番茄滑柔，酸爽开胃，肉质鲜嫩，好吃又下饭，做法简单又容易，大人小孩抢着吃Tomato pork are smooth, sour and appetizing, the meat is fresh

番茄滑柔，酸爽开胃，肉质鲜嫩，好吃又下饭，做法简单又容易，大人小孩抢着吃
材料：300克五花肉，一把白菜，一把金针菇，5粒番茄，8瓣大蒜
1）五花肉切成薄片，加入少许胡椒粉，一茶匙盐，两勺玉米淀粉，抓拌均匀腌制10分钟
2）白菜切成小段，番茄切成小丁，大蒜切成蒜末
3）准备开水，加入一茶匙盐，放入肉片煮至完全变色
4）热锅倒油，放入蒜末爆香，放入番茄翻炒，加入一茶匙盐，一勺番茄酱，一勺蚝油，翻炒至番茄软烂，加入500毫升清水，开大火煮开
5）放入金针菇和白菜，煮至变软，加入一勺鸡精，放入肉片，盖上锅开焖一分钟就可以出锅啦
Tomato pork are smooth, sour and appetizing, the meat is fresh and tender, delicious and best with rice. The preparation is simple and easy, adults and children are rushing to eat it.
Ingredients: 300 grams of pork belly, a handful of long cabbage, a handful of enoki mushrooms, 5 tomatoes, 8 cloves of garlic
1) Cut the pork belly into thin slices, add a little pepper, one teaspoon of salt, two tablespoons of corn starch, mix well and marinate for 10 minutes
2) Cut the long cabbage into small pieces, cut the tomatoes into small dices, and cut the garlic into minced garlic.
3) Prepare boiling water, add a teaspoon of salt, add the meat slices and cook until it changes color completely
4) Pour oil into a hot pan, add minced garlic and sauté until fragrant, add tomatoes and stir-fry, add one teaspoon of salt, one spoon of tomato paste, one spoon of oyster sauce, stir-fry until the tomatoes are soft and rotten, add 500 ml of water, and bring to a boil over high heat.
5) Add enoki mushrooms and cabbage, cook until soft, add a teaspoon of chicken essence and add sliced ​​meat, cover the pot and simmer for one minute before serving.

[@pohongtan4632]

喜欢有肉有菜有菇的一锅熟，谢谢您能多煮这类简单又有营养的菜肴👍👍👍

[@cookingwithmimmo]

食谱很棒，你们很好 😊

[@siewmoye1129]

谢谢分享。我最喜欢这类的一窝菜了

[@user-gu5qr1eu2i]

👍