Grilled squid butter that tastes better than highway rest areas! I make a simple recipe at home.

👩🍳 Grilled squid butter
Material
📍 1 squid (living) 2 pieces of butter, 1 spoon of minced garlic, parsley
🌟 Cheongyang mayo sauce
📍 2 spoons of mayonnaise, 1 teaspoon of soy sauce, 1 teaspoon of oligosaccharide, 1/3 of chopped Cheongyang red pepper
How to create 👨🍳
1. First, remove the mouth by pushing the leg from the commercially prepared squid (living things) and wash it clean under running water.
2. Use a kitchen towel or cotton cloth to remove moisture.
3. Cut the edges of the body at regular intervals of about 3cm with scissors.
4. Melt the butter in a frying pan and mix the crushed garlic.
5. Put the cut squid into the frying pan in order of body and legs and cook it so that the butter and garlic permeate deeply.
6. Add mayonnaise, soy sauce, and oligosaccharide to the finished squid and make it with chopped cheongyang pepper.
💁♀️ Cheongyang mayonnaise is difficult to taste the original taste of each ingredient when mixed, so when you eat squid, you can taste the cleaner sauce when you dip it in one bite.

[@user-zn7hb8hn9e]

리얼 맥주안주네요 ㅋ

[@delicioustable345]

내일은 저도 쿡희님이 가르쳐준 오징어버터구이 해볼거에요~~구독도 남겼어요~자주 놀러올께요~~

[@영원한이글스]

맛있겠네요
영상 담아갑니다

[@user-jc4oq8ie7d]

맛잇겟다 나두 울애들해줘봐야지~

[@user-ds2lg3lj2c]

쿡희님 버터오징어구이 맛있겠다 쫄깃쫄깃 고소한 맛까지 느껴집니다 선물 🎁 💕 오십일번으로 알람 설정하고 유친으로 환영합니다 사랑 💕 합니다 홧팅입니다

[@hs6176]

솔직히 괜히 열심히 봤다 싶은...그냥 버터에 마늘 넣고 구운게 끝인거죠..?

[@강대홍-r4c]

당뇨환자인내가 오징어바터구이를 해먹어읍니다 캔맥주랑 혈당 허벌나게올라가네요.

[@bencharm-s6o]

이 채널 먼가 떡상감..

[@cookhee_]

구독과 좋아요는 사랑입니다

[@user-fb5eu2pf8q]

혹시 반건조오징어로는 안되겟죠??

[@cookhee_]

식감 차이만 있어요:) 둘 다 가능해요

[@user-fb5eu2pf8q]

오 감사합니다.. 꼭 한번 도전해보겠습니다

[@서한석-k4k]

반건조가 더 맛있을것같은데

[@heeju2865]

버터는 무슨 버터인가요~? 가염인가요 무염인가요??