焦糖蜂巢蛋糕/Honeycomb Cake/Sarang Semut Cake Recipe

[@sitmengchue4077]

Looks lovely but very sweet. Can reduce the white sugar by half?

[@fishyi151]

You can reduce some, but this recipe won't be very sweet ya😊

[@FriendsFamilyKitchen]

Great!! awesome presentation & excellent preparation 😍❤ looks yummy 😍❤stay connected😍😍Thanks for sharing ❤❤

[@fishyi151]

Great you like it!!😍🥰❤

[@沙謙莉]

請問一下，讓蛋糕糊休息一個小時，是要起到什麼作用呢？謝謝😊

[@connieleung8828]

請問老師若我的模只有7寸怎調較？謝謝！

[@lenglengchong8478]

Can i steam the cake , my house don't have oven . If i steam the cake how's many hour pls . T. Q 🙏🙏🙏

[@fishyi151]

Yes you can, steam on high heat about 40-45mins or until fully cooked
( you can insert a satay stick into the heart of the cake, when it comes out clean means it's cooked)

[@ying7600]

请问老师用的是不沾模吗？普通的模也是涂了牛油蛋糕就可以漂亮脱模吗？ 因为之前我试过用少许油然后放不沾烤纸，烤到120分钟的时候，底部烤纸会浮上来卡在半熟的蛋糕体中间。希望老师能指教。 谢谢！

[@fishyi151]

是的，不沾模具容易脱模，普通模具的话需要放一层烤纸噢

[@kimkeegoh6032]

Ĺ⁰😊0⁰⁰😊⁰0p00000⁰😊😊​@@fishyi151

[@為愛女人]

請問是中筋麵粉嗎？

[@fishyi151]

是的

[@jasontheworldisyours]

Very delicious

[@fishyi151]

Yummy😋

[@paulynksf]

Hi..why do u need to rest 1 hour?

[@sasabu1457]

請問可以不加煉乳嗎？

[@fishyi151]

可以减少，有加炼乳会更香噢

[@foongbrenda2946]

请问烤箱没有得调上下火的，该怎样呢？谢谢

[@fishyi151]

也可以用上下火165-170度烤45分钟

[@siewlangyu3906]

请问你有食谱吗

[@fishyi151]

白糖 180g
热水 200ml
牛油 55g
鸡蛋 4颗
炼乳 90g
面粉 105g
苏打粉 1/2tsp

[@jingfang1938]

请问可以减糖吗？

[@fishyi151]

可以减一点点，这个食谱做出来是不会太甜的噢

[@aether4926]

请问可以用低筋面粉吗

[@fishyi151]

可以的

[@tracy2133]

炼奶可以改用椰浆？

[@fishyi151]

不行噢

[@tracy2133]

谢谢

[@meilan8229]

模具是什么size?

[@fishyi151]

12x22cm

[@徐鴻英-p1b]

請問蘇打粉是幾克？謝謝！

[@justinangu1140]

请问你最后放了几克？

[@欢乐每一天]

为什么会有深浅2中颜色?

[@fishyi151]

底层是QQ的，上层是有点类似蛋糕的口感噢

[@欢乐每一天]

原料如此，我之前已经做了，还以为是蛋糕不熟 😅

[@seenpengchong742]

請問用无盐还是有盐牛油嗎？

[@fishyi151]

有盐或无盐都可以噢

[@seenpengchong742]

@@fishyi151 好的，谢谢您。

[@fishyi151]

@@seenpengchong742 不客气❤

[@catherinel7438]

请问，有人用椰糖代替白糖吗?

[@fishyi151]

有噢

[@catherinel7438]

谢谢，我刚把蛋糕烘着，还没熟。