Plain Salna |പൊറോട്ടയുടെ കൂടെ കഴിക്കാൻ അടിപൊളി ഗ്രേവി | Veg Gravy for Parotta ,Chapati | Ep:795

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Ingredients
Coconut -3tbsp
Clove -1
Cinnamon -1
Fennel seeds -1pinch
Oil -3tbsp
Whole garam masala -
Onion -1
Green chilli -2
Ginger -1tsp
Garlic -1tbsp
Salt -
Curryleaves -
Tomato -2
Chilli Powder -1/4tsp
Kashmiri Chilli Powder -11/2 tsp
Coriander Powder -2tsp
Turmeric Powder -1/4tsp
Garam Masala -1/2tsp
Coriander Leaves -
Method
Grind Coconut and spices together to a fine paste and keep aside .
Heat oil in a kadai ,add whole spices ,then add green chilli ,curry leaves , onion ,ginger ,garlic ,salt and saute till translucent ..
Then add all powders and saute till raw smell goes ..
Now add tomato and mix well ,close the kadai and cook for 5 minutes ..
Now add water and mix well .. Again close and cook well ..
Now open and cook another 5 minutes ..
Then add ground masala and mix ,cook well till the oil seperates ..
Finally add coriander leaves and check the taste .
serve with parotta ,chapati ,idli etc ..