Make a Cake so Red🌹 & so Velvety 🍰, with a bit of Buttermilk 🥛 and Vinegar Magic ✨

This classic cake is not just a treat for the eyes with its vibrant red color, but it's also a delight for the taste buds, offering a perfect blend of sweetness, moisture, and a hint of cocoa. Whether you're a seasoned baker or just starting out, this recipe is foolproof and guaranteed to impress.
Ingredients:
Flour: 2¼ cups (275 g) of all-purpose flour, for a perfect cake structure. Cornflour: 3 tbsp (18 g), also known as cornstarch, to make the cake super soft.
Cocoa Powder: 3 tbsp (14 g) of unsweetened cocoa powder for that hint of chocolate.
Leavening Agents: ½ tsp of baking soda and 1 tsp of baking powder for the perfect rise.
Salt: ½ tsp (omit if using salted butter) to balance the sweetness.
Butter: 6 tbsp (86 g) of unsalted butter, room temperature, for richness.
Oil: ¾ cup (141 g) of unflavoured vegetable oil (like canola) for moisture.
Sugar: 1¾ cups (344 g) of white granulated sugar for sweetness.
Eggs: 3 large, room temperature, to bind the ingredients.
Vanilla Essence/Extract: 1 tbsp (12 g) for flavor.
White Vinegar: 1½ tsp to react with the baking soda and help the cake rise.
Red Liquid Food Colouring: 3½ tbsp (38 g) for that signature red velvet color.
Buttermilk: ¾ cup (158 g), room temperature, to make the cake tender.
Follow along as we mix these ingredients into a velvety batter, bake it to perfection, and reveal the secrets to creating the moist, fluffy texture that red velvet cakes are famous for. With a bit of buttermilk and vinegar magic, along with the rich color and flavor, this cake is sure to be a showstopper at any gathering or a heartfelt gift for someone special.
Don't forget to subscribe and hit the like button if you enjoy the video! Drop a comment below to let us know how your red velvet cake turns out or if you have any questions during the process. Happy baking! 🎂🌹
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[@Danny-dx9wt]

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