How to Perfect Your V60 Pour-Over Coffee: Step-by-Step Guide for Rich and Flavorful Brews!

The V60, a popular pour-over coffee method, offers a meticulous and rewarding brewing experience. Named for its V-shaped design and 60-degree angle, this cone-shaped dripper enables precise control over variables like grind size, water temperature, and pouring technique. Using a paper filter, it produces a clean cup, emphasizing the coffee's nuanced flavors. The V60 demands a thoughtful approach: the bloom, where hot water interacts with freshly ground coffee, and the gradual pour, coaxing out complexities. Coffee enthusiasts appreciate the V60's simplicity, highlighting the bean's natural essence. It's a versatile and accessible tool, inviting exploration into the art of manual brewing.