《杏鲍菇炒香干 Stir Fried King Oyster Mushroom & Dried Tofu》做法简单，以豆瓣酱为主的调味更是咸香惹味！菌类和豆制品都是对身体非常有益的。

[@user-tc9te9ww1j]

看起來很美味

[@niroshinijayawardana8951]

Thank you for sharing this video 🌹🌹🌹🌹❤❤❤👌👌👌

[@isabelkme2132]

今天试着煮了，真的太好吃了！感谢你🙏🙏🙏

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@nancychang5104]

精湛廚藝，感謝分享！
🌻🌻🌻

[@HomemadeVeganIreneYong]

🙏🏻💕

[@rosesung9089]

謝謝妳的示範.讓我們知道杏鮑菇照著妳方法來做更加入味，再加上豆瓣醬更加美味，再次謝謝妳。👏🏽👏🏽👏🏽👍👍👍🌹

[@HomemadeVeganIreneYong]

不用客氣…大家互相交流學習…。

[@flyingphoenix9191]

谢谢 Irene Yong 寶贵的教材，Thank You.👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏👏

[@mayong5591]

感恩分享😘。这餸菜可以配饭配粥都好味。

[@slyeung6562]

Really enjoy your amazing cooking ,thanks for your loving sharing.

[@glaciery4214]

這是麵豉醬/黃豆醬嗎？ 豆瓣醬不是紅色帶點辣的嗎？

[@dcdvhk]

学會生活、食的藝術，

[@littlesgreen302]

謝分享，嚴格素食不加蒜頭。

[@HomemadeVeganIreneYong]

Little's green 👩🏻‍🍳信仰全素食者可以不加...Vegan是可以吃蒜的🧄⋯⋯。

[@chung-linchen5281]

中超實在找不到豆腐乾，後來很想吃芋絲，就用芋絲代替了，好好吃！還順便教會男朋友講芋絲🤣 謝謝你的食譜❤️

[@HomemadeVeganIreneYong]

Chung-Lin Chen 😉有創意👍🙏🏻💕

[@gingerchen681]

建議：美國芹菜可以斜切，較少絲！

[@cat27cat27]

這菜看起來好油哦

[@johnchia54088]

隔著螢幕都好像聞到香味了

[@naniklistiani7384]

Yummy 😘👍👍👍👍👍👍👍👍👍👍👍

[@user-xm7zg9mc8o]

也可以用碧玉筍鮮香菇紅蘿蔔，杏笣菇，玉米筍，或是筍子來炒，或是紅甜椒或是黃甜椒來炒，就是要五種顏色，來炒這樣子看起來色香味俱全，才會有食慾才會多吃一點

[@yesyes8877]

yummy

[@tinachang1435]

👍讚！好下飯的一道菜。

[@HomemadeVeganIreneYong]

Tina Chang 😉非常美味...

[@letram7486]

Yum yum

[@he1enwong80]

您們做每一道菜非常好味正谢谢!👍👍💪

[@rainbowho6131]

妳给我一个如何简单煮素的曙光！😘

[@HomemadeVeganIreneYong]

哈哈…让Î我们一起跟着曙光走向健康的生活…。

[@taikiskitchen8174]

Hello Lrene Yong(^^) I think Your food is good fragrant !
Mulberry and soy products are very beneficial to the body

[@sue4690]

很遺憾有些人吃杏鮑菇會過敏皮膚抓癢。
所以 吃菇類也是要謹慎 不是人人都可以吃。 特別是西洋菇(蘑菇) 有呼吸道慢性病的人不能吃會引起嚴重過敏。

[@user-bq7cy9jq4b]

請問：全程不用加一點水嗎？

[@HomemadeVeganIreneYong]

陌上聽風來 👩🏻‍🍳我個人料理素菜大多都不加水，蔬菜本身就會出水，再加水煮味道就不夠香了...如果喜歡多汁可以加些水喔👌🏻

[@dcdvhk]

👍👍👍

[@wongs8578]

請問為甚麼要先用調味料和澱粉醃製杏鮑菇？ 謝謝你！

[@HomemadeVeganIreneYong]

Wong S 👩🏻‍🍳让菇入味和有肉的口感

[@wongs8578]

明白了。多謝你的回覆。

[@tereherrera666]

Excelent recipe thank you...congratulations

[@AC-ro8oi]

no salted bean. can i substitute it with fermented black bean?

[@HomemadeVeganIreneYong]

A C 😊Yes...you can...but it will be different taste....

[@AC-ro8oi]

@@HomemadeVeganIreneYong thank you

[@colleenfung4962]

Starch?

[@HomemadeVeganIreneYong]

potato starch /potato flour

[@user-te8df6rq7w]

👍👍👍👍👍💕

[@nenylei1422]

I have to make this! Just amazingly tasty!!😋😋💚💚🌱🌱

[@tengsusan4234]

Sister Irene, why don you speak while cooking? We would like to hear your voice and better understanding. Take care.

[@HomemadeVeganIreneYong]

Teng Susan 👩🏻‍🍳Thank you for your suggestion😉maybe in the future...

[@user-te8df6rq7w]

👍👍👍👍👍⚘🙏🏻💕

[@qq751125]

請問 澱粉是 太白粉的一種嗎

[@HomemadeVeganIreneYong]

是的…粟米粉或薯粉…。

[@qq751125]

@@HomemadeVeganIreneYong 感謝您的回覆☺

[@leinaleong9210]

请您是用什么质地的锅具

[@HomemadeVeganIreneYong]

"Salter"marble non-stick pan

[@user-pm6tb5qt8q]

食材處理不對。

[@deardeer232]

那么多油 还不如吃肉