Cooking an UNREAL Rib-Eye Steak in Just 30 MINUTES?! | Jamie's Quick & Easy Food
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- Опубликовано: 11 сен 2024
- Jamie Oliver shows you how to cook a mouthwatering rib-eye steak with just 5 ingredients in 30 minutes!
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“That’s for four people” nah mate that’s just for me 😂
Truer words were never spoken, but screwed if I could ever do that.
Shame he spoiled it with the beans.
i know - i have just took mine out the fridge to get to room temperature it's the same size ! although i'll probably just have it with a fried tomato and onion rings
I ALWAYS want a happy ending...When you DID NOT cut into that rib~eye after it was cooked to show us what it looked like...SHAME ON YOU...No happy ending
600g of rib eye four people , i'll eat that myself easy
Hi Jamie. I am writing from Germany and I am Turkish. You are a complete genius. You cut the fat from the meat and put it in the pan. A complete delicacy. No other chef has ever done such a thing. God bless your hands. 🙏🙏🙏
Made this last night. Quick, good, and hearty.
How many people and how much rib eye? 600 g for 4 ? 🥹
Hey, Jamie. I love your 30 minute meals. Every dish looks tasty. I was going thru the channels on T.V. and ran into your cooking show I sometimes get ideas from you and cook it but with my seasonings. Delicious! ❤❤❤
ramsay says only flip once this guy says keep it moving, like wtf we suppose to do
both methods work. Letting it sit and trusting your instincts is what most chefs will tell you to do, because its easier to develop a fine colored, crusted outer, while retaining that pink inner that is aesthetically desired. Personally Ramsays way is much quicker, but 'keeping it moving" does ensure a nice juicy bite all the way through. Depends on taste.
Ramsay only flips the thinner style steaks once. Watch him cooking a decent sized ribeye and he flips numerous times. Search for him cooking ribeye with an NFL star to see for yourself.
@@5p3ckyf0ur3y3d833k Yep. Literally came from there.
@@ChoobChoob The world is a small place my friend. Maybe we'll bump into each other in another comments section. Until then, raise a glass and enjoy your steak. Sláinte!
No...Ramsay says to keep it moving, too. Check out his Rib Eye vid and he keeps the steak moving so it doesn't stick. :)
I tried the cast iron skillet ribeye medium rare, medium well and well done. I found that there is so much fat in this steak, that medium rare had me spitting out gobs of raw chunks of fat. And well done shrank the steak and lost a lot of that wonderful caramelized flavor. So to my liking, the medium well turned out the best with bringing out the well seared caramelized flavor from the marbled fat, while still keeping the steak nice and tender. I think after sizzling the steak until dark brown on both sides, the iron skillet should go in the oven for about 7 minutes to cook the inside of the steak, up to 150 degrees if you have a thermometer. Then back on the stovetop in melted butter and garlic, constantly basting for several minutes. This was the best tasting steak I have ever had...
Robert absolutely right my friend
I'll be following these instructions tonight. I cant help but feel Jamies steak would have been raw on the inside
I could eat two of those
I feel like the steak is undercooked without using an oven, especially steak that thick. But it's Jamie Oliver so I'll stand down, but I do wish he showed the results.
But he also cut the fat off the steak before cooking.. That can't be right.
It's possible. I just watched on another channel a slightly larger steak cooked to perfect medium rare in just a pan. But, yeah, it always, say, gets my attention when they don't slice it at the end to let us see the final cook.
I don't like the oven for a good steak, so I use about 1" thick. That way it's rare once the sear is complete. If I'm in the mood for more well done I'll do about 3/4" thick. I think what Jamie did here is a blue mini roast!
How long do you cook the steak on the mushrooms/garlic etc?
I would suggest waiting for the water or juices that was used from the cannelini to reduce. As Jamie says, bring it to a boil, ultimately to simmer. So you're going to want to keep tasting, but you're looking for the bean and mushrooms to be syrupy... but not flooded in the cannelini water/vinegar base.
For the steak itself, it should be slightly under or cooked already. At that time, you're just keeping it moist and infusing the flavor with the beans and mushrooms. That's why he suggest a larger cut of ribeye to reduce overcooking.
Jamie Oliver-"when you have thin steaks like this."
Me- "That's a thin steak???"
He was talking about his finger. He uses his finger to illustrate those thin steaks you can buy. The one he's using is very thick, which was his point. Go with the thick giant one and share it (or don't, lol!).
4 people my arse,half an hour my arse, 1 person ME,15 minutes no bother, if I had to wait half an hour I'd have had have eaten half my kitchen 😃
U mean 4 kid’s maybe
But we’ll done the steak
It's true that the beans in jars often taste nicer than tinned beans, but the jarred beans nearly always contain Sodium Nitrate, which the canned versions don't.
4 people? No wonder his restaurants went bankrupt 🤣
🤣
I cook steaks pretty often. And I can gurantee that thicc piece of stake he took out isnt even 10% medium rare. You lost me with this video Jamie.
I used to be a huge fan of Jamie's... then I discovered Ramsay, he is a much better cook
600g... 4 people...
I guess that 600 grams for 4 (children) people.🤣🤣😂😂
I thought the same, I think a standard steak in Asda is like 227 grams so 600grams split between 4 people is a joke
@@stormingnorman4317 I date this using the 227 grams Asda steak, I didn't like this recipe, I found it bland and boring, I prefer other steak recipies.
Cool as always
This feeds four vegetarians.
Awesome!
this is lowkey Gordon Ramsay from Walmart
His net worth is more than Gordon's
@@rezaparinejad6725 and he uses a non-stick pan for seared steak
Did he every pay his creditors
My nephew can eat that in one sitting under 10 minutes lol 😂
4 people give over haha
Enough for 4 people. Stop it. Not enough for me.
❤❤❤❤❤
takes you a 1/2 hour to cook a steak?
No cutting into the steak, no proof it was cooked perfectly.
Maybe try watching the full episode
A steak in a non-stick pan??
My thought exactly. It's almost as if he's hawking his own name branded Tefal frying pan.
He's more salesman than chef/cook these days
Thirty minutes for that.... and no center reveal to admire.
Live in the real world. Mixed mushrooms etc !
I don't need Jamie to show me how to cook a steak..man is doing that thousands of years..All you need is to be hungry and that's it.Every time perfect steak.
For some reason i thought this guy was going to be Gordon Ramsey. He kind of looks like him too.
Ahmed he looks nothing like him . probably like me trying to tell the difference between 2two china men !
For goodness sake, he is honestly has no idea what he’s doing he’s just a home cook with a small amount of knowledge. So much wrong with this video
4 people? wtf...they each get like 3 bites?
4 people? That’s a single serving
He’s so american that he uses nonstick for his steak
He's English!
That is not a ribeye..it is a rib steak with no bone..having said that. Everything else is beautiful.. remember ribeye is the part with no bone..if it has a bone(rib) it is rib steak..if u eliminate the bone it is still RIB STEAK..!!
YOU CANT LEARN ANYTING
I'm sorry but you could have made that amazing instead you under seasoned the shit out of it.
What a load of toasted cheesy bollocks! FOUR PEOPLE? Unless our Jimbo meant a plate of mushies and a forkful of ribeye for everyone that is never going to feed 4. You're not in the restaurant doing little for lot portions now (meaning a handful of food for a month's salary). If it's for 4, plate up for four and let's see it sliced into. Most people like their meat cooked, not half alive/blushing raw in the middle and, obviously, they usually want to eat more than a forkful. Then again what do I know? I'm not a millionaire chef, just a regular guy who likes to eat steak. I'm no greedy chops either but I can say in all honesty that I could eat that whole plate and still have room for dessert and coffee.
Growing up I hated Jamie Oliver because of the change he brought to schools dinners turkey sizzlers and sodas used go down he’s old enough to remember?