What a great video, on so many levels. I loved the little griddle! You can tell Jorge Vallejo is a kind person who appreciates tasty food. Nice explanation of the technique for homemade tortillas!
Very interesting use of ginger considering is not native from Mexico. It was introduced fifteen or twenty years ago, and is a very recent addition to Mexican cuisine. Is so recent that many people don't know how to use it, they think it's only for making tea when you catch a cold, or to feeding birds 🤷🏽♀️
Hi Rick! I've recently found your channel and I've been binge watching all I can. I have a garden this year and wayy to many tomatillos and tomatoes so I'm trying to figure out a good salsa recipe that will last a bit longer. Do you have any recipes for canned salsa's or one's with longer shelf life? In the meantime, I'm trying to eat as much yummy fresh salsa as possible. Thank you!
Rick Bayless is such a great Mexican chef and so classy.
Tio Rick is our family favorite!!
I've got garlic chives in my yard - love it!
Very enjoyable to watch two chefs bringing the sabor de Mexico to my kitchen. Thank you.🎉🎉🎉🎉👏👏👏👏
What a great video, on so many levels. I loved the little griddle! You can tell Jorge Vallejo is a kind person who appreciates tasty food. Nice explanation of the technique for homemade tortillas!
Fresh tortilla de maiz… a man after our hearts. 🇲🇽
Rick hermano ya eres Mexicano 🇲🇽
Keep it up Rick! Awesome food diplomacy!
bravo! those roasted tomatoes look delicious!
Thank you.
LOVE !! thank you for the share !
Fantastic video.❤ I appreciate you and your hard work 😊 Keep up the great entertainment 👍
Yum!! 👨🍳
Very interesting use of ginger considering is not native from Mexico. It was introduced fifteen or twenty years ago, and is a very recent addition to Mexican cuisine. Is so recent that many people don't know how to use it, they think it's only for making tea when you catch a cold, or to feeding birds 🤷🏽♀️
@12:42, Chef Rick Bayless is Lanie’s Pinche for the day. 😂
Love to see her again after years ❤
Hi Rick! I've recently found your channel and I've been binge watching all I can. I have a garden this year and wayy to many tomatillos and tomatoes so I'm trying to figure out a good salsa recipe that will last a bit longer. Do you have any recipes for canned salsa's or one's with longer shelf life? In the meantime, I'm trying to eat as much yummy fresh salsa as possible. Thank you!
👍
your daughter is absolutely beautiful
THis was suppose to be my life...
The story has it Diana Kennedy kicked Rick out of her car for being brash.😂
Is it true Rick.😊
rick tripas is not tripe its intestine , tripe is the cow stomach there is a big difference
Dang rick looking yoked in this episode
I really don't think I could ever eat tongue. Sorry.
*Next episode:* Rick tries Mexican marijuana.