Tried this today from the UK. Have missed Oportos so much since moving here from Aus. AMAZING! Thank you for this awesome recipe! The chilli is bang on!
I keep coming back to this one year after year to check my assumptions on the ingredients for the sauce (and the rest). You guys nailed it, pure and simple and I love doing the same every time I make it
This chilli sauce recipe is absolute fire! Amazing tasting - way better than the Oporto version. Followed the recipe, then once cooked added an extra garlic clove and chilli so it retained some fresh flavour.
Measured and weighed everything as per the recipe. While it was very close, it was a little too much vinegar (some something else didn't cut through the vinegar enough). I will tweak until I'm satisfied. Thanks for getting me started on this yummy journey.
Hi, @hindi4521...not sure about her @ name, but she suggested a different addition...Lemon Grass instead of Lemon & Lime instead or red wine vinegar...look at her comment from 7mth ago. I think the amount of sugar he used is terrible for me as a Diabetic..people just aren't aware of the systematic poising of people to make food palatable. 12 spoons of sugar in Coca-Cola...what the rest made out of..dog Poo mixed with bitumen and Marmite...without sugar, can it be drunk?
For anyone who wants to make the sauce correctly use canola oil not red wine and olive oil, I like mine hotter than the weak oportos so use 1 carolina reaper to 10 birds eye chilli's blended with a jar of crushed chilli's from woolworths and when it's all made let it sit for 5 days before eating it
Uk resident here. Can someone give me the recipe as I can’t seam to get it from website as geo blocked here. Loved Oporto when I was in Australia last and would die for this recipe! Any help would be greatly appreciated!
It is pan seared and we usually douse the pan with a lot of oil for it to fry. Only the full chicken dish is grilled. I used to work at Oporto coogee back in uni.
![COLOMBIA vs. CHILE [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/TDjN4W3yy1k/mqdefault.jpg)
So what do you think, did Wazza nail the recipe?
I think his always entertaining haha
delicious. Australia definitely:
What are the ingredient measures for chilli sauce ???
Tried this today from the UK. Have missed Oportos so much since moving here from Aus. AMAZING! Thank you for this awesome recipe! The chilli is bang on!
I keep coming back to this one year after year to check my assumptions on the ingredients for the sauce (and the rest). You guys nailed it, pure and simple and I love doing the same every time I make it
I’ll be giving this a go. Moved to America 13 years ago and missed my Bondi Burgers! Only yesterday did I think I should give it a go!
Thank you Wazza.
If you want it to taste exactly like oporto, add lime instead of lemon and fresh LEMONGRASS
A BIG BIG THANK YOU. Been searching for this a while.
You're most welcome :)
How long can the sauce last in the fridge ?
Thanks mate from an aussie in Canada who can't get these delicious burgers anymore. Anyone in Canada wanna open a chicken shop in Toronto?
This chilli sauce recipe is absolute fire! Amazing tasting - way better than the Oporto version. Followed the recipe, then once cooked added an extra garlic clove and chilli so it retained some fresh flavour.
Thanks for the recipe..
Measured and weighed everything as per the recipe. While it was very close, it was a little too much vinegar (some something else didn't cut through the vinegar enough). I will tweak until I'm satisfied. Thanks for getting me started on this yummy journey.
Hi, @hindi4521...not sure about her @ name, but she suggested a different addition...Lemon Grass instead of Lemon & Lime instead or red wine vinegar...look at her comment from 7mth ago. I think the amount of sugar he used is terrible for me as a Diabetic..people just aren't aware of the systematic poising of people to make food palatable. 12 spoons of sugar in Coca-Cola...what the rest made out of..dog Poo mixed with bitumen and Marmite...without sugar, can it be drunk?
Love seeing fellow Aussie on you tube! Great video.
Glad you enjoyed it as much as we enjoyed making it :)
For anyone who wants to make the sauce correctly use canola oil not red wine and olive oil, I like mine hotter than the weak oportos so use 1 carolina reaper to 10 birds eye chilli's blended with a jar of crushed chilli's from woolworths and when it's all made let it sit for 5 days before eating it
Uk resident here. Can someone give me the recipe as I can’t seam to get it from website as geo blocked here. Loved Oporto when I was in Australia last and would die for this recipe! Any help would be greatly appreciated!
That piri piri looks exactly like Oporto's secret sauce ..YUMMMMMMY
Made this almost exactly ( except the buns) and it absolutely rips
Hi Wazza, thanks m8. Beautiful recipe, tried it today.
Nice!!!! Oporto is my favourite fast food restaurant
Ogalo is better.
@@nate2611 STFU
@@TexterEX are you OK?
The chilli sauce recipe was delicious and surprisingly easy to make . Thanks for recipe 😊👍🏻
You're welcome! :)
What mayo do you use?
Mannnn, now I want oportos.
;)
Definitely will try this. Oporto is so expensive.
And it's really quite easy! Glad you enjoyed watching :)
i know it 2000 rupees
toast 👏 the 👏 buns 👏
omg your peri peri sauce looks identical to the one from Oporto! top recipe !!!
I use to make the chilli sauce for Oportos. You're about 80% there.
tell us more
Share the secret
or can buy the sauces or dips for home burgers
Anything Portuguese is nice
Agreed!
portuguese bumhole -> o
What can we used instead of red wine vinegar
Red wine vinegar is halal and doesn't have wine in it
Anthony’s Long Bondi was the only Oporto . From Maroubra or Bondi. Everything else was just a pretender. Although this looks pretty good.
Wow! This is a great recipe BUT there's one thing.
I do not want any chilli in my peri peri sauce which is the problem...
Maybe try bell peppers
Looks like you went back to eating KFC & CoCo pops...which is my diet. Can't have Chili in it either
oportos puts mayo on the top bun too
before watching. i use chilli, ginger, garlic, lemongrass, oil, salt. im interested to see if you are similar
yeah, i think Lemongrass is a game changer.
Can you make GYG's tacos? I can't find same taste in India.
5:13 But Oporto chicken is grilled not fried
It is pan seared and we usually douse the pan with a lot of oil for it to fry. Only the full chicken dish is grilled. I used to work at Oporto coogee back in uni.
Hate to tell you it ain't a milk bun
Not a milk bun
AU BA?
Chicken patty is not even half close
you betta wash your hands boiiii.....
ikr - he touches raw chicken, then touches the cooked product afterwards lol
out of 10 , it's a 7 , I'm being generous with the 7.
Oporto is disgusting. To much bread, way to much oil in the burger sauce and the food is inconsistent.
Yes a fellow lettuce only burger friend
no i dont agree cuz its yummy for me not for you