*raises hand* I like Trout Lily leaves... :-) That being said, I only eat a few leaves here and there. The corms are delicious, but for convenience, the above-ground runners at the end of the season are my favorite. They have a bean-sprout consistency (nice and crunchy). Have you had those? If so, how does the flavor compare (for you)?
We are at www.rootsvt.com and we are working hard to start putting all of our content online. For starters we have a patreon page here: www.patreon.com/rootsschool
We are in Vermont but they are all over the east. www.google.com/url?sa=i&url=https%3A%2F%2Fwww.prairiemoon.com%2Ferythronium-americanum-yellow-trout-lily-prairie-moon-nursery.html&psig=AOvVaw2YwCSKhdHrfRl2q--EDd9f&ust=1587926794513000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCMD-lrmehOkCFQAAAAAdAAAAABAD
@@magoolew5131 i see them growing along swampy river banks , alongside the very noticeable skunk cabbage - right now in fact , just as the lovely lady here said , just before the tree leaves grow , and block out that precious sunlight ... - I'm in maine just tasting the roots and leaves for the 1st time , reminds me of the wild indian cumber root ...
The leaves cook up beautifully in a sauté with butter, the corms roast delectably with oil and salt.
Thanks for the ideas, we will have to try it!
Roots School love your cat by the way! I forgot to mention that we put crushed chilies in the sauté 😋
Super interesting!
Love the cat in the back lol
Thank you! His name is boy and he is the best. Always down for a walk.
awesome digging stick
Thanks 👍
Great video, I’ll be looking for these! (And beautiful cat!).
Thanks for watching! More coming soon!
Cool...we have those here in NE Missouri....Thanks for that!
You bet!
*raises hand* I like Trout Lily leaves... :-)
That being said, I only eat a few leaves here and there. The corms are delicious, but for convenience, the above-ground runners at the end of the season are my favorite. They have a bean-sprout consistency (nice and crunchy). Have you had those? If so, how does the flavor compare (for you)?
Sarah does't often respond here but she says she likes them almost as much as the corms and way more than the leaves. Thanks for watching!
Would REALLY love more information about your school opportunities for out of state attendees
We are at www.rootsvt.com and we are working hard to start putting all of our content online. For starters we have a patreon page here: www.patreon.com/rootsschool
Great video, we just started foraging and found loads of wild garlic, it was amazing, we even posted a video about it if you get a chance to watch :)
That is awesome!
Thanks for watching.
Do these grow on the East coast? I've never seen these.
We are in Vermont but they are all over the east.
www.google.com/url?sa=i&url=https%3A%2F%2Fwww.prairiemoon.com%2Ferythronium-americanum-yellow-trout-lily-prairie-moon-nursery.html&psig=AOvVaw2YwCSKhdHrfRl2q--EDd9f&ust=1587926794513000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCMD-lrmehOkCFQAAAAAdAAAAABAD
@@ROOTSSchoolVT Thank you, but I guess I'll have to look around more.
@@magoolew5131 i see them growing along swampy river banks , alongside the very noticeable skunk cabbage - right now in fact , just as the lovely lady here said , just before the tree leaves grow , and block out that precious sunlight ... - I'm in maine just tasting the roots and leaves for the 1st time , reminds me of the wild indian cumber root ...
I wish I could teach cats to not kill all the native fauna.