My husband and I are long distance and he'll be here in a few weeks and I just sent him this; now we have plans to make these tacos, margaritas, and sit out on my back deck. This is such a perfect summer recipe!!
I don't know if anyone else mentioned, but if you have dry or sensitive skin, wear gloves to work with the poblanos ... those seeds and innards will cause serious pain ... This recipe is definitely on my list!!!! Thank you 😘😘😘
I have only had premade jackfruit (Uptons, etc.) because I'm a bit nervous about cooking it on its own. Thank you for sharing this easy recipe and helping to get over my irrational fear haha. These tacos look and sound so flavorful. And I love that you mention various brands of canned jackfruit on your blog, so helpful!
I made these, and they are amazing! I sub'd the slaw for lettuce, tomatoes and purple onion though. Lauren your recipes never let me down. The sauce was so good I will never put cheese on a taco again!
I regularly for jackfruit recipes see them recommend get rid of the core but it's so wasteful bc whats left is so little sometimes so I'm glad to see you use the core too
I made this recipe last night and it instantly become one of my favorites!! The flavors are incredible. The sauce was a little too spicy, so definitely add a little of the peppers at a time. But to everyone reading this comment - make these tacos.
The Viet Vegan just rinse it out and wipe it. never ever use soap on it ever!!!! for new cast medium heat. heat the dry pan, pour in oil just enough to coat. rub oil around with a paper towel. turn off heat let it cool. repeat. done! the more you you use the skillet the more nonstick it gets
my mom taught me to roast the poblano peppers on a comal (spanish), or that ginormous tray pan where you heat up tortillas. that's the way we've always done it!
This adobe cream sauce is DOPE! I've made it a few times. Your recipe is SO simple and it's SO freaking delicious, we put it on everything now -- salads, crudite dips, burrito bowls, tofu scrambles, etc.
I just made this but with palm hearts instead because it's impossible to find jackfruit at any grocery stores. It was amazing! The sauce especially is spicy and bomb af.
I shared this on my Facebook page. I love this! I haven't tried this particular recipe yet, but I did try Jackfruit as BBQ sandwiches and my kids loved it and agreed to eat it as much as I want to make it, so I want to make these tacos. It is so much healthier than meat and then we don't have to worry about all those hormones and junk in the food. Thank you so much for demonstrating this recipe and I am sure my family is going to love it! I have subscribed to your channel, because you make everything look so simple and easy to understand. Thanks again!
Usually I cringe whenever ppl do fusion meals like this but I was very pleasantly surprised! You didn't claim that your tacos were traditional or anything like that. You just unapologetically made your own thing and I respect that. (Even though you used gross flour tortillas) lol jkjk love you girl💕
I made this with my own tweaks but the same recipe basicly. it was better than regular tacos..holy moly so good I will make more and try more vegan recipes. definitely my favorite so far
I made jackfruit tacos for the first time on Sunday and the little pods scared me and my husband I'm so glad you addressed them in your video. I thought it was pretty awesome otherwise we ate it all no leftovers
made this recipe today and it came out great! the sauce came out perfect with half the adobo can. My carnivore husband wanted more texture so next time I'll make with hard shell tacos. :)
Hello from Albuquerque, NM! We roast green chiles in these huge tumblers every fall, then let them sit in basically huge garbage bags to sweat, then peel them all day long. I also recently made carne adovada jack fruit tacos! Jack fruit is great for tacos!
the filming feels different! it's interesting to see the little differences that build up to make it stylistically noticeable, like the different angles and zoom. :) still the same, inspiring content, of course. these tacos these look deeeelicious!
Great inspiration! Definitely didn't have all ingredients but I did have a can of jackfruit. Worked great with a side of roasted cauliflower and raw chinese cabbage and cucumber - to have a fresh and crispy bite with it. Sauce was really yummy as well. Thanks a lot!
I love using roasted poblanos. How we do it at my house is roast them on one on those long grill things over the stove and we put them in a plastic bag like you did. However, I'd recommend not running them under water. Instead, fill a bowl with some clean water and just dip you hand in there as you are peeling the peppers. I conserves the flavor much more:)
hey Lauren You should try cook jackfruit Indian style. Its a very regular vegetable (yes, we eat it as vegetable) in Indian households. Its super delicious and goes well with roti or rice
I made a slaw so similar to this one on Sunday!!! Only I added scallions bc I had them chopped already and s&p and massaged the cabbage so it was a little softer! So good!!!!!
I don't think I have ever been this jealous to watch you eat food, yes, yes Lauren I will watch you eat the whole thing 😂😂😂 this is something I can make and I am already salivating 😎
Just got done making this, absolutely delicious. I did have a problem with the sauce and had to add a tad more water to it. Other than that, outstanding recipe.
I'm new to cooking for myself in general cause I always go out to eat, so I want to say thank you so much for making this process so entertaining. Made your Nacho "cheese" sauce last night and it was the best! Definitely can't wait to make more of your recipes 😊😍
I made the tacos, the adobo cream sauce and made my own coleslaw using vegan mayo mixed w/ some of the adobo cream sauce, and topped the taco w/guacamole, and sour cream. I had it in hard taco shells. The next day using the leftovers I made taco salad using iceberg lettuce and chili lime Doritos. Very yummy especially the adobo cream sauce. I will make it again. After being cooked does the jack fruit freeze well? I had leftover adobo cream sauce and put that in the freezer, I'll report back on how that taste when I reheat it.
I defrosted the adobo cream sauce two months later in a small saucepan with less than a tablespoon of water stirring until smooth and hot on a low flame. It was just as yummy as the day I originally made it. The sauce makes the meal!
I love that you have the same janky baking sheet I do. LOL That jank represents a thousand lovingly crafted homemade goodies!! haha and now that I see yours looks like mine--I'm keepin it!
I love that you do recipes that resemble meat! It is great for families who aren't vegan and are trying to do meatless Mondays or cut down on meat in general! :)
We (Mexicans) flip the tortillas with our fingers, that is how we prove we are a real mexican hahahaha but yeah, we do it like that since we are little kids.... those tacos look amazing!!
Girl!!! I made these tonight and I'm totally blissed out. Even though I went to 4 grocery stores and couldn't find poblano peppers XD can I freeze the chipotle sauce? Because this makes WAYYY too much!! And I don't believe I will be able to eat all of it within a week hahaha. Thanks again!
Now I have to go to an Asian supermarket and find me some jackfruit.. I've been wanting to try it but this recipe just makes me want to go out and get some cans right now!
I'm all about that Jackfruit Life😎the great imitator..I always tell people that it takes on the flavor of whatever seasonings that you use. I made jackfruit fritters two days ago that were insanely good and the Swiss Chard Chickpea veggie medley🤗🤗🤗the best!
This looks amazing! I love both of your reactions, it's very much like my reactions when I cook. I definitely enjoy vegan food more then when I used to eat meat. Vegan cooking is awesome! Anyway I have liked everyone of the recipes on this channel that I've watched, keep up the good work! :)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
You are seriously the queen of sauces. And sandwiches. And pasta. YUM.
The Viet Vegan to be honest she's good at everything
The Viet Vegan queen of food in general
The Viet Vegan I love your videos! So cool to see you at hot for food! GTA vegans unite!
My husband and I are long distance and he'll be here in a few weeks and I just sent him this; now we have plans to make these tacos, margaritas, and sit out on my back deck. This is such a perfect summer recipe!!
Megan Hanberg I was just about to send my long distance partner this video!
Mindy Zuckerman yes!! I love sending my partner recipes so we can make plans of date night dinners in. It keeps it going when it's hard sometimes
I've been thinking about tacos all day is this a sign that I need to make this recipe tonight.
I don't know if anyone else mentioned, but if you have dry or sensitive skin, wear gloves to work with the poblanos ... those seeds and innards will cause serious pain ... This recipe is definitely on my list!!!! Thank you 😘😘😘
I have only had premade jackfruit (Uptons, etc.) because I'm a bit nervous about cooking it on its own. Thank you for sharing this easy recipe and helping to get over my irrational fear haha. These tacos look and sound so flavorful. And I love that you mention various brands of canned jackfruit on your blog, so helpful!
Can you do a tamales recipe with jackfruit?
yes
ThePenguinPub yes I do them all the time
yess or tvp
ThePenguinPub Yes!
YES!!!
Lovin the Jazz in the background :)
you guys are legit my most fav food channel ahhh
Patricia Maliwat awwww thank U 😍
Patricia Maliwat same! I was watching them before I even when I wasn't a vegetarian. And now I'm completely vegan! Hot for hot for food 😏
hot for food do you have a substitution for cashews? I have a tree but allergy. I would really appreciate the help.
I made these, and they are amazing! I sub'd the slaw for lettuce, tomatoes and purple onion though. Lauren your recipes never let me down. The sauce was so good I will never put cheese on a taco again!
so happy you liked it!!
My teenagers LOVED this!
This chipotle adobo sauce is EVERYTHING. I love it in veggie wraps and on sandwiches too!!
I regularly for jackfruit recipes see them recommend get rid of the core but it's so wasteful bc whats left is so little sometimes so I'm glad to see you use the core too
You're killing me! That looks so good. If nothing else, I HAVE to make that adobo sauce.
I made this recipe last night and it instantly become one of my favorites!! The flavors are incredible. The sauce was a little too spicy, so definitely add a little of the peppers at a time. But to everyone reading this comment - make these tacos.
THANKS Emily :D
Can you show us how you clean and oil your cast iron? I have a pan but I can never get it seasoned right so I never use it XD
The Viet Vegan buzzfeed has a great video on it!
I love your videos lisa
The Viet Vegan just rinse it out and wipe it. never ever use soap on it ever!!!! for new cast medium heat. heat the dry pan, pour in oil just enough to coat. rub oil around with a paper towel. turn off heat let it cool. repeat. done! the more you you use the skillet the more nonstick it gets
Alright maybe I'll try cooking with it now XD It's been sitting in my cupboard for two years!! >_
my mom taught me to roast the poblano peppers on a comal (spanish), or that ginormous tray pan where you heat up tortillas. that's the way we've always done it!
plus I believe she cuts them open and cleans it out + takes the seeds out first so they're not so hard to take out inside the gooey cooked pepper!
This adobe cream sauce is DOPE! I've made it a few times. Your recipe is SO simple and it's SO freaking delicious, we put it on everything now -- salads, crudite dips, burrito bowls,
tofu scrambles, etc.
all I can say is, if you don't make these, your missing out on a incredibly delish recipe. these are out standing! A huge hit. thanks so much.
I just made this but with palm hearts instead because it's impossible to find jackfruit at any grocery stores. It was amazing! The sauce especially is spicy and bomb af.
ya that would work! NICE!
I shared this on my Facebook page. I love this! I haven't tried this particular recipe yet, but I did try Jackfruit as BBQ sandwiches and my kids loved it and agreed to eat it as much as I want to make it, so I want to make these tacos. It is so much healthier than meat and then we don't have to worry about all those hormones and junk in the food. Thank you so much for demonstrating this recipe and I am sure my family is going to love it! I have subscribed to your channel, because you make everything look so simple and easy to understand. Thanks again!
Usually I cringe whenever ppl do fusion meals like this but I was very pleasantly surprised! You didn't claim that your tacos were traditional or anything like that. You just unapologetically made your own thing and I respect that. (Even though you used gross flour tortillas) lol jkjk love you girl💕
N. Carroll-Gomez lmao your comment is on point! Almost 10 out of 10, freaking flour tortillas 🙈
that sauce 😍😍😍
people who hit the dislike button don't know the difference between dislike and 'dis.i.like'
slucey suhaili 😂👌
gold. quote of 2017 congrats
slucey suhaili 😂
I made this with my own tweaks but the same recipe basicly. it was better than regular tacos..holy moly so good I will make more and try more vegan recipes. definitely my favorite so far
blue poppy mind sharing your tweaks ?
I made jackfruit tacos for the first time on Sunday and the little pods scared me and my husband I'm so glad you addressed them in your video. I thought it was pretty awesome otherwise we ate it all no leftovers
made this recipe today and it came out great! the sauce came out perfect with half the adobo can. My carnivore husband wanted more texture so next time I'll make with hard shell tacos. :)
you'll love our rajas, elote, calabacitas c/ panela cheese and crema mexican dish (poblano pepper, corn kernels and zucchini, sour cream, panela cheese)
way better of a teacher and a home feeling. its not so uptight of a t.v. show so it kicks ass. great work
Made this for my omnivorous family and they loved it! Thanks for an excellent recipe.
You look so great with this top, Lauren! I think the tone of the top match with your skin and your hair!
This honestly looks so full of flavour!
Hello from Albuquerque, NM! We roast green chiles in these huge tumblers every fall, then let them sit in basically huge garbage bags to sweat, then peel them all day long. I also recently made carne adovada jack fruit tacos! Jack fruit is great for tacos!
Yes Hatch Green Chile here in New Mexico is awesome
the filming feels different! it's interesting to see the little differences that build up to make it stylistically noticeable, like the different angles and zoom. :)
still the same, inspiring content, of course. these tacos these look deeeelicious!
Great inspiration! Definitely didn't have all ingredients but I did have a can of jackfruit. Worked great with a side of roasted cauliflower and raw chinese cabbage and cucumber - to have a fresh and crispy bite with it. Sauce was really yummy as well. Thanks a lot!
I love using roasted poblanos. How we do it at my house is roast them on one on those long grill things over the stove and we put them in a plastic bag like you did. However, I'd recommend not running them under water. Instead, fill a bowl with some clean water and just dip you hand in there as you are peeling the peppers. I conserves the flavor much more:)
i'm going to new orleans today for the first time (i'm canadian too) and i'm going to go to Seed thanks to you! can't wait!!
Alice Trépanier-Laplante. I was there when I was in Nola, so good!
hey Lauren You should try cook jackfruit Indian style. Its a very regular vegetable (yes, we eat it as vegetable) in Indian households. Its super delicious and goes well with roti or rice
Prieynca Chauhan I looooovvvvveeeee ROTI!!! Advocado ones sweet potato ones.......all of them are yummy!!! Indian food is the bomb!
I'm happy that you like Indian food. :)
I’d LOVE to see a vegan paneer tikka masala recipe!
I'd like to thank you Lauren for basically feeding me for these past 2 years that I've been vegan
Sir Whoopsht 😍😍
I made a slaw so similar to this one on Sunday!!! Only I added scallions bc I had them chopped already and s&p and massaged the cabbage so it was a little softer! So good!!!!!
I made these today but instead of the cabbage I made a watermelon salsa and just used regular vegan sour cream. They were good :)
These are really delicious tacos. Very addictive.
Some Indonesian food uses jackfruit for stew or curry and it's delicious. Love your vids!
The sauce is what makes it bomb!
100% making this on the weekend! Hope you're having a great time in Italy 🇮🇹 I'm going in July and I'm so freaking excited 😃
i just made these yesterday and then you make a video???? how iconic omg
Omg. Those tacos look sooooooo good!! Need to make this!!
Those look amazing. That sauce. Yummy.💕
I don't think I have ever been this jealous to watch you eat food, yes, yes Lauren I will watch you eat the whole thing 😂😂😂 this is something I can make and I am already salivating 😎
This looks great! I usually use jackfruit to make a vegan butter "chicken" with coconut milk but definitely going to try this!
The editing and shooting are on point
those look HEAVENLY
you should try stuffing the poblano peppers for a vegan "chile relleno" or stuffed pepper! I'm sure you could come up with something amazing!
That perfectly smooth and seasoned iron skillet just gave me a little shiver!!! Jealous....
Just ran around town on my lunch break on a hunt for jackfruit! These tacos are my jam tonight
My mouth is watery. My dinner tonight is going to be this. Thank u
6:26 - literally trying to inhale the tacos. :P
Looks really good, tbh.
Just got done making this, absolutely delicious. I did have a problem with the sauce and had to add a tad more water to it. Other than that, outstanding recipe.
I'm new to cooking for myself in general cause I always go out to eat, so I want to say thank you so much for making this process so entertaining. Made your Nacho "cheese" sauce last night and it was the best! Definitely can't wait to make more of your recipes 😊😍
You can also make a poblano sauce with the cashews, chile and cilantro
I made the tacos, the adobo cream sauce and made my own coleslaw using vegan mayo mixed w/ some of the adobo cream sauce, and topped the taco w/guacamole, and sour cream. I had it in hard taco shells. The next day using the leftovers I made taco salad using iceberg lettuce and chili lime Doritos. Very yummy especially the adobo cream sauce. I will make it again. After being cooked does the jack fruit freeze well? I had leftover adobo cream sauce and put that in the freezer, I'll report back on how that taste when I reheat it.
I defrosted the adobo cream sauce two months later in a small saucepan with less than a tablespoon of water stirring until smooth and hot on a low flame. It was just as yummy as the day I originally made it. The sauce makes the meal!
this probably tastes amazing
I can't wait to try these!! I love jackfruit 💛 I would love even more jackfruit recipes!
I love that you have the same janky baking sheet I do. LOL That jank represents a thousand lovingly crafted homemade goodies!! haha and now that I see yours looks like mine--I'm keepin it!
anony mouse makes a great photo BG !!
Can you substitute the Worcestershire sauce? What would you recommend?
Just made this for dinner and it is AMAZING. I would use less of the chipotle peppers though
I love that you do recipes that resemble meat! It is great for families who aren't vegan and are trying to do meatless Mondays or cut down on meat in general! :)
Lauren, you're so insanely talented!
Have to try that poblano sauce for sure!!! Gracias!.
I am eating breakfast tacos while watching this lol Really need to try these jackfruit recipes though!!
These are amazing and sooo yummy...I love love this recipe!
you make such quality videos ! down to the music and presentation you can tell you put a lot of work into it ! i love you guys so much
omg! the way you cook the tortillas are the same way my abuela cooks them!!!
If I weren't sick right now I would 100% be making these!
We (Mexicans) flip the tortillas with our fingers, that is how we prove we are a real mexican hahahaha but yeah, we do it like that since we are little kids.... those tacos look amazing!!
LOL right....the only thing is that I was like WHERE her comal at though....hahaha
alex torres hahaha true,but when I don't have a Comal I do it the same way as Lauren... ;)
leizaify hahahha truuu!
THIS LOOKS AMAZING
These are absolutely gorgeous! 😍😍😍😍
Chicken fried steak recipe Lauren?
Yes!
I wish I could get jackfruit here without ordering online because this sounds amazing
I keep making the same mistakes: I watch your videos without food within touching distance. This looks so f****k good!!!!!!
jackfruit pancakes are awesome. please do try them
Time to finally open that can of jackfruit I haven´t tried to use yet!
Love the video Lauren!! The content you both create is so amazing and it is inspiring me to try more vegan recipes in my own kitchen🌿
Breanna.Marie thank YOU 💗
It looks awesome. Maybe it is better to remove the seeds of the peppers before roasting them? I'm going to try.
Holy crap. This looks delicious. I just ate and now I want tacos.
wow, love the poblano peper.... thanks! you are amazing!
ughhh so good ! can't wait for the cookbook!
Tried it and loved it, thank you!
I need to make this like, immediately
Girl!!! I made these tonight and I'm totally blissed out. Even though I went to 4 grocery stores and couldn't find poblano peppers XD can I freeze the chipotle sauce? Because this makes WAYYY too much!! And I don't believe I will be able to eat all of it within a week hahaha. Thanks again!
Holy hell! I just made these and they are so good!
YAAY!
Yum! That sauce looks legit!
really love the recipe!! i want to try it, but can i use fresh jackruit or it has to be canned?
I literally JUST bought some of those peppers in adobo sauce!
Omg I've never seen poblano peppers here in Torontol Yummy recipe.
OMG I just made these. It's life changing! Thank you Lauren for yet another amazing recipe. Seriously you're the best! ❤
They look so yummy!
Great recipe :)
I can't find jackfruit anywhere in my town. One day I will come across it and be so excited.
Now I have to go to an Asian supermarket and find me some jackfruit.. I've been wanting to try it but this recipe just makes me want to go out and get some cans right now!
I'm all about that Jackfruit Life😎the great imitator..I always tell people that it takes on the flavor of whatever seasonings that you use. I made jackfruit fritters two days ago that were insanely good and the Swiss Chard Chickpea veggie medley🤗🤗🤗the best!
This looks amazing! I love both of your reactions, it's very much like my reactions when I cook. I definitely enjoy vegan food more then when I used to eat meat. Vegan cooking is awesome! Anyway I have liked everyone of the recipes on this channel that I've watched, keep up the good work! :)
That looks AMAZING!! Lauren, could you do a tempeh recipe next?