Could Lie down all day and watch all your recipes lol 😂 this is something to have now in this weather. Perfect fish tea soup. Perfect simple and illustrations is on point. Perfecto ! Keep it up Jerene
Jerene, I make fish tea from time to time, so I was just watching for the pleasure, lulled by your rich alto voice (you sound stocious, though!). I nodded to everything you said and did, and then came a shock: green banana sliced with the skin on! ^^ Mi frighten!
Made this today, followed it exactly except I added scotch bonnet puree for a little heat and flavour instead of a whole one. This hit the spot 100%, this is definitely my cup of tea 😉
True to my word I'm back. Girl this is something I would leave to my mummy to cook for me. But now I have to up my game and learn to do it for myself. So I can cook it for her. Brillant simple recipe.❤ One day my parents will need me to make them wholesome Jamaican meals.
Jerene's Eats It was OK. I used two pieces-one big and one small. So, I improvised and cooked both for a short while and took out the bigger part and left the smaller piece to cook with everything else. Thankfully, I still had chunks of it at the end. Mirroring what you did, at the end, I broke up the bigger piece and added it to the pot.
Delicious!! I’m not a soup drinker , but this is the only soup I really go for 🤤😋.. ohhh & mannish water/ goat head soup, those are refreshing to me.
Could
Lie down all day and watch all your recipes lol 😂 this is something to have now in this weather.
Perfect fish tea soup. Perfect simple and illustrations is on point.
Perfecto ! Keep it up Jerene
Thanks much! Yeah so good, so simple
very nice. love the preparation and presentation. thanks for sharing the recipe. love it...❤️..
Girl thank you so much!!!!! I loved it!!! I’m eating it rn and I was like I have to comment!!!
Great for appetizer. 💯👌
Would definitely try this.
Hi new sub really like your vids...learnt alot fast....coming yard to live next year ..hope I meet a great cook like you ..stay bless..🔥🔥
Jerene, I make fish tea from time to time, so I was just watching for the pleasure, lulled by your rich alto voice (you sound stocious, though!). I nodded to everything you said and did, and then came a shock: green banana sliced with the skin on! ^^ Mi frighten!
😁😁😁 Yeah I like banana in it. You may leave it out 😄
loooove this
Delicious meal
Love this
Thank you
Looks appealing
Made this today, followed it exactly except I added scotch bonnet puree for a little heat and flavour instead of a whole one. This hit the spot 100%, this is definitely my cup of tea 😉
Oh awesome!!@
Well done❤❤
Love to see it
Girl your soup look real good,I love your Recipes❤️❤️❤️🙌🏾
Thank yuh Jody!
❤❤❤YUMMY
True to my word I'm back.
Girl this is something I would leave to my mummy to cook for me.
But now I have to up my game and learn to do it for myself. So I can cook it for her.
Brillant simple recipe.❤
One day my parents will need me to make them wholesome Jamaican meals.
I know you could definitely manage this one. Super easy and yummy
Look great
To be windy houses only nice let's open Jamaica restaurant boom bang Trinidad and Tobago watching in the house
Looks good!
😊 thank youuu
Yummy
Looks so delicious! I'd love to make it. Can you tell us how long it kerps?
Boom bang Trinidad and Tobago watching in is only nice
You're a star! I will definitely be trying this as lunch for my girls one of these days.
It's so nice and easy! Make sure you use the green Scotch bonnet. It does wonders for this. 😁
Jerene's Eats OK. Thanks for that tip.
I did it earlier! I had some fillet in the freezer so I used some. We’re enjoying it right now! 😋😋😋 Thanks, again.
@@diahanno2890 Noiiice! How is it with the filet? I've always used the whole fish.
Jerene's Eats It was OK. I used two pieces-one big and one small. So, I improvised and cooked both for a short while and took out the bigger part and left the smaller piece to cook with everything else. Thankfully, I still had chunks of it at the end. Mirroring what you did, at the end, I broke up the bigger piece and added it to the pot.
Let me like and come back and watch later
Thanks luv 😀🤣
Do you boil the fish with salt and pepper, or just plain water? How many cups of water?
I’ve been meaning to cook fish tea.
Please click on the down arrow beside the video title to see ingredients' details in the description box below the video
🫡👩🏾🍳
So you didn't peel the banana? Why?
The banana peels are nutrient dense and because they're cut into small pieces it'll be easy to eat 😁 We do the same for our Goat soup/Mannish water