Shukette’s Signature Salad

Watch the full documentary and find recipes at:
www.plantforwardkitchen.org/i...
Chef Madeleine Lais, assistant culinary director at Shukette Restaurant in New York, shows us Shukette’s signature salad. The hearty salad features grilled radicchio, mixed greens, figs, toasted walnuts, and a date vinaigrette.
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