How to make Crunchy Chin-chin || Milky Nigerian chin-chin //Easy steps

[@CHICHEBELUJUSTINA]

That was good

[@maduchibugo5068]

I tried this recipe out today tho I doubled it and it was so delicious and crunchy 👍

[@AmCha-cha]

Great to hear!
Thank you 😊

[@mariamnelson252]

I'm trying this today😍

[@AmCha-cha]

I can't wait.😍

[@Balkisu_kitchen]

Crunchy

[@zasig1175]

I did it today and it came out very yummy 😋
Thanks for this recipe

[@AmCha-cha]

My pleasure 😊

[@eseidehen5678]

Best recipe ever👍please teach in large quantity

[@AmCha-cha]

You’re welcome
I’ll 🥰

[@ogbonna_chimdiebube]

The chin-chin looks very nice.

[@AmCha-cha]

It sure is🥰

[@maryfrancis3409]

That's awesome

[@AmCha-cha]

Thank you

[@frankdozie6411]

Please i want to see the recipe that u used please

[@AmCha-cha]

Kindly check the description box below the video for the full recipe

[@otitonwizu6223]

Just tried out this recipe and all I can say it, Omorrrr ×1000000🥵...
The taste is out of this world, so crunchy...
Baby girl, you're just so good and I pray for more grace... Keep it up👍

[@AmCha-cha]

Awww 🥰
I’m so glad
Thank you 🥰
And
Amenn

[@oyindamolaoreoluwa3102]

Can we bake it

[@AmCha-cha]

I’ve not tried baking this particular recipe
So I won’t advice

[@Raphaeltaye]

Ma,must we u vanila flavour

[@AmCha-cha]

No it’s not a must

[@estherujunwaonunaku3176]

Please the cup is it the normal 250ml ?

[@krismentor8071]

What quantity of milk powder pls. Also the measured recipe, are leveled or heaped?

[@AmCha-cha]

One table spoon heaped is fine
You can add more if you love more milky taste

[@chidinmaemmanuel3430]

Please can I use full cream liquid milk in place of water?

[@AmCha-cha]

Yes you can

[@Olanikefive]

This looks really good. I'll be trying it👌
Do you think I can double or triple the recipe?

[@AmCha-cha]

Thank you
And yea your can! to get a bigger volume and quantity.

[@maryfrancis3409]

Please what makes chin chin dough strechy? It's really giving me hard time rolling and cutting it😢😢. Help me out please.

[@AmCha-cha]

It might be that your dough is too hard
You can add more milk to make it softer
Also follow the recipe and procedure accordingly

[@NwokomaUgochinwe]

Measurement please

[@AmCha-cha]

Check description box below

[@dinahjohnson1514]

Can I use condensed milk??

[@AmCha-cha]

No please

[@cynthiamadumere5250]

Can I use yeast instead of baking powder

[@AmCha-cha]

No
You can’t 😊

[@dinahjohnson1514]

Please what happens if the milk or egg is more than this

[@AmCha-cha]

For powdered milk
It still comes out fine
But for liquid ingredients
It might get to soft and then soak oil while you’re frying

[@moremistv5452]

The recipe is not here ma'am, could you please retype?

[@AmCha-cha]

Kindly check the description box below
The recipe is there
I just checked again
Thank you 😊

[@seundami5035]

Nice one,pls can i use milk in place of water

[@AmCha-cha]

Yes you can
Liquid milk
Thank you 😊

[@seundami5035]

Thank you so much,pls can i use this recipe for 1kg

[@AmCha-cha]

@@seundami5035 1kg of what exactly
Chin-chin?

[@seundami5035]

I want to use 1kg flour for Chin- chin,can i use dis recipes

[@AmCha-cha]

@@seundami5035 sure you can
Just measure out 6 cups and weigh it to know how many grams
So you’d know if you’ll double up the recipe

[@eseidehen5678]

Best recipe ever👍please teach in large quantity

[@AmCha-cha]

Sure 😊

[@estherujunwaonunaku3176]

Please the cup is it the normal 250ml ?

[@AmCha-cha]

Yes it is