How to make Paella de Pollo (Chicken Paella)
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- Опубликовано: 4 апр 2016
- How to make Paella de Pollo (Chicken Paella)
Print full recipe at: TheHungryCuban.com
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This is a real basic Paella de Pollo (Chicken paella) for the newbie using a paella pan for the first time. If you conquer this paella, you will no doubt be able to make any other paella that you like. These steps are basic steps for ANY paella. I am sure you will love cooking and serving your friends a delicious home made paella.
4 cups chicken stock
1 pinch saffron
1/4 cup Spanish olive oil
4 lb. boneless, skinless chicken thighs - cut in strips
2 tbsp sweet paprika
Salt & pepper to taste
1 large red pepper, julienned
1 cup green beans
1 15oz. can crushed tomatoes
3 garlic cloves, chopped
2 cups Bomba rice, or a short grain rice (you can use long grain but it is not traditional)
1/2 cup sweet peas
1/2 cup Pimentos or roasted red peepers, diced
1 lemon cut in half.
Get your personal paella pan here: amzn.to/1SyxmOG
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Music: "Hola Sunshine" by SteelSound 
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I just made your recipe for dinner tonight and I'm glad I did out of all the paella recipes on RUclips! It was delicious, thank you for sharing 😊
We are glad you liked it. 😋
Great recepie! I tried it today, results were delicious. My family loved it.
Looks beautiful tbf.
Thank you
Unique.
Great recipe man thank you so much for sharing. God bless
You are very welcome. Glad you liked it.
Great recipe!
Thank you
I can't wait to try this recipe
have fun with it
Danke
Cheers for the simple and easy to follow vid! Just wondering what size pan that is?
If I remember correctly I think I did this in my 22” paellera
Yum
Hi, i love your cooking. what size pan is that?
Douglas Gengenbach this is a15” pan
Done like a champ, thank you
Thank you
Great video! I have a glass top stove and I was thinking of buying a flat bottom paella pan, but I see you are using the traditional rounded type. Are the traditional ones just fine for glass cooktop? It would certainly save me a lot of money if I can use traditional just fine.
Hi Mark it works, but it is not as flat as a stainless steel pan. You have to watch it and keep it moving so it does not burn on the most contact side.
@@TheHungryCubanAdventures thank you so much for the response! I will buy a flat one then to make it easier.
If i use abrorio rice what would be the ratio for the liquid to rice?
aaron munoz hi Arron, what ever the rise manufacture recommendation is, use that measurement. Some rice manufactures will say 2-1 others will say 3-1. Use what ever they have on the back of the package. Hope this helps.
Oye, que rico!
Candace Rivero gracias
Love it. 🙏👏👏👏❤️
thank you
how much liquid shud we use for the rice?
The written recipe is under the video in the SHOW MORE area. it is 4 cups chicken stock to 2 cups of rice.
Thanks chef!
I am making Paella tomorrow night for my husband as its his birthday
Have fun with this recipe
I will.Thank you Chef xx
anice in cucina
Can i use risotto rice?
meng sung ki yes absolutely. Short grain rice 👍
Where do you buy your Saffron. I am looking for good quality Saffron.
I normally get it from Amazon amzn.to/3kZe9Lj
@@TheHungryCubanAdventures Thank you :)
You are welcome
That makes a lot of food. Can I come over?
Sureee come on over 😁
@@TheHungryCubanAdventures I'll bring a nice red wine!
Sounds good
Read how ‘The Hungry Cuban’ decided to sell his house, pack up his pans and embark on cross-country RV adventure: pbpo.st/paellachef
Can I use any rice? Or this rice you use is special type?
Cristy G hi Cristy I like to use bomba rice when I can find it but you can use a long grain rice with no problem.
@@TheHungryCubanAdventures Thanks. Will give you feedback once I tried it. The video looks great..Hope I can incorporate this on our menu.
The looks good but I can’t read the recipe is too fast and you don’t talk to in video I can’t make the recipe I’m sorry
In the description area right under the video is the COMPLETE ingredient list.
Guess who's back.
+Edward Figueroa Hi Ed, Been busy with lots of good things. Excited to be back creating videos when I have a chance.
As far as I am concerned NO video recipe deserves my “ like “ if the poster doesn’t take the time to include a written one page recipe… so it is thumbs down for me
If you click below the video on the see more tab you will see ALL THE INGREDIENTS list. You are welcome.
What a shitty paella. Don’t cook anymore