit. It also get a fudge icing if you want. I think your recipe Chef J=P is better also much more chocolate. The walnuts/pecans make a good flavour as well. Thank you for sharing and showing. Many blessings.
Good lord, that's beautiful. Brownies are my weakness. Thanks chef.
❤❤❤ Wow!!!! I can’t wait to make them. Thank you chef!!!❤
I love me a fudgy brownie! Glad to try your recipe during Christmas
So if you use Duncan Hines or any store bought boxed brownie mix ALWAYS use boiling water . First mix the eggs and fat to be emulsified , then add brownie mix on top of the mixture then add water on top of dry brownie mix and fold in like CJP did. The boiled water turns the chocolate into the fudgiest brownie.
I’m making CJP recipe this weekend, and I’m going a step further, putting it on-top of unbaked CC cookie dough. Cook for same amount of time. Called Brookys nowadays. After cooling, freeze the pan of Brookys until solid frozen then cut into 1” X 1” squares, buy Duncan Hines Dark Chocolate Cake Frosting, you melt this in microwave for 15 seconds and you dip the squares into the now chocolate glaze , put Holiday sprinkles on while still wet and you’ll have the best Christmas Brookys. I put mine after drying on mini holiday cupcake papers,
Merry Christmas Jean Pierre
@@jeffgulla1399 thanks :) but i have the perfect recipe now 😉
It's impossible to wait at my home, as soon as it came out of the oven it was gone!!! Thank you for another wonderful lesson.😁🤣