Cooking Up a Storm: Smashburgers on the Blackstone

Join Severe Weather Team9 Chief Meteorologist Jeff Oechslein for this week's edition of Cooking up a Storm. On the menu: Smashburgers on the Blackstone.
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[@sleepyashu]

Jeff I'm your biggest fan

[@JackiShunk]

Looks great

[@teresabarnhart9740]

You’re right Jeff ! Tsaros is the BEST!!

[@ehartung6376]

Looks great! I like to make my burgers with 5 oz of 80-20 . Season both sides and flip them every minute for 6 minutes. That leaves a little pink in the middle which I enjoy. Like you said though, to each his own. Great segment though. Thanks, Ernie

[@MrJohn714]

Now that's what I call a burger!

[@itsmecamroy]

Nooo! You have to first toast the top and bottom buns on the grill with butter! To your credit seasoned perfectly and always 80/20. Nothing better than a double cheese smash burger! First heard of these from George Motz who wrote the best burger book ever called The Great American Burger Book. Love your cooking videos.