Chicken Fried Rice | Homemade Fried Rice | Better than Takeout Chicken Fried Rice

Chicken Fried Rice
0:06 - Prep Time 15 mins
2:00 - Cooking time: 5-8 mins
Fried rice has been one of the utter favourites when it comes to chinese dishes. I hope this does justice to the recipe and make Uncle Roger Happy 😛
Ingredients:
- Veggies: Carrots, French Beans, Spring Onions, Green Chilli
- ⁠Chopped Chicken
- ⁠1 Egg
- ⁠Leftover Rice
- ⁠Salt + Pepper + Aromat Powder+ Chilli Flakes
Method:
Chop all the veggies into small cubes and make sure all of them look the same. This will make the cooking time same and will enhance the look of your dish.
In a wok, take some oil and make a scrambled egg.
Take the same wok and add oil. Flavour it with chopped garlic, Starnese and then put chopped chicken into it. Once the chicken is cooked add the veggies and cook them while adding salt, aeromat powder on high flame. Don’t overcook or over burn them.
Once done, add the rice and stir so that everything mixes well.
You can check for salt and add chilli flakes if you wish to. Now add the scrambled egg and chopped spring onion leaves.
Serve hot !
Your chicken fried rice is ready 🫶🏻❤️

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मस्त है 😂