MALAYSIAN a wonderful country of food paradise and food magic.Something unique in the world. Visit Malaysia and the towns and cities you will experience the joy of food paradise.
Thanks Ivana and Steve for making this video ! It is great to see someone introducing Ipoh. This bakery place you visited is famous for that particular bakery / biscuit . The local people only buy this type of biscuit from them instead of buying from the stores in Ipoh city.
Time 21:58 Bean curd - Think about yogurt which is congulated milk. Like milk is protein, soy beans are plant based protein, so you are eating some things like yogurt but is made from soy milk. now consider Tofu is like cheese in more solid form (which you have problems eating it on the other video). And there is also Tofu Puff (puffy fry tofu) which you find it in your curry noddles. Soy sauce is completely under a different categories, its under condiments such as fish sauce that process through fermentation process with salts.
Thanks Steve and Ivana for showing all these great places to eat in Ipoh. Now I know where to go for some delicious food when I'm in Ipoh next. ⭐️⭐️⭐️⭐️⭐️⭐️ 6 stars for the video 😆
Taufufa is originated from China. The Malaysian version is closer with Southern Chinese version which are sweet and usually served with sugar syrup or other kind of sweet toppings and nuts. Northern Chinese version are savoury and served with pickled vegetables and chilli oil.
In your own words, Steve. ‘Cooking is an art’. From simple soy beans, it can turn into many different products…soy sauce, soy milk, tofu, fermented bean paste, aged tofu,stinky tofu, tempe, natto, tofu skin, soy flour, soy meal, sweetened soybean, black soy vinegar, tofufa, textured vegetables protein, soybeans oil…the list goes on and on
D taufufa, d silken tofu, looked very unique. Always had it plain with either palm sugar syrup or ginger infused syrup, not with additional toppings. D toppings looked like how taufufa is served in Hoi An, Vietnam.
"...Heart is full of joy to watch a unique entrepreneur....." ❤❤❤ Steve, start that 2nd channel about small unique/craftsman entrepreneurs.....I saw the passion in your eyes when you mentioned that. The channel will be a success......
Tau Fu Fan Actually have slightly Soy Bean fragrance and aroma which you should smell some..and aftertaste too..the texture is smooth fluffy slurpy crystalise texture..
The salt are cooked into very high heat and the wrapped chicken are buried to let the chicken cook itself inside. It consist of herb and a very concentrated chicken flavor, so umami
0:03 in malaysia, gems are always found in these shabby place (at least from the outside appearance). i love heong beng, but i never found out which one is the best. different ppl has different preference. i did once eat a heong beng that i like so so very much, but the person who bought it still hasn't give me the location yet... argh.... anyways, these heong beng, they have the lard version and the vegetarian version. for me, lard version tastes waaaaaayyyyyy better. 😁 9:13 i am from sarawak, i have been living in west malaysia for 30+ years, and still is not used to dark soy sauce dry mee. i still prefer the one with no dark soy sauce, taste way better. sorry west malaysian...😁 23:54 did you notice how short and chubby the bean sprouts are? only in ipoh. btw, i dont go to the chicken shop on the more touristy street after my friend introduced me to the one at Buntong. I have heard about this Cowen, will try it one day.
Thanks for featuring Ipoh and its food Steve and Ivana. Its my home city and despite having worked and lived in a number of different cities , I still consider it one of the most beautiful cities in Malaysia as its surrounded by the limestone hills.
Salted chicken, ipoh hor fun and chicken rice are Ipoh signature dishes. But, honestly, all Ipoh food is nice, it's one of the main food hubs in Malaysia alongside Penang, KL.
That was an awesome food vlog!!! Love the food you both had.. definately yummy. I noticed that Steve is a pro when using chopsticks. Well done, Steve. Enjoyed watching this fun video and thanks for sharing.
@Chaw CY, you’re right! Steve holds the chopsticks correctly! Embarrassed to say that me a local holds my chopsticks wrongly. Lol... Even the way Steve lvana eat noodles with chopsticks is so steady, goes right into their mouth!
@@chaw294 as long as we can put food into our mouth with 🥢, though might be clumsy of us. We can try to correct it but after all these years, it takes effort. 😅😂😂
Tofu Fa is Soya bean milk pudding. It is soya bean milk coagulated into pudding form. Tasteless on its own. Therefore always served with syrup which can be plain white sugar, brown sugar, cane sugar, palm sugar and/or flavored with ginger. It is served as a dessert along with other side additions. Like the chewy yellow pumpkin flavored rice balls & refreshing herbal black jelly shreds/cubes which locals called "cincau".
It was very interesting to see these foods from Ipoh. I had never heard of the Heong Peah biscuit or the salted chicken before. It was good to learn about them. And, about Ipoh's place, along with Penang and Kuala Lumpur, among Malaysia's top food destinations. It seems that there is a strong Chinese/Cantonese influence in the cuisine there. Which, to me, is interesting as well...Thank you for this video.
Ipoh has been hailed for the food paradise in malaysia for quite a long time. Penang was nothing compare ipoh. The great great white coffee of ipoh is the king
@@bryanlim9817 once i ho penang and a local friends bring me to eat. I was complaining the food all the way until he dislike me 😅 and you said neck to neck. Okok
Yes, me too, a Ipohite. We are known for having high expectation of good food✌ Sometimes it makes me think that Penang food is overrated. I go there eat and complain and complain too😅
You people enticed me to break free from my sugar free diet! I am born and bred in Ipoh. It was a long time ago that I ate those biscuits and now I don't even where to buy them.
I have never been to Ipoh and thinking of catching the next flight to Ipoh after watching this video, ha ha...thanks guys for introducing Ipoh food to us.
Is Ipoh the new food capital of Malaysia? The answer is YES if you are in Ipoh. Otherwise if you are in Penang then Penang it is or if you are in Melaka then Melaka it is or if you are in Sarawak then Sarawak it is and so on and so on as long as you are still in Malaysia. Only those who have travelled well in Malaysia will know what I mean. 😂😂
So many foreigners coming to Malaysia recently and start a RUclips channel! There’s this Japanese girl from Malaypantv, kaz in KL, Blimey and more! It’s so fun watching different races showcasing Malaysia
Steve, you’re so hilarious about tofu. It’s made very similarly to cottage cheese. Dried soybeans (also known as edamame) are soaked in water, crushed and then boiled. The pulp and the milk are separated and the milk is treated with salt coagulants that separate the curds from the whey. I use a cheese cloth to get rid of the excess moisture… then voila you have tofu. Hope that helps you overcome your fear of it lol
I tried the salted duck version and it's way better than the chicken in my opinion. I don't know which restaurant it was from but my family bought it and bring it back for me 😆
it is actually "salt baked chicken" not "salted chicken", thats why it is not very salty😋 Soy bean products have a important role in Chinese cuisine, whether in China or outside China, even the Koreans and Japanese consume a lot of them. In fact, most Chinese vegetarian food are made of soy bean
Heong Peah bun look similar like Kompia(some called it Konpiang or Guang Pia) in Sarawak. Maybe different dialect. The popular one is from Sibu, which is also my hometown. It typically got 2 types, sweet and salty. And they soft too, and not flaky like the one in the video. Also no filling inside. I much preferred the sweet one, and I usually like to dip it in my tea or coffee.
To find out which town or city is the food capital of Malaysia, head to Jenur Kereta Rojak located in Restoran Ming Huat in Ujong Pasir and try its acclaimed “kahwin” combination of mamak rojak & mee rebus (a culinary “marriage” rarely encountered outside Melaka!). And after savouring this and other epicurean delights at the many Baba & Nyonya (of Melaka and not Penang!) eateries here; Kristang food and so on, you will come to the conclusion that this state is indeed the food capital of Malaysia and not the much vaunted upstarts elsewhere!
my best bro steve & my best sis ivana you both are looking awesome waiting for my documents from chinese university share lot of love from your best bro viki 💙🐥
IPOH FOOD? ARE YOU KIDDING ME?? I GO TO IPOH MONTHLY FOR WORK & MEETING..I TELL YOU IPOH IS ONE OF THE LOUSIEST PLACE FOR FOOD!! BASICALLY I CAN BE SLIM IF I STAY THERE FOR A MONTH! HAHAHA..COME ON..SELANGOR, KL, KELANTAN AND TERENGGANU ARE FOOD HEAVEN!!
Its always advantages having local friends to show you around, sights, sounds and foods. You will have a better feel how local lives instead of skimming the top as tourists
I can understand there are some things you can't eat or choose not to eat... It's food, it can be anything, that's the magic that cooks make. Look at molecular gastronomy. That's way crazy. You have to slowly accept that food can be eaten in it's original form, powdered, essence, paste, juice, fermented... hehe, weirder things happen as you travel. Fun ain't it? 😆
12:33 LOL... you keep on using the word "subtle" (this vlog and previous one, i think)... which is started by me describing the taste of wintermelon... 😂
Frankly Ipoh was a lot better before but these days, I would say its still worth a visit but for a real food adventure it will be have to be entire Perak state which is troublesome. There are still people doing good things but I would say changes such as quality, cost, even just product that has fell off the map, particularly in Ipoh has not been positive.
new capital food of Malaysia.... i really don't think so.... Penang is more likely the capital because of the facts of the great food diversity in Penang.... great malay, chinese, indian, nyonya, mamak, fusion food in Penang.... 💪🏼😍👍🏼 halal and the non-halal.... ✌🏼😊
haha. Chinese have a very long history with food. They improvise from a ingredient into many things. like soy bean, become soy sauce, dark sauce, dried beancurd, soybean pudding, soybean as a food itself and many more. soybean curd or I called it soybean pudding or "tao fu fa", is something like a dessert. we can eat it warm in winter that warm our heart, eat it cold which sweeten your heart. whenever & wherever you see Chinese community, tao fu fa will be there. Tao fu fa is pretty easy to make, all u need is just hot soy milk, calcium sulphate, and ginger + ginger syrup as a side. or hot soy milk, mix with ginger concentrate + sugar syrup / westerner can use maple syrup as a side. @Steve really can pronouce the "Aun Kheng Lim" like a Chinese. LOL. @ivana, you need to practice using your chopsticks. LOL.
19:36 that's just marketing BS. They tell the "mineral water" story because that's what in the movies. Lol.... heard the same story in HK as well and to be honest, it all weren't that good. I personally still prefer the one from my hometown 😌 23:09 had you tried mapo tofu yet?
Ahhh we loved that curry mee shop! Filmed that for our Ipoh video too
MALAYSIAN a wonderful country of food paradise and food magic.Something unique in the world. Visit Malaysia and the towns and cities you will experience the joy of food paradise.
Yesss you went to Cowan St for bean sprout chicken - great choice!
OF COZ IPOH IS NOT !! ITS SHOULD BE KELANTAN OR TERENGGANU!
Thanks Ivana and Steve for making this video ! It is great to see someone introducing Ipoh. This bakery place you visited is famous for that particular bakery / biscuit . The local people only buy this type of biscuit from them instead of buying from the stores in Ipoh city.
Time 21:58 Bean curd - Think about yogurt which is congulated milk. Like milk is protein, soy beans are plant based protein, so you are eating some things like yogurt but is made from soy milk. now consider Tofu is like cheese in more solid form (which you have problems eating it on the other video). And there is also Tofu Puff (puffy fry tofu) which you find it in your curry noddles.
Soy sauce is completely under a different categories, its under condiments such as fish sauce that process through fermentation process with salts.
Thanks Steve and Ivana for showing all these great places to eat in Ipoh. Now I know where to go for some delicious food when I'm in Ipoh next. ⭐️⭐️⭐️⭐️⭐️⭐️ 6 stars for the video 😆
10 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 for me, just love how Steve and Ivana represent 😎
Thank you Alex and Uno!
Only Chinese food in ipoh so boring 🥱
Just hopped off of the bus in Ipoh and can’t wait to find these 😍
have fun!!
Oohh.. i love ipoh very much
Great and interesting video as always. Loved it once again. Thank you Steve and Ivana for sharing it.👍👍👍❤️❤️❤️
Thanks Sharon!
Taufufa is originated from China. The Malaysian version is closer with Southern Chinese version which are sweet and usually served with sugar syrup or other kind of sweet toppings and nuts. Northern Chinese version are savoury and served with pickled vegetables and chilli oil.
that's a lot of good!! All looks yummy. Enjoy. Keep safe, healthy and happy.
@@kcliew2493 👍😋
In your own words, Steve. ‘Cooking is an art’. From simple soy beans, it can turn into many different products…soy sauce, soy milk, tofu, fermented bean paste, aged tofu,stinky tofu, tempe, natto, tofu skin, soy flour, soy meal, sweetened soybean, black soy vinegar, tofufa, textured vegetables protein, soybeans oil…the list goes on and on
😲🤯wow!!
D taufufa, d silken tofu, looked very unique. Always had it plain with either palm sugar syrup or ginger infused syrup, not with additional toppings. D toppings looked like how taufufa is served in Hoi An, Vietnam.
Yes personally I take it plain with ice cubes if it’s a very hot day. When we were kids a bowl of cold taufufa after soccer was HEAVENLY 😃
i love kaya puffffff.. im droolingggg rigjt nowwwwww
"...Heart is full of joy to watch a unique entrepreneur....." ❤❤❤
Steve, start that 2nd channel about small unique/craftsman entrepreneurs.....I saw the passion in your eyes when you mentioned that. The channel will be a success......
keep up coming up with your great videos❤👍
Tau Fu Fan Actually have slightly Soy Bean fragrance and aroma which you should smell some..and aftertaste too..the texture is smooth fluffy slurpy crystalise texture..
The salt are cooked into very high heat and the wrapped chicken are buried to let the chicken cook itself inside. It consist of herb and a very concentrated chicken flavor, so umami
I miss salted chicken... so juicy..
0:03 in malaysia, gems are always found in these shabby place (at least from the outside appearance). i love heong beng, but i never found out which one is the best. different ppl has different preference. i did once eat a heong beng that i like so so very much, but the person who bought it still hasn't give me the location yet... argh.... anyways, these heong beng, they have the lard version and the vegetarian version. for me, lard version tastes waaaaaayyyyyy better. 😁
9:13 i am from sarawak, i have been living in west malaysia for 30+ years, and still is not used to dark soy sauce dry mee. i still prefer the one with no dark soy sauce, taste way better. sorry west malaysian...😁
23:54 did you notice how short and chubby the bean sprouts are? only in ipoh. btw, i dont go to the chicken shop on the more touristy street after my friend introduced me to the one at Buntong. I have heard about this Cowen, will try it one day.
the caramel is maltose, if i am not wrong.
Thanks for featuring Ipoh and its food Steve and Ivana. Its my home city and despite having worked and lived in a number of different cities , I still consider it one of the most beautiful cities in Malaysia as its surrounded by the limestone hills.
Salted chicken, ipoh hor fun and chicken rice are Ipoh signature dishes. But, honestly, all Ipoh food is nice, it's one of the main food hubs in Malaysia alongside Penang, KL.
That was an awesome food vlog!!! Love the food you both had.. definately yummy. I noticed that Steve is a pro when using chopsticks. Well done, Steve.
Enjoyed watching this fun video and thanks for sharing.
@Chaw CY, you’re right! Steve holds the chopsticks correctly! Embarrassed to say that me a local holds my chopsticks wrongly. Lol...
Even the way Steve lvana eat noodles with chopsticks is so steady, goes right into their mouth!
@@preciousstone6878 me too, Crystal. I know l always hold the chopsticks wrongly. Shame on me 😂🤣😂🤣
@@chaw294 as long as we can put food into our mouth with 🥢, though might be clumsy of us. We can try to correct it but after all these years, it takes effort. 😅😂😂
@@preciousstone6878 Yayaya...😀🤓
Once in malaysia you cannot avoid put on weight.. happy makan makan
Thanks for sharing this wonderful video.
Tofu Fa is Soya bean milk pudding. It is soya bean milk coagulated into pudding form. Tasteless on its own. Therefore always served with syrup which can be plain white sugar, brown sugar, cane sugar, palm sugar and/or flavored with ginger. It is served as a dessert along with other side additions. Like the chewy yellow pumpkin flavored rice balls & refreshing herbal black jelly shreds/cubes which locals called "cincau".
Love Ipoh food. Must try eggtarts too. Always buy them when I am in Ipoh.
Awesome videos!!! Steve likes the bean sprout chicken too?
Yes, but the star was curry mee.
It was very interesting to see these foods from Ipoh. I had never heard of the Heong Peah biscuit or the salted chicken before. It was good to learn about them. And, about Ipoh's place, along with Penang and Kuala Lumpur, among Malaysia's top food destinations. It seems that there is a strong Chinese/Cantonese influence in the cuisine there. Which, to me, is interesting as well...Thank you for this video.
Very rare to see ivana closing the video episode. Steve must be fighting with the chicken… 😂😂😂
Ipoh has been hailed for the food paradise in malaysia for quite a long time. Penang was nothing compare ipoh. The great great white coffee of ipoh is the king
Penang and Ipoh are neck to neck but let's be honest, Penang edges out Ipoh by a hair (I am Ipohite myself).
@@bryanlim9817 once i ho penang and a local friends bring me to eat. I was complaining the food all the way until he dislike me 😅 and you said neck to neck. Okok
Yes, me too, a Ipohite. We are known for having high expectation of good food✌ Sometimes it makes me think that Penang food is overrated. I go there eat and complain and complain too😅
@@priscillang1097 No you cant do that, 🤣🤣
@@thelandsavior402 cant help😅😅
You people enticed me to break free from my sugar free diet! I am born and bred in Ipoh. It was a long time ago that I ate those biscuits and
now I don't even where to buy them.
oh noooo!! Keep with your diet. Stay strong💪
Yeah... Waiting for premiere....
Nice Vblg... Keep up good works.
Thanks Steve & Ivana for sharing this vlog with us. Very enjoyable.
I have never been to Ipoh and thinking of catching the next flight to Ipoh after watching this video, ha ha...thanks guys for introducing Ipoh food to us.
Dont go to ipoh..its boring here. Its not true its a food haven. I have to go to kl, selangor, kelantan, terengganu or melaka for good food.
Is Ipoh the new food capital of Malaysia? The answer is YES if you are in Ipoh. Otherwise if you are in Penang then Penang it is or if you are in Melaka then Melaka it is or if you are in Sarawak then Sarawak it is and so on and so on as long as you are still in Malaysia. Only those who have travelled well in Malaysia will know what I mean. 😂😂
So many foreigners coming to Malaysia recently and start a RUclips channel! There’s this Japanese girl from Malaypantv, kaz in KL, Blimey and more! It’s so fun watching different races showcasing Malaysia
JLW my fave because of the narration
@@SU-II agree! 💯
yes, we will all tell the world how awesome Malaysia is!🇲🇾❤️
oh thank you @SUKH we are still learning and improving😊
I keep on laughing when Steve & Ivana lips were red after eating the curry noodles!
Steve lvana definitely do better than me!!, l was needing tissues to wipe my tears and nose. Eating spicy curry is my "crying" session. 😅🤧😂
@@preciousstone6878 haha 😂
Enjoyed your video. I’ve not been to those places in Ipoh, will try them next time I’m there. Cheers from Australia
can try foochow kong pia. Way of preparation similar. Good to eat when kong pia is still hot-crisp. should be available in Sitiawan, Perak
Simple IPOH Has the best CHOICE of food.
a must if we go to ipoh!!!
Nice videos from my family's hometown! I love heong peah!! But I'm actually not a huge fan of the salted chicken. Hope you enjoyed all the food!
If you want to taste it in bean form..then Ivana should know because Indonesians love their tempe.
If I’m not wrong, I think the beans in tempe also have been processed. That’s why it has the white fungus-like outer layer.
Steve & Ivana, you are right. Heong Peah with coffee such a perfect combination for morning breakfast or teatime.
Cowan street chicken and bean sprouts is the best to me.. grew up eating this with my dad.. their soy sauce is fire 🔥 welcome to my home town 👍
Steve, you’re so hilarious about tofu. It’s made very similarly to cottage cheese. Dried soybeans (also known as edamame) are soaked in water, crushed and then boiled. The pulp and the milk are separated and the milk is treated with salt coagulants that separate the curds from the whey. I use a cheese cloth to get rid of the excess moisture… then voila you have tofu. Hope that helps you overcome your fear of it lol
wow nice food adventure , and I'm still waiting for your vlog in sabah 😆😄
Heong peah’s sweet filling is usually that of maltose and not caramel etc.but nonetheless, a heavenly snack with tea or black coffee.
Food heaven 😋
I tried the salted duck version and it's way better than the chicken in my opinion. I don't know which restaurant it was from but my family bought it and bring it back for me 😆
it is actually "salt baked chicken" not "salted chicken", thats why it is not very salty😋 Soy bean products have a important role in Chinese cuisine, whether in China or outside China, even the Koreans and Japanese consume a lot of them. In fact, most Chinese vegetarian food are made of soy bean
You should go to a place called "Buntong" in Ipoh for it's famous snacks called "KACANG PUTIH".
Yea.. my father sells kacang puteh for 30years.
oh oh oh oh..now i know how my favourite heong peng is made. you guys are 11 stars youtudeper!🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟😝!!!!
Thanks Bonnie!!! And thanks for joining our VIP membership😊
For Ipoh famous for taufufa n beansprouts coz of they using the mountain spring water to make/grew them
Heong Peah bun look similar like Kompia(some called it Konpiang or Guang Pia) in Sarawak. Maybe different dialect. The popular one is from Sibu, which is also my hometown. It typically got 2 types, sweet and salty. And they soft too, and not flaky like the one in the video. Also no filling inside. I much preferred the sweet one, and I usually like to dip it in my tea or coffee.
To find out which town or city is the food capital of Malaysia, head to Jenur Kereta Rojak located in Restoran Ming Huat in Ujong Pasir and try its acclaimed “kahwin” combination of mamak rojak & mee rebus (a culinary “marriage” rarely encountered outside Melaka!). And after savouring this and other epicurean delights at the many Baba & Nyonya (of Melaka and not Penang!) eateries here; Kristang food and so on, you will come to the conclusion that this state is indeed the food capital of Malaysia and not the much vaunted upstarts elsewhere!
Baked salted chicken..yummy. some places they put into clay oven
Delicious
Heong piah filling is made from maltose (in chinese 麦芽糖 mai ya tang)..
You should go to the well known restaurant in Taman Canning.
I'm like it so much!
Dry curry noodles n fried chicken wing 😂😋
New concept ❤️. Food
Steve hold chopstick better than ivana lol!!!haha My favourite salted chicken.to me .KL have lot of super tasty Toufu Fa
Tell Steve most of the flavorful broth for noodle, derived it's taste from anchovies.
😲😲😲😲
Tofu fah is grinded soy bean, filtered to have soft texture. Eating soy bean directly is not what chinese like to eat. In hk, they eat it too.
my best bro steve & my best sis ivana you both are looking awesome waiting for my documents from chinese university share lot of love from your best bro viki 💙🐥
Should go n try dim sum next
Steve chopstick skills much better than Ivana.
Try Lim curry mee next time when you're at Ipoh.
IPOH FOOD? ARE YOU KIDDING ME?? I GO TO IPOH MONTHLY FOR WORK & MEETING..I TELL YOU IPOH IS ONE OF THE LOUSIEST PLACE FOR FOOD!! BASICALLY I CAN BE SLIM IF I STAY THERE FOR A MONTH! HAHAHA..COME ON..SELANGOR, KL, KELANTAN AND TERENGGANU ARE FOOD HEAVEN!!
Its always advantages having local friends to show you around, sights, sounds and foods. You will have a better feel how local lives instead of skimming the top as tourists
Proud to be Ipoh Mali..
I can understand there are some things you can't eat or choose not to eat... It's food, it can be anything, that's the magic that cooks make. Look at molecular gastronomy. That's way crazy. You have to slowly accept that food can be eaten in it's original form, powdered, essence, paste, juice, fermented... hehe, weirder things happen as you travel. Fun ain't it? 😆
12:33 LOL... you keep on using the word "subtle" (this vlog and previous one, i think)... which is started by me describing the taste of wintermelon... 😂
The salted chicken is baked with the chinese herb Dong Quai
The heong piah crumbs... all over the floor and table.. haha.. but hope that you've helped to clean it up too...
One day I will visit 🙏
Its like dorayaki from doraemon anime.. 😅
Hiong peng - fragrant biscuit
Frankly Ipoh was a lot better before but these days, I would say its still worth a visit but for a real food adventure it will be have to be entire Perak state which is troublesome. There are still people doing good things but I would say changes such as quality, cost, even just product that has fell off the map, particularly in Ipoh has not been positive.
new capital food of Malaysia....
i really don't think so....
Penang is more likely the capital because of the facts of the great food diversity in Penang.... great malay, chinese, indian, nyonya, mamak, fusion food in Penang.... 💪🏼😍👍🏼
halal and the non-halal.... ✌🏼😊
Heavy statement!
Aiyaa steve. Just think tofu or taufu fah is like mozzarela cheese. Mozzarela cheese is made from buffalo milk while tofu is made from soy bean milk 😄
Ipoh is too legend.. that's why some recognize it as the best pensioners city 😅
Ipoh mali ✌
I am sure Steve will like tau fu fah sooner or later. Why Steven didn’t appear in the bean sprout chicken part?
@Ronnie Koh
Ah..hem...he was having foodcoma already. 😅🤣
A term that l just learnt from him.
@@preciousstone6878 what is a foodcoma?
Oh foodcoma is where you eat so much you can’t move or talk or do anything lol. Ipoh was great but Steve was stuffed lol
@@JetLagWarriors that show that Ipoh food is super delicious.
I think steve should make tatoo of the country flag that u have been visited..
Yo you guys have not try yet nasi ganja?i seen chinese food but no malay food?
haha. Chinese have a very long history with food. They improvise from a ingredient into many things.
like soy bean, become soy sauce, dark sauce, dried beancurd, soybean pudding, soybean as a food itself and many more. soybean curd or I called it soybean pudding or "tao fu fa", is something like a dessert. we can eat it warm in winter that warm our heart, eat it cold which sweeten your heart. whenever & wherever you see Chinese community, tao fu fa will be there. Tao fu fa is pretty easy to make, all u need is just hot soy milk, calcium sulphate, and ginger + ginger syrup as a side. or hot soy milk, mix with ginger concentrate + sugar syrup / westerner can use maple syrup as a side.
@Steve really can pronouce the "Aun Kheng Lim" like a Chinese. LOL.
@ivana, you need to practice using your chopsticks. LOL.
Steve is more Chinese than Ivana🤣
Cos its nicer to eat soyabean cooked in all form other than eating the bean itself.
Owh no, same time with blimey youtube channel premiere, 6pm.
Huhu too hungry to view Blimey's now
@@UnoAniki both vlog about food lol
It has always been the food capital of Malaysia!
If only there was a Vachon Kaya flavour so the rest of Canada could enjoy this snack.
23:01 I'm sure you guys tasted "edamame" at Japanese restaurant before? Right.
That's soy bean. Literally soy bean.
I personally like edamame. 👍
Inari is also from soybean
What!?🤯 Never knew this🤣🙈
There a lot of thing to be discover in Perak
of course...it has always been so
19:36 that's just marketing BS. They tell the "mineral water" story because that's what in the movies. Lol.... heard the same story in HK as well and to be honest, it all weren't that good. I personally still prefer the one from my hometown 😌
23:09 had you tried mapo tofu yet?
I m ipolite, Is ipoh the new food capital of msia? don’t say that, penang ppl will disagree. For me, KL is the food capital of msia.
actually, KL has the most diverse selection of food
@@JetLagWarriors
That’s right, that’s what I feel too ! That’s why I like to cari makan in KL.
How much money you spend for food in Malaysia