Another day running the pizza truck on St Albans market
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- Опубликовано: 25 апр 2024
- Yo! We are back at it on the Pizza truck at St Albans market.
This time my sister Kelly flew over from Sweden to help. She runs her own pizza business in Gothenburg and is absolutely smashing it. Watch as I set up for the day and show you how I shoot and edit a reel for instagram or a short for RUclips. We also went live for most of the service so if you want to watch it as it happened then check my live video streams.
It's always nice to have my sis in the van as we don’t see each other too often and she always used to help on private events and sometimes joined me on the market back in the day. If you want to check out her pizza thing then give her a follow on instagram.
/ thepizzapushers.se
Want a Gozney Dome of your own? tidd.ly/3uaPisS
Let me know what you want me to shoot next.
Big love
Adam 
Хобби
Gozney obviously chose the best person to represent their brand. Class act act and great teacher of the art of pizza.
Really glad I found this channel. Thanks for showing us your reel creation process! I am going to be using your secrets!
i'm one among many but getting to be a fly on the wall watching this sort of craftsmanship really tickles my fancy
I love watching the uncut footage like this. The way you can switch between so many tasks is commendable, great job!
Im addicted to this channel now!
This is better than food TV. Love watching your spatula twirls and pizza spins. Steadily becoming my favorite channel. 💪🏻💪🏻
Hey. Thanks for being here.
Absolutely sewn up👌 🔥
Love to see you KNOW your customers and their orders! Feels like a proper family vibe, keep up the great work, and loving the videos!
I love this channel 👍👍 So happy I found you. Cheers Sue 😀
"I like to use a lot of blue roll" might be the understatement of the year..... 🤣
Besides a really passioned pizza chef we did also got a free masterclass Video Editing, Marketing and Branding. Well done and I can imaginge that this approach is an example for other starters in this business. Keep up the great vids.
Class video again Adam
Just purchased the Gozney pizza book
Inspiration and new ideas
Thanks
I love what you do, Adam. Keep it up. You’ve inspired me to get going in the pizza game.
That was very interesting to watch . I didn't realise there was so much work that goes in to making a pizza
Brilliant, & GREAT to see some people just enjoying eating food together in the morning there! 👏🤘🖖👌🤙👍✌🍻
Thanks for your videos, very interesting. From Montreal, Canada
Hey Adam,
Your recipe from Gozeny channel was the first recipe me and my wife did for over a year,
Your content is always gold, keep doing what you do!
Greetings Adam i would really like to see a video of you explaining 101 the process of stretching the pizza. You do that so fast. i am sure there is many of us that would appreciate that. @Peddling Pizza
Sure thing. It’s on the list for next week.
@@peddlingpizza looking forward!
He's shown us, in a couple of videos, how he stretches the dough. And RUclips has a speed feature where you can slow it down to .25 speed so you can really get a good look at it. I believe you can even press period (.) while it's paused to get it frame by frame.
Push dough out but don't press the edges (this is what forms the crust)
Rotate dough 180 degrees and repeat step 1
Put dough in hand and put other hand on the crust of the dough
Pull dough gently with hand on crust while the other hand brings the dough down to the table/surface
Repeat until desired size
If you mean "stretching" as in the part of the peel, he's explained that as well in a previous video.
@@DyanosisI agree. I’ve seen other videos where he shows this.
@@peddlingpizzaI'm replacing my Roccbox with either a Gozney Dome or an Alfa Moderna 2. Have you cooked on an Alfa? If so what are your thoughts?
Thanks for sharing your process for running your pizza truck.
Such a wholesome video.
New subscriber from Australia. Really enjoying this content.
Cool video, keep it up. Watching from Canada!
50:19 couple of Italian speaking people walking past talking about eating (the word 'mangiare' is clearly discernible 😅).
Shame it was probably too early in the day for them to grab a bite!
Thank you for all your amazing content 🙏🏼
Live seeing brother and sister supporting each other’s businesses.
Enjoying your videos - TY! FYI - Your sissy is a hoot! But pretty sure you already know that fact! 🙂
Didn’t know yeti was all the way in England !!! That’s awesome!!
Hey Adam, I'm watching here from Denmark, Super good videos you post for us, Keep up the good work!.
Just remember for next time and sound off before you go live, So there are more of us who can join, It took off all of a sudden with donating pizzas :D It's cool!
Mikkel
I'm from Naples and credit to you - your pizzas are brilliant.
Didn't realize you had a RUclips. I'll say hi next time around.
Love the videos. Inspiring for sure. Look forward to more vids to come. Love your sister. she's great!
Loving your video editing skills.
This type of content is brilliant. Raw and unedited. It has a peacefulness about it that is lacking across content creation spaces. Keep sharing your journey and we will keep tuning in. Keep killing it mate, bosh!
Will do!
Mate, I lived in St. A's for six years, mostly in Fleetville or along the Hatfield Road. If I ever come back you're definitely getting a visit.
At first, because of your estate I thought Hatfield or Boreham Wood, I have no idea what part of St. A's you live in but it doesn't matter. You're smashing it. More power to your elbow.
Keep doing what you do.
I've just Deliveroo'd a pizza based on this because I'm in the deepest parts of Somerset, they should give you a commission. I know it's not the same.
Awesome, I love the behind the scenes. I absolutely loved this video. I’m a pizza/foodie. Plus, a wannabe overlander in New England. My wife knows I say pizza is the second best pleasure in life. I love that you show how you edit from your phone! We are selling our house in New England, MA. with aspirations of traveling a bit here in the US and settling in NC with no mortgage so we can enjoy life. I’d love a food truck. Do you offer consultation?
Keep it up bud. 👍
perfect 👌🏻
You are sensational my friend
Great watch as always, just a thought would you possibly create a speedier service if the cooking was shared more with Sis? ...Giving you more time to prepare. Or is there a a good reason too keep a queue 😊
It’s right for two people to prep. She jumped in to spin a few pizza.
Hi Adam,
Love your videos!
Have you ever tried on markets like the one in this video, to sell by the slice instead of only full pizza's?
I am asking because I am seriously thinking about doing something similar like you here in Belgium.
However I have never seen a pizza truck on a local market here, only hamburgers, hotdogs and waffles (duh 8)).
My gut says selling full pizza's here wont work. Selling by the slice however so people can walk around eating it, might work.
So what are your toughts on selling by the slice?
Thanks!
Hey Adam
I was wondering if you ever use some pre Doug? Poolish or biga?
Love watching your videos.
Best regards from Denmark 🇩🇰
Great video Adam and wicked to see the Reel creation - really useful. Thanks
See you’re still rocking the GI turning peel. I got the Pro Placement and Balance Turning this week. Great quality kit but could imagine the Turning would get a bit heavy for a long trading session! 💪🏻
I’m just so used to the Gi metal handle that anything else makes my wrist hurt over a long session. The balance peel has a better head on it and I prefer it for that but I’ve used the Gi metal tuner and had that one for 7 years. It’s hard for me to change.
@@peddlingpizza- totally get that. The Balance Peel feels superb quality. The muscle memory you have from running 1,000’s is always going to changing tricky! 👍🏻
Would love to see your Sister's Pizza Operation!
Another great video! You are remarkable and you don’t mind sharing. My question, how does one pay, credit card only? I never saw handling cash, which wouldn’t be good sanitary wise. Rob, from across the pond in NJ.
We are card only. All done contactless. We only take cash if it’s exact. I don’t like to handle cash and don’t carry change.
love the videos man supper impressed with your skill and setup can i ask do you run a generator of any sort for refrigerators and lighting ?
My van has its own battery storage with a 3kw victron inverter system.
@@peddlingpizza thanks for that man 😁👍
Would be great to see more veg....Roasted . Sweet potato,mixed peppers,fresh toms,courgette. Also spiced mince would be nice❤.
Hello Tony!
Where are you based and would love to see some full days of pizza making but like fast tracked
Just noticed on you IG you are a coffee head too! I run a lelit bianca V3. Gotta make some coffee videos too mate. Especially on that home roaster you have!
Sure thing.
Chris in Australia must have been doing the night shift or something, with the time difference. Top guy buying someone elses food from the other side of the world. 👍
Love the vids, keep it up! What tomatoes do you tend to use? Mutti or Rega?
Rega.
Plastic bag for 4 little cups of Ricotta? Some improvement potential :-) Greetings from a fan ❤
Still looking for the wood fired video my friend!
Close your eyes and just listen 1:10:11. LOL
Would be nice to have a little break down at the end how many pizzas you sold and the revenue of the day. Really enjoy your videos!
Your sister's a hoot. I heard her say she has a custom fire truck. Any youtube videos of her rig?
Found the instagram link in the description. Cool looking rig she has, too.
She actually has a few set ups. She is currently building an old Rice donkey box up too.
i forgot to ask u Adam to please film the gig u do on Tuesdays at that private property u mentioned in this video. that would be a different experience for us and a fun one too. we get to work with u on two days then :)
I can’t really film there as it’s private property.
Is the green placement peel Gozney Pro Placement Peel? If yes, is there is a different between it and the GI metal?
Yes it is. Yeah it’s amazing.
Just a thought on hot pan on the side someone could touch it where it is.
They won’t.
Hi Adam. What stone temp do you use? Or do you simply go by the Gozney dome oven thermometer?
At a guess it would be running about 440c most of the time. I never check or really know the stone temps. Air temp 450-520c
@@peddlingpizza thanks a lot. That’s interesting advice.
Businessman, pizzaiola, videographer 🎉
Triple threat.
@@peddlingpizza rock on!🤘
Why not stretch, place on peel then apply toppings? Seems like it would be more efficient.
In my experience, you need the weight of the toppings to keep the pizza fully stretched. Without it shrinks back.
The amount of paper towel you grab for one use stresses me out 😭😭
hey quick question: I seem to remember that you explained how your cash register system works but not exactly what system you use and what I cost. especially because you almost exclusively do sales by card - surely there is a charge on each transaction...
Zettle system. 1% fee on card transactions for me.
Would you please share what's on the special?
banger
Hey there.. I’m visiting the UK in the fall… I’d love to be able to meet you and have some of your delicious looking pizza…. Do you have regular days at St. Albans? If so… where would i find out when you will be there?
He's at the market on wednesdays.
Sorry for the dumb question, but when you hover the peel over the pizza, what is that doing?
Heating peel, shielding top of pizza, habit.
Adam, big news-I've decided to trade in family dinners for diesel fumes and become your apprentice! Who knows, maybe I'll even get adopted into the Atkins clan. Then I'll be joining you and your sister for those wild truck adventures-can't wait for the 'honorary sibling' initiation ahah! 😜 You're the man, love the content! Keep it up.
Hello, I am curious how long it takes you to stretch, top and bake a pizza
Depends on the pizza but can be done in under 2 mins from dough ball to fully baked pizza. My pizza regularly bakes in 70-80 seconds. I can stretch a base in 6-12 seconds.
What time do you start serving on a Wednesday? I want to come try but live a hour and 45 mins away and need to make it back for the school run lol
10am start. Would arrive before midday though.
@@peddlingpizza will be there when we come around 10.30 :) need to get my daughter one at same time for her dinner as she wants one :)
@@TurboUK nice.
Hi Adam,
Can you please share the spelling of the app you mentioned about handling receipts? Or a pic of the app? I can’t seem to find it in the AppStore.
Zettle
Do you offer drinks? what do people drink?
What size cast iron do you recommend for the roccbox pal?
Can fit a 12” but I like the 10” Emba one I’m using in this vid.
Doesn’t look like they do the one you used anymore, only the round pans
a few questions: how you connect to the internet? and what paymentsystem do you use (software/hardware)? thanks already
Tether off my phone. Zettle running on iPad
@@peddlingpizza many thanks and please continue to make those great videos
Do you normally roast your mushrooms before putting them on a pizza?
Sometimes
Will the Gozney cook a NY style pizza properly or does it get too hot?
Dome and Arc do it well.
27:03 that knife is crying, get a sharpener 😂
Where is your sister based, I'm in Sweden would love to try her pizza!
Gothenburg
Great video what's your favorite pizza?🍕🍕🍕🍕
Pizza Marinara with pecorino & burrata 👌🏼
Do you have biscotto stones in those Domes?
No. They are completely standard. There’s no need whatsoever to change them.
You ever missed the box and just thrown a pizza out on to the street? I feel like I'd do that about 7 times a day.
Not yet. Almost slid the whole box off before.
How many tanks of propane do you use a week?
Not even 1
@@peddlingpizza I run a pizza takeaway from home in welwyn garden city. Will have to try one of your pizzas in st albans.
Its up and down for me. Sometimes the gas in on for an hour with no orders. Seems a waste of money
does ur sister have youtube too?
Don’t think so
💯✨🍕✨👍✨🤖
1:10:08 That's what she said 😅
😂
مولودية 💚❤️💪
Man you should cool it on the paper towels. If you took less and folded them they’d be just as effective and you’d waste so much less!
What's your sister's business called?
The pizza pushers. I’m her Instagram handle is in the description.
Dont you know social media is dead?! RUclips is the only one that will survive
My instagram is still rocking solid. I do like it here on The Tube though.
Ah ma I'm really confused or really drunk but I'm certain I watched this a few days ago!
We went live on RUclips for the service. This was the breakdown of the day.
@@peddlingpizza Ahhhh, thank you!! Keep up the great work
8:29 Lick your thumb and rub it on your index finger, then rub the top of the bag where it opens. Works with all plastic bags, doggie bags, etc
I try not to lick anything in the van.
@peddlingpizza Dip fingers in water then, the moisture works.
hey bro, you really need a thumbnail designer, get one
Cheek of the woman I’m going to have 2 slices smh
Your Step Van is so well thought out! Your honey recipe...hot honey?
I use Wilderbee hot honey
You use way too many paper towels.
Probably
Pineapple does not belong on pizza.
I want to move here, everyone is so wonderful to each other. Where I live in the U.S, I have to carry a gun with me at all times, and have my head on a swivel. I want to leave.
Could you at least try being a tad less arrogant
Cracking lil arse on ya sis pizza looks good aswelll
The Annoying thing about those ovens I see you have to be moving le pizze da CONTINUE !GATE13SW6CREW cfc